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Nutrition Facts For Cake, daim cake, almondy, frozen

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Cake, daim cake, almondy, frozen Energy Breakdown Cake, daim cake, almondy, frozen Nutrition Label Component Breakdown Cake, daim cake, almondy, frozen
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Cake, daim cake, almondy, frozen Nutrition Label

Cake, daim cake, almondy, frozen Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 439kcal (1,838 kj)
92%
Carbohydrates 38.20g
15%
Sugars 38.20g
Starch 0.00g
Sucrose 31.53g
Maltose 0.00g
Fructose 0.15g
Galactose 0.00g
Glucose 0.21g
Protein 7.37g
6%
Fat 28.53g
51%
Polyunsaturated fatty acids 5.76g
Monounsaturated fatty acids 13.40g
Saturated fatty acids 7.95g
Cholesterol 45.31mg
Sterols 92.93mg
Iron 0.60mg
3%
Vitamin d 0.20ug
1%
Calcium 185.84mg
19%
Chromium 4.23ug
17%
Sodium 260.13mg
17%
Iodine 23.05ug
15%
Copper 0.08mg
0%
Salt 662.81mg
29%
Selenium 7.19ug
13%
Vitamin e 4.80mg
32%
Zinc 0.94mg
12%
Vitamin c 0.80mg
1%
Vitamin b12 0.48ug
20%
Vitamin a (rae) 64.06ug
9%
Vitamin b1 0.06mg
6%
Vitamin b2 0.36mg
32%
Vitamin b6 0.07mg
5%
Manganese 0.19mg
11%
Magnesium 36.86mg
12%
Potassium 279.47mg
12%
Fluoride 0.02mg
1%
Phosphorus 167.70mg
24%
Vitamin k 21.29ug
24%
Fibre, total 0.88g
0%
Fibre, dietary 0.50g
2%
Niacin equivalents 2.13mg
15%
Molybdenum 0.01mg
0%
Folate 12.83ug
3%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 23.69g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Cake, daim cake, almondy, frozen Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cake, daim cake, almondy, frozen

Fat 58%
Carbohydrates 35%
Protein 7%

Component Breakdown for Cake, daim cake, almondy, frozen

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 439kcal
(1,837.51kj)
92% of 478.01kcal
(2000kj)
Carbohydrates 38.20g
15% of (250.00 g)
Sugars 38.20g
Starch 0.00g
Sucrose 31.53g
Maltose 0.00g
Fructose 0.15g
Galactose 0.00g
Glucose 0.21g
Protein 7.37g
6% of (125.00 g)
Fat 28.53g
51% of (55.56 g)
Polyunsaturated fatty acids 5.76g
Monounsaturated fatty acids 13.40g
Saturated fatty acids 7.95g
Cholesterol 45.31mg
Sterols 92.93mg
Alcohol 0.00g
0% of (10 g)
Water 23.69g
1% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.60mg
3% of (18 mg)
Calcium 185.84mg
19% of (1000 mg)
Chromium 4.23ug
17% of (25 ug)
Sodium 260.13mg
17% of (1500 mg)
Iodine 23.05ug
15% of (150 ug)
Copper 0.08mg
0% of (900 mg)
Salt 662.81mg
29% of (2300 mg)
Selenium 7.19ug
13% of (55 ug)
Zinc 0.94mg
12% of (8 mg)
Manganese 0.19mg
11% of (1.8 mg)
Magnesium 36.86mg
12% of (310 mg)
Potassium 279.47mg
12% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 167.70mg
24% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.20ug
1% of (15 ug)
Vitamin e 4.80mg
32% of (15 mg)
Vitamin c 0.80mg
1% of (75 mg)
Vitamin b12 0.48ug
20% of (2.4 ug)
Vitamin a (rae) 64.06ug
9% of (700 ug)
Vitamin b1 0.06mg
6% of (1.1 mg)
Vitamin b2 0.36mg
32% of (1.1 mg)
Vitamin b6 0.07mg
5% of (1.3 mg)
Vitamin k 21.29ug
24% of (90 ug)
Niacin equivalents 2.13mg
15% of (14 mg)
Folate 12.83ug
3% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.88g
0% of (400 g)
Fibre, dietary 0.50g
2% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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