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Nutrition Facts For Bun, cinnamon bun, big texas, fazer

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Bun, cinnamon bun, big texas, fazer Nutrition Label

Bun, cinnamon bun, big texas, fazer Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 379kcal (1,587 kj)
19%
Carbohydrates 48g
19%
Starch 32g
Sugars 16g **
Sucrose 15g
Maltose 0.43g
Fructose 0.02g
Galactose 0g
Glucose 0.04g
Fibre, total 3.50g
10%
Polyols 0g
Protein 7g
4%
Fat 17g
38%
Polyunsaturated fatty acids 2.10g
Monounsaturated fatty acids 6g
Saturated fatty acids 8g
Sterols 63mg
Cholesterol 6mg
Water 24g
1%
Alcohol 0g
Salt 596mg **
Calcium 34mg
3%
Chromium 0.75ug
3%
Copper 0.09mg
10%
Fluoride 0.03mg
Iodine 20ug
13%
Iron 0.53mg
3%
Magnesium 14mg
5%
Manganese 0.28mg
15%
Molybdenum 0.01mg
16%
Phosphorus 63mg
11%
Potassium 110mg
4%
Selenium 5ug
9%
Sodium 234mg
Zinc 0.45mg
6%
Vitamin A (RAE) 3.85ug
1%
Vitamin D 0.03ug
0%
Vitamin E 1.31mg
9%
Vitamin K 6ug
7%
Vitamin B1 0.04mg
3%
Vitamin B2 0.05mg
4%
Vitamin B3 (Niacin) equivalents 1.46mg
10%
Vitamin B6 0.05mg
4%
Vitamin B9 (Folate) 19ug
5%
Vitamin B12 0.03ug
1%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Lacto-ovo vegetarian
Lactose free
Milk free
Soy free

Bun, cinnamon bun, big texas, fazer Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Bun, cinnamon bun, big texas, fazer

Fat 41%
Carbohydrates 52%
Protein 7%

Component Breakdown for Bun, cinnamon bun, big texas, fazer

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 379kcal
(1,586.58kj)
19% of 1,995.81kcal
(8350.48kj)
Carbohydrates 48.04g
19% of (249.48 g)
Protein 6.63g
4% of (149.69 g)
Fat 17.01g
38% of (44.35 g)
Water 23.90g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 595.92mg
12% of maximum (5,000.00 mg)
Calcium 33.84mg
3% of (1,000.00 mg)
Chromium 0.75ug
3% of (25.00 ug)
Copper 0.09mg
10% of (0.90 mg)
Fluoride 0.03mg
Iodine 19.60ug
13% of (150.00 ug)
Iron 0.53mg
3% of (18.00 mg)
Magnesium 14.39mg
5% of (280.00 mg)
Manganese 0.28mg
15% of (1.80 mg)
Molybdenum 0.01mg
16% of (0.04 mg)
Phosphorus 63.10mg
11% of (600.00 mg)
Potassium 110.24mg
4% of (3,100.00 mg)
Selenium 5.12ug
9% of (55.00 ug)
Sodium 233.88mg
16% of maximum (1,500.00 mg)
Zinc 0.45mg
6% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 3.85ug
1% of (700.00 ug)
Vitamin D 0.03ug
0% of (15.00 ug)
Vitamin E 1.31mg
9% of (15.00 mg)
Vitamin K 6.15ug
7% of (90.00 ug)
Vitamin B1 0.04mg
3% of (1.10 mg)
Vitamin B2 0.05mg
4% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.46mg
10% of (14.00 mg)
Vitamin B6 0.05mg
4% of (1.30 mg)
Vitamin B9 (Folate) 19.28ug
5% of (400.00 ug)
Vitamin B12 0.03ug
1% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 32.00g
Sugars 15.99g
32% of maximum (49.90 g)
Sucrose 15.49g
Maltose 0.43g
Fructose 0.02g
Galactose 0.00g
Glucose 0.04g
Fibre, total 3.50g
10% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.10g
Omega-3 0.28g
Alpha-linolenic acid 275.94mg
EPA fatty acid 0.00mg
DHA fatty acid 1.67mg
Omega-6 1.82g
Linoleic acid 1,810.02mg
Arachidonic acid 2.04mg
Monounsaturated fatty acids 5.54g
Oleic acid 5,425.65mg
Saturated fatty acids 8.31g
37% of maximum (22.18 g)
Palmitic acid 4,252.24mg
Stearic acid 1.99g
Sterols 62.56mg
Cholesterol 6.28mg
Trans fatty acids 0.17g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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