Catalog -> Cereals and cereal products -> Sweet biscuits

Nutrition Facts For Biscuit, average of industrial products

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Biscuit, average of industrial products Nutrition Label

Biscuit, average of industrial products Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 444kcal (1,860 kj)
22%
Carbohydrates 66.00g
26%
Starch 31.94g
Sugars 33.28g **
Sucrose 31.58g
Maltose 0.23g
Fructose 0.12g
Galactose 0.00g
Glucose 0.19g
Fibre, total 2.37g
7%
Polyols 0.00g
Protein 6.19g
4%
Fat 16.72g
38%
Polyunsaturated fatty acids 2.64g
Monounsaturated fatty acids 6.24g
Saturated fatty acids 6.25g
Sterols 75.35mg
Cholesterol 9.90mg
Water 7.81g
0%
Alcohol 0.00g
Salt 534.61mg **
Calcium 39.14mg
4%
Chromium 1.18ug
5%
Copper 16.38mg
1,820%
Fluoride 0.04mg
Iodine 9.27ug
6%
Iron 0.99mg
6%
Magnesium 29.89mg
11%
Manganese 0.33mg
19%
Molybdenum 0.01mg
20%
Phosphorus 92.70mg
15%
Potassium 164.79mg
5%
Selenium 4.74ug
9%
Sodium 209.82mg
Zinc 0.69mg
9%
Vitamin A (RAE) 26.31ug
4%
Vitamin D 0.04ug
0%
Vitamin E 1.45mg
10%
Vitamin K 9.63ug
11%
Vitamin B1 0.04mg
4%
Vitamin B2 0.07mg
6%
Vitamin B3 (Niacin) equivalents 1.57mg
11%
Vitamin B6 0.06mg
5%
Vitamin B9 (Folate) 8.34ug
2%
Vitamin B12 0.04ug
2%
Vitamin C 0.32mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes
Browse Foods

Food Preferences

Lacto-ovo vegetarian
Low salt

Biscuit, average of industrial products Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Biscuit, average of industrial products

Fat 34%
Carbohydrates 60%
Protein 6%

Component Breakdown for Biscuit, average of industrial products

Macro
Mineral
Vitamin
Amino
Carbs
Fats

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.