Biscuit, average of industrial products Nutrition Label

Biscuit, average of industrial products Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 444kcal (1,860 kj)
15%
Carbohydrates 66.00g
17%
Sugars 33.28g
Starch 31.94g
Sucrose 31.58g
Maltose 0.23g
Fructose 0.12g
Galactose 0.00g
Glucose 0.19g
Protein 6.19g
3%
Fat 16.72g
22%
Fatty acids, total polyunsaturated 2.64g
Fatty acids, total monounsaturated cis 6.24g
Fatty acids, total saturated 6.25g
Cholesterol (gc) 9.90mg
Sterols 75.35mg
Iron 0.99mg
12%
Vitamin d 0.04ug
0%
Calcium 39.14mg
4%
Chromium 1.18ug
3%
Sodium 209.82mg
14%
Iodine 9.27ug
6%
Copper 16.38mg
2%
Salt 534.61mg
23%
Selenium 4.74ug
9%
Vitamin e alphatocopherol 1.45mg
10%
Zinc 0.69mg
6%
Vitamin c (ascorbic acid) 0.32mg
0%
Vitamin b-12 (cobalamin) 0.04ug
2%
Vitamin a retinol activity equivalents 26.31ug
3%
Thiamin (vitamin b1) 0.04mg
3%
Riboflavine (vitamin b2) 0.07mg
5%
Vitamin b6 pyridoxine (hydrochloride) 0.06mg
5%
Manganese 0.33mg
15%
Magnesium 29.89mg
7%
Potassium 164.79mg
5%
Fluoride 0.04mg
1%
Phosphorus 92.70mg
13%
Vitamin k 9.63ug
8%
Fibre, total 2.37g
1%
Fibre, dietary 2.39g
10%
Niacin equivalents, total 1.57mg
10%
Molybdenum 0.01mg
0%
Folate 8.34ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 7.81g
0%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Biscuit, average of industrial products Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Biscuit, average of industrial products

Fat 34%
Carbohydrates 60%
Protein 6%

Component Breakdown for Biscuit, average of industrial products

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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