Apple pie, shortbread crust, gluten-free, contains wheat starch Nutrition Label

Apple pie, shortbread crust, gluten-free, contains wheat starch Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 226kcal (947 kj)
47%
Carbohydrates 33.17g
13%
Sugars 19.12g
Starch 14.14g
Sucrose 13.21g
Maltose 0.00g
Fructose 3.39g
Galactose 0.00g
Glucose 1.12g
Protein 1.86g
1%
Fat 8.97g
16%
Polyunsaturated fatty acids 1.38g
Monounsaturated fatty acids 3.40g
Saturated fatty acids 3.56g
Cholesterol 28.89mg
Sterols 40.68mg
Iron 0.19mg
1%
Vitamin d 0.83ug
6%
Calcium 103.79mg
10%
Chromium 0.45ug
2%
Sodium 122.84mg
8%
Iodine 7.94ug
5%
Copper 0.04mg
0%
Salt 312.99mg
14%
Selenium 2.62ug
5%
Vitamin e 1.09mg
7%
Zinc 0.24mg
3%
Vitamin c 2.08mg
3%
Vitamin b12 0.20ug
8%
Vitamin a (rae) 44.77ug
6%
Vitamin b1 0.02mg
2%
Vitamin b2 0.09mg
8%
Vitamin b6 0.05mg
4%
Manganese 0.03mg
1%
Magnesium 7.09mg
2%
Potassium 137.04mg
6%
Fluoride 0.01mg
0%
Phosphorus 91.20mg
13%
Vitamin k 7.51ug
8%
Fibre, total 1.72g
0%
Fibre, dietary 1.24g
5%
Niacin equivalents 0.55mg
4%
Molybdenum 0.00mg
0%
Folate 6.56ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 53.15g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Apple pie, shortbread crust, gluten-free, contains wheat starch Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Apple pie, shortbread crust, gluten-free, contains wheat starch

Fat 37%
Carbohydrates 60%
Protein 3%

Component Breakdown for Apple pie, shortbread crust, gluten-free, contains wheat starch

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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