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Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Cake, almond cake, almondy, frozen

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Cake, almond cake, almondy, frozen Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 353kcal (1,478 kj)

14%

Carbohydrates, net 28g

9%

Starch 0.43g

Sugars 28g **

Added Sugars 0g

Sucrose 21g

Maltose 0g

Fructose 0.38g

Galactose 0g

Glucose 0.48g

Fibre, total 1.36g

4%

Polyols 0g

Protein 10g

8%

Fat 22g

27%

Polyunsaturated fatty acids 3.07g

Monounsaturated fatty acids 9g

Saturated fatty acids 8g

Sterols 36mg

Cholesterol 133mg

Water 37g

2%

Alcohol 0g

Salt 696mg **

Calcium 185mg

19%

Chromium 6ug

16%

Copper 0.18mg

20%

Fluoride 0.04mg

Iodine 28ug

19%

Iron 1.30mg

16%

Magnesium 53mg

15%

Manganese 0.30mg

13%

Molybdenum 0.01mg

18%

Phosphorus 220mg

37%

Potassium 310mg

9%

Selenium 14ug

26%

Sodium 273mg

Zinc 1.49mg

14%

Vitamin A (RAE) 142ug

16%

Vitamin D 0.64ug

4%

Vitamin E 3.94mg

26%

Vitamin K 8ug

6%

Vitamin B1 0.09mg

8%

Vitamin B2 0.40mg

30%

Vitamin B3 (Niacin) equivalents 2.71mg

17%

Vitamin B6 0.10mg

7%

Vitamin B9 (Folate) 23ug

6%

Vitamin B12 0.83ug

35%

Vitamin C 0.77mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Gluten free

Lacto-ovo vegetarian

Low salt

Low gluten

Soy free

Cake, almond cake, almondy, frozen

The ratio of macro elements (protein, fat, carbs) in Cake, almond cake, almondy, frozen

Fat 57%

Carbohydrates, net 32%

Protein 11%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 353kcal
(1,478.05kj)

14% of 2,518.75kcal
(10538.45kj)

Carbohydrates, net 27.96g

9% of (314.84 g)

8% of (125.94 g)

27% of (83.96 g)

2% of (2,275.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

14% of maximum (5,000.00 mg)

Calcium 185.31mg

19% of (1,000.00 mg)

Chromium 5.60ug

16% of (35.00 ug)

20% of (0.90 mg)

Fluoride 0.04mg

19% of (150.00 ug)

16% of (8.00 mg)

Magnesium 52.82mg

15% of (350.00 mg)

Manganese 0.30mg

13% of (2.30 mg)

Molybdenum 0.01mg

18% of (0.04 mg)

Phosphorus 219.50mg

37% of (600.00 mg)

Potassium 310.11mg

9% of (3,500.00 mg)

Selenium 14.26ug

26% of (55.00 ug)

Sodium 273.19mg

18% of maximum (1,500.00 mg)

14% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 142.32ug

16% of (900.00 ug)

Vitamin D 0.64ug

4% of (15.00 ug)

Vitamin E 3.94mg

26% of (15.00 mg)

Vitamin K 7.61ug

6% of (120.00 ug)

Vitamin B1 0.09mg

8% of (1.10 mg)

Vitamin B2 0.40mg

30% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 2.71mg

17% of (16.00 mg)

Vitamin B6 0.10mg

7% of (1.50 mg)

Vitamin B9 (Folate) 23.06ug

6% of (400.00 ug)

Vitamin B12 0.83ug

35% of (2.40 ug)

Vitamin C 0.77mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

44% of maximum (62.97 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 1.36g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 3.07g

Alpha-linolenic acid 388.01mg

EPA fatty acid 0.00mg

DHA fatty acid 31.16mg

Linoleic acid 2,538.78mg

Arachidonic acid 44.18mg

Monounsaturated fatty acids 9.19g

Oleic acid 8,700.42mg

Saturated fatty acids 8.22g

29% of maximum (27.99 g)

Palmitic acid 4,245.38mg

Stearic acid 1.39g

Sterols 35.63mg

Cholesterol 133.46mg

Trans fatty acids 0.27g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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