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Nutrition Facts For Apple pie, basic sweet dough, naturally gluten-free, contains milk

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Apple pie, basic sweet dough, naturally gluten-free, contains milk Nutrition Label

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Apple pie, basic sweet dough, naturally gluten-free, contains milk Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 224kcal (936 kj)

11%

Carbohydrates 38.48g

15%

Starch 24.65g

Sugars 13.25g **

Sucrose 9.62g

Maltose 0.01g

Fructose 1.76g

Galactose 0.00g

Glucose 0.65g

Fibre, total 4.16g

12%

Polyols 0.00g

Protein 3.11g

2%

Fat 5.23g

12%

Polyunsaturated fatty acids 0.89g

Monounsaturated fatty acids 1.90g

Saturated fatty acids 2.08g

Sterols 24.69mg

Cholesterol 13.72mg

Water 47.96g

2%

Alcohol 0.00g

Salt 360.74mg **

Calcium 32.12mg

3%

Chromium 0.93ug

4%

Copper 0.09mg

10%

Fluoride 0.02mg

Iodine 15.22ug

10%

Iron 0.63mg

3%

Magnesium 21.79mg

8%

Manganese 0.21mg

12%

Molybdenum 0.00mg

11%

Phosphorus 74.10mg

12%

Potassium 137.05mg

4%

Selenium 4.00ug

7%

Sodium 141.58mg

Zinc 0.45mg

6%

Vitamin A (RAE) 25.58ug

4%

Vitamin D 0.62ug

4%

Vitamin E 0.62mg

4%

Vitamin K 4.24ug

5%

Vitamin B1 0.06mg

5%

Vitamin B2 0.10mg

9%

Vitamin B3 (Niacin) equivalents 1.36mg

10%

Vitamin B6 0.14mg

11%

Vitamin B9 (Folate) 28.37ug

7%

Vitamin B12 0.13ug

5%

Vitamin C 1.21mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Gluten free

Lacto-ovo vegetarian

Low gluten

Soy free

Added Vitamins

Apple pie, basic sweet dough, naturally gluten-free, contains milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Apple pie, basic sweet dough, naturally gluten-free, contains milk

Fat 22%

Carbohydrates 72%

Protein 6%

Component Breakdown for Apple pie, basic sweet dough, naturally gluten-free, contains milk

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 224kcal
(936.22kj)

11% of 1,995.81kcal
(8350.48kj)

Carbohydrates 38.48g

15% of (249.48 g)

2% of (149.69 g)

12% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

7% of maximum (5,000.00 mg)

Calcium 32.12mg

3% of (1,000.00 mg)

Chromium 0.93ug

4% of (25.00 ug)

10% of (0.90 mg)

Fluoride 0.02mg

10% of (150.00 ug)

3% of (18.00 mg)

Magnesium 21.79mg

8% of (280.00 mg)

Manganese 0.21mg

12% of (1.80 mg)

Molybdenum 0.00mg

11% of (0.04 mg)

Phosphorus 74.10mg

12% of (600.00 mg)

Potassium 137.05mg

4% of (3,100.00 mg)

Selenium 4.00ug

7% of (55.00 ug)

Sodium 141.58mg

9% of maximum (1,500.00 mg)

6% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 25.58ug

4% of (700.00 ug)

Vitamin D 0.62ug

4% of (15.00 ug)

Vitamin E 0.62mg

4% of (15.00 mg)

Vitamin K 4.24ug

5% of (90.00 ug)

Vitamin B1 0.06mg

5% of (1.10 mg)

Vitamin B2 0.10mg

9% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.36mg

10% of (14.00 mg)

Vitamin B6 0.14mg

11% of (1.30 mg)

Vitamin B9 (Folate) 28.37ug

7% of (400.00 ug)

Vitamin B12 0.13ug

5% of (2.40 ug)

Vitamin C 1.21mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

27% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 4.16g

12% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.89g

Omega-3 polyunsaturated fatty acids 0.20g

Alpha-linolenic acid 195.85mg

EPA fatty acid 0.00mg

DHA fatty acid 2.65mg

Omega-6 polyunsaturated fatty acids 0.67g

Linoleic acid 659.95mg

Arachidonic acid 3.23mg

Monounsaturated fatty acids 1.90g

Oleic acid 1,789.95mg

Saturated fatty acids 2.08g

9% of maximum (22.18 g)

Palmitic acid 896.06mg

Stearic acid 0.54g

Sterols 24.69mg

Cholesterol 13.72mg

Trans fatty acids 0.08g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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