Nutriely

Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Apple pie, shortbread crust with sour milk

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Apple pie, shortbread crust with sour milk Nutrition Label

Apple pie, shortbread crust with sour milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 316kcal (1,323 kj)
16%
Carbohydrates 48g
19%
Starch 22g
Sugars 25g **
Sucrose 23g
Maltose 0.27g
Fructose 1.51g
Galactose 0.00g
Glucose 0.50g
Fibre, total 2.07g
6%
Polyols 0g
Protein 4.05g
3%
Fat 11g
26%
Polyunsaturated fatty acids 1.90g
Monounsaturated fatty acids 4.23g
Saturated fatty acids 4.53g
Sterols 57mg
Cholesterol 10mg
Water 36g
1%
Alcohol 0g
Salt 518mg **
Calcium 22mg
2%
Chromium 0.86ug
3%
Copper 0.07mg
8%
Fluoride 0.02mg
Iodine 6ug
4%
Iron 0.33mg
2%
Magnesium 12mg
4%
Manganese 0.19mg
11%
Molybdenum 0.01mg
14%
Phosphorus 51mg
9%
Potassium 105mg
3%
Selenium 3.49ug
6%
Sodium 203mg
Zinc 0.31mg
4%
Vitamin A (RAE) 38ug
5%
Vitamin D 0.91ug
6%
Vitamin E 1.26mg
8%
Vitamin K 9ug
10%
Vitamin B1 0.03mg
2%
Vitamin B2 0.04mg
4%
Vitamin B3 (Niacin) equivalents 0.99mg
7%
Vitamin B6 0.05mg
4%
Vitamin B9 (Folate) 7ug
2%
Vitamin B12 0.04ug
2%
Vitamin C 0.96mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Apple pie, shortbread crust with sour milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Apple pie, shortbread crust with sour milk

Fat 33%
Carbohydrates 62%
Protein 5%

Component Breakdown for Apple pie, shortbread crust with sour milk

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 316kcal
(1,322.51kj)
16% of 1,995.81kcal
(8350.48kj)
Carbohydrates 47.69g
19% of (249.48 g)
Protein 4.05g
3% of (149.69 g)
Fat 11.45g
26% of (44.35 g)
Water 35.93g
1% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 518.16mg
10% of maximum (5,000.00 mg)
Calcium 22.16mg
2% of (1,000.00 mg)
Chromium 0.86ug
3% of (25.00 ug)
Copper 0.07mg
8% of (0.90 mg)
Fluoride 0.02mg
Iodine 6.49ug
4% of (150.00 ug)
Iron 0.33mg
2% of (18.00 mg)
Magnesium 11.64mg
4% of (280.00 mg)
Manganese 0.19mg
11% of (1.80 mg)
Molybdenum 0.01mg
14% of (0.04 mg)
Phosphorus 51.20mg
9% of (600.00 mg)
Potassium 104.56mg
3% of (3,100.00 mg)
Selenium 3.49ug
6% of (55.00 ug)
Sodium 203.36mg
14% of maximum (1,500.00 mg)
Zinc 0.31mg
4% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 38.36ug
5% of (700.00 ug)
Vitamin D 0.91ug
6% of (15.00 ug)
Vitamin E 1.26mg
8% of (15.00 mg)
Vitamin K 8.90ug
10% of (90.00 ug)
Vitamin B1 0.03mg
2% of (1.10 mg)
Vitamin B2 0.04mg
4% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.99mg
7% of (14.00 mg)
Vitamin B6 0.05mg
4% of (1.30 mg)
Vitamin B9 (Folate) 6.56ug
2% of (400.00 ug)
Vitamin B12 0.04ug
2% of (2.40 ug)
Vitamin C 0.96mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 22.14g
Sugars 25.31g
51% of maximum (49.90 g)
Sucrose 22.53g
Maltose 0.27g
Fructose 1.51g
Galactose 0.00g
Glucose 0.50g
Fibre, total 2.07g
6% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 1.90g
Omega-3 0.48g
Alpha-linolenic acid 480.23mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 1.37g
Linoleic acid 1,360.97mg
Arachidonic acid 0.04mg
Monounsaturated fatty acids 4.23g
Oleic acid 3,996.82mg
Saturated fatty acids 4.53g
20% of maximum (22.18 g)
Palmitic acid 1,856.19mg
Stearic acid 1.23g
Sterols 57.44mg
Cholesterol 9.51mg
Trans fatty acids 0.19g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely
Learn more