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Nutrition Facts For Beef mince patty, fried

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Beef mince patty, fried Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 252kcal (1,054 kj)

8%

Carbohydrates, net 5g

1%

Starch 4.93g

Sugars 0.46g **

Added Sugars 0g

Sucrose 0.13g

Maltose 0.06g

Fructose 0.11g

Galactose 0.00g

Glucose 0.15g

Fibre, total 0.35g

1%

Polyols 0g

Protein 15g

10%

Fat 19g

18%

Polyunsaturated fatty acids 2.19g

Monounsaturated fatty acids 9g

Saturated fatty acids 7g

Sterols 33mg

Cholesterol 82mg

Water 64g

2%

Alcohol 0g

Salt 848mg **

Calcium 19mg

2%

Chromium 2.64ug

8%

Copper 0.07mg

7%

Fluoride 0.02mg

Iodine 25ug

17%

Iron 1.57mg

20%

Magnesium 16mg

5%

Manganese 0.07mg

3%

Molybdenum 0.00mg

12%

Phosphorus 133mg

22%

Potassium 213mg

6%

Selenium 16ug

30%

Sodium 333mg

Zinc 4.00mg

36%

Vitamin A (RAE) 67ug

7%

Vitamin D 0.72ug

5%

Vitamin E 1.65mg

11%

Vitamin K 8ug

6%

Vitamin B1 0.05mg

5%

Vitamin B2 0.13mg

10%

Vitamin B3 (Niacin) equivalents 5mg

33%

Vitamin B6 0.32mg

21%

Vitamin B9 (Folate) 12ug

3%

Vitamin B12 1.02ug

43%

Vitamin C 0.42mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Soy free

Beef mince patty, fried

The ratio of macro elements (protein, fat, carbs) in Beef mince patty, fried

Fat 67%

Carbohydrates, net 9%

Protein 24%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 252kcal
(1,054.25kj)

8% of 3,066.19kcal
(12828.93kj)

Carbohydrates, net 5.39g

1% of (383.27 g)

10% of (153.31 g)

18% of (102.21 g)

2% of (2,730.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

17% of maximum (5,000.00 mg)

Calcium 19.48mg

2% of (1,000.00 mg)

Chromium 2.64ug

8% of (35.00 ug)

7% of (0.90 mg)

Fluoride 0.02mg

17% of (150.00 ug)

20% of (8.00 mg)

Magnesium 16.27mg

5% of (350.00 mg)

Manganese 0.07mg

3% of (2.30 mg)

Molybdenum 0.00mg

12% of (0.04 mg)

Phosphorus 133.40mg

22% of (600.00 mg)

Potassium 212.99mg

6% of (3,500.00 mg)

Selenium 16.36ug

30% of (55.00 ug)

Sodium 332.70mg

22% of maximum (1,500.00 mg)

36% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 66.55ug

7% of (900.00 ug)

Vitamin D 0.72ug

5% of (15.00 ug)

Vitamin E 1.65mg

11% of (15.00 mg)

Vitamin K 7.79ug

6% of (120.00 ug)

Vitamin B1 0.05mg

5% of (1.10 mg)

Vitamin B2 0.13mg

10% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 5.28mg

33% of (16.00 mg)

Vitamin B6 0.32mg

21% of (1.50 mg)

Vitamin B9 (Folate) 11.62ug

3% of (400.00 ug)

Vitamin B12 1.02ug

43% of (2.40 ug)

Vitamin C 0.42mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (76.65 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 0.35g

1% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.19g

Alpha-linolenic acid 521.24mg

EPA fatty acid 0.00mg

DHA fatty acid 13.09mg

Linoleic acid 1,556.47mg

Arachidonic acid 32.24mg

Monounsaturated fatty acids 8.62g

Oleic acid 7,803.22mg

Saturated fatty acids 6.59g

19% of maximum (34.07 g)

Palmitic acid 3,526.50mg

Stearic acid 1.99g

Sterols 32.61mg

Cholesterol 82.18mg

Trans fatty acids 0.21g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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