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Nutrition Facts For Cake, daim cake, almondy, frozen

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Cake, daim cake, almondy, frozen Energy Breakdown Cake, daim cake, almondy, frozen Nutrition Label Component Breakdown Cake, daim cake, almondy, frozen

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Cake, daim cake, almondy, frozen Nutrition Label

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Cake, daim cake, almondy, frozen Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 439kcal (1,838 kj)

22%

Carbohydrates 38.20g

15%

Starch 0.00g

Sugars 38.20g

Sucrose 31.53g

Maltose 0.00g

Fructose 0.15g

Galactose 0.00g

Glucose 0.21g

Fibre, total 0.88g

3%

Polyols 0.00g

Protein 7.37g

5%

Fat 28.53g

64%

Polyunsaturated fatty acids 5.76g

Monounsaturated fatty acids 13.40g

Saturated fatty acids 7.95g

Sterols 92.93mg

Cholesterol 45.31mg

Water 23.69g

1%

Alcohol 0.00g

Salt 662.81mg

Calcium 185.84mg

19%

Chromium 4.23ug

17%

Copper 0.08mg

0%

Fluoride 0.02mg

Iodine 23.05ug

15%

Iron 0.60mg

3%

Magnesium 36.86mg

13%

Manganese 0.19mg

11%

Molybdenum 0.01mg

0%

Phosphorus 167.70mg

28%

Potassium 279.47mg

9%

Selenium 7.19ug

13%

Sodium 260.13mg

Zinc 0.94mg

12%

Vitamin A (RAE) 64.06ug

9%

Vitamin D 0.20ug

1%

Vitamin E 4.80mg

32%

Vitamin K 21.29ug

24%

Vitamin B1 0.06mg

6%

Vitamin B2 0.36mg

32%

Niacin equivalents 2.13mg

15%

Vitamin B6 0.07mg

5%

Folate 12.83ug

3%

Vitamin B12 0.48ug

20%

Vitamin C 0.80mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Cake, daim cake, almondy, frozen Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cake, daim cake, almondy, frozen

Fat 58%

Carbohydrates 35%

Protein 7%

Component Breakdown for Cake, daim cake, almondy, frozen

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 439kcal
(1,837.51kj)

22% of 1,995.81kcal
(8350.48kj)

Carbohydrates 38.20g

15% of (249.48 g)

5% of (149.69 g)

64% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

13% of maximum (5,000.00 mg)

Calcium 185.84mg

19% of (1,000.00 mg)

Chromium 4.23ug

17% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

15% of (150.00 ug)

3% of (18.00 mg)

Magnesium 36.86mg

13% of (280.00 mg)

Manganese 0.19mg

11% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 167.70mg

28% of (600.00 mg)

Potassium 279.47mg

9% of (3,100.00 mg)

Selenium 7.19ug

13% of (55.00 ug)

Sodium 260.13mg

17% of maximum (1,500.00 mg)

12% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 64.06ug

9% of (700.00 ug)

Vitamin D 0.20ug

1% of (15.00 ug)

Vitamin E 4.80mg

32% of (15.00 mg)

Vitamin K 21.29ug

24% of (90.00 ug)

Vitamin B1 0.06mg

6% of (1.10 mg)

Vitamin B2 0.36mg

32% of (1.10 mg)

Niacin equivalents 2.13mg

15% of (14.00 mg)

Vitamin B6 0.07mg

5% of (1.30 mg)

3% of (400.00 ug)

Vitamin B12 0.48ug

20% of (2.40 ug)

Vitamin C 0.80mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

77% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.88g

3% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 5.76g

Omega-3 polyunsaturated fatty acids 1.44g

Alpha-linolenic acid 1,428.85mg

EPA fatty acid 0.00mg

DHA fatty acid 8.66mg

Omega-6 polyunsaturated fatty acids 4.29g

Linoleic acid 4,263.01mg

Arachidonic acid 15.01mg

Monounsaturated fatty acids 13.40g

Oleic acid 12,869.51mg

Saturated fatty acids 7.95g

36% of maximum (22.18 g)

Palmitic acid 4,973.82mg

Stearic acid 1.26g

Sterols 92.93mg

Cholesterol 45.31mg

Trans fatty acids 0.17g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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