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Nutrition Facts For Berry pie, shortbread crust, gluten-free, contains wheat starch

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Berry pie, shortbread crust, gluten-free, contains wheat starch Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 264kcal (1,103 kj)
13%
Carbohydrates 36g
15%
Starch 17g
Sugars 20g **
Added Sugars 0g
Sucrose 14g
Maltose 0g
Fructose 1.63g
Galactose 0.00g
Glucose 1.66g
Fibre, total 1.85g
5%
Polyols 0g
Protein 2.54g
2%
Fat 11g
25%
Polyunsaturated fatty acids 1.76g
Monounsaturated fatty acids 4.20g
Saturated fatty acids 4.38g
Sterols 44mg
Cholesterol 36mg
Water 47g
2%
Alcohol 0g
Salt 384mg **
Calcium 144mg
14%
Chromium 1.60ug
6%
Copper 0.06mg
6%
Fluoride 0.03mg
Iodine 9ug
6%
Iron 0.64mg
4%
Magnesium 15mg
5%
Manganese 0.57mg
32%
Molybdenum 0.01mg
17%
Phosphorus 126mg
21%
Potassium 190mg
6%
Selenium 3.24ug
6%
Sodium 151mg
Zinc 0.44mg
6%
Vitamin A (RAE) 54ug
8%
Vitamin D 1.02ug
7%
Vitamin E 1.79mg
12%
Vitamin K 14ug
15%
Vitamin B1 0.04mg
3%
Vitamin B2 0.13mg
12%
Vitamin B3 (Niacin) equivalents 0.89mg
6%
Vitamin B6 0.06mg
5%
Vitamin B9 (Folate) 17ug
4%
Vitamin B12 0.24ug
10%
Vitamin C 16mg
18%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Gluten free
No added salt
Soy free

Berry pie, shortbread crust, gluten-free, contains wheat starch

The ratio of macro elements (protein, fat, carbs) in Berry pie, shortbread crust, gluten-free, contains wheat starch

Fat 39%
Carbohydrates 57%
Protein 4%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 264kcal
(1,102.97kj)
13% of 1,995.81kcal
(8350.48kj)
Carbohydrates 36.41g
15% of (249.48 g)
Protein 2.54g
2% of (149.69 g)
Fat 11.26g
25% of (44.35 g)
Water 46.96g
2% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 383.71mg
8% of maximum (5,000.00 mg)
Calcium 143.86mg
14% of (1,000.00 mg)
Chromium 1.60ug
6% of (25.00 ug)
Copper 0.06mg
6% of (0.90 mg)
Fluoride 0.03mg
Iodine 9.33ug
6% of (150.00 ug)
Iron 0.64mg
4% of (18.00 mg)
Magnesium 14.82mg
5% of (280.00 mg)
Manganese 0.57mg
32% of (1.80 mg)
Molybdenum 0.01mg
17% of (0.04 mg)
Phosphorus 125.70mg
21% of (600.00 mg)
Potassium 190.26mg
6% of (3,100.00 mg)
Selenium 3.24ug
6% of (55.00 ug)
Sodium 150.60mg
10% of maximum (1,500.00 mg)
Zinc 0.44mg
6% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 53.58ug
8% of (700.00 ug)
Vitamin D 1.02ug
7% of (15.00 ug)
Vitamin E 1.79mg
12% of (15.00 mg)
Vitamin K 13.75ug
15% of (90.00 ug)
Vitamin B1 0.04mg
3% of (1.10 mg)
Vitamin B2 0.13mg
12% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.89mg
6% of (14.00 mg)
Vitamin B6 0.06mg
5% of (1.30 mg)
Vitamin B9 (Folate) 16.91ug
4% of (400.00 ug)
Vitamin B12 0.24ug
10% of (2.40 ug)
Vitamin C 16.40mg
18% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 17.32g
Sugars 19.50g
39% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 14.48g
Maltose 0.00g
Fructose 1.63g
Galactose 0.00g
Glucose 1.66g
Fibre, total 1.85g
5% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.76g
Omega-3 0.49g
Alpha-linolenic acid 480.60mg
EPA fatty acid 0.00mg
DHA fatty acid 7.92mg
Omega-6 1.22g
Linoleic acid 1,196.41mg
Arachidonic acid 9.72mg
Monounsaturated fatty acids 4.20g
Oleic acid 3,960.81mg
Saturated fatty acids 4.38g
20% of maximum (22.18 g)
Palmitic acid 1,825.90mg
Stearic acid 1.20g
Sterols 43.95mg
Cholesterol 35.57mg
Trans fatty acids 0.18g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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