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Nutrition Facts For Apple pie, basic sweet dough, naturally gluten-free, contains milk

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Apple pie, basic sweet dough, naturally gluten-free, contains milk Energy Breakdown Apple pie, basic sweet dough, naturally gluten-free, contains milk Nutrition Label Component Breakdown Apple pie, basic sweet dough, naturally gluten-free, contains milk
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Apple pie, basic sweet dough, naturally gluten-free, contains milk Nutrition Label

Apple pie, basic sweet dough, naturally gluten-free, contains milk Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 224kcal (936 kj)
47%
Carbohydrates 38.48g
15%
Sugars 13.25g
Starch 24.65g
Sucrose 9.62g
Maltose 0.01g
Fructose 1.76g
Galactose 0.00g
Glucose 0.65g
Protein 3.11g
2%
Fat 5.23g
9%
Polyunsaturated fatty acids 0.89g
Monounsaturated fatty acids 1.90g
Saturated fatty acids 2.08g
Cholesterol 13.72mg
Sterols 24.69mg
Iron 0.63mg
3%
Vitamin d 0.62ug
4%
Calcium 32.12mg
3%
Chromium 0.93ug
4%
Sodium 141.58mg
9%
Iodine 15.22ug
10%
Copper 0.09mg
0%
Salt 360.74mg
16%
Selenium 4.00ug
7%
Vitamin e 0.62mg
4%
Zinc 0.45mg
6%
Vitamin c 1.21mg
2%
Vitamin b12 0.13ug
5%
Vitamin a (rae) 25.58ug
4%
Vitamin b1 0.06mg
5%
Vitamin b2 0.10mg
9%
Vitamin b6 0.14mg
11%
Manganese 0.21mg
12%
Magnesium 21.79mg
7%
Potassium 137.05mg
6%
Fluoride 0.02mg
1%
Phosphorus 74.10mg
11%
Vitamin k 4.24ug
5%
Fibre, total 4.16g
1%
Fibre, dietary 4.21g
17%
Niacin equivalents 1.36mg
10%
Molybdenum 0.00mg
0%
Folate 28.37ug
7%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 47.96g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Apple pie, basic sweet dough, naturally gluten-free, contains milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Apple pie, basic sweet dough, naturally gluten-free, contains milk

Fat 22%
Carbohydrates 72%
Protein 6%

Component Breakdown for Apple pie, basic sweet dough, naturally gluten-free, contains milk

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 224kcal
(936.22kj)
47% of 478.01kcal
(2000kj)
Carbohydrates 38.48g
15% of (250.00 g)
Sugars 13.25g
Starch 24.65g
Sucrose 9.62g
Maltose 0.01g
Fructose 1.76g
Galactose 0.00g
Glucose 0.65g
Protein 3.11g
2% of (125.00 g)
Fat 5.23g
9% of (55.56 g)
Polyunsaturated fatty acids 0.89g
Monounsaturated fatty acids 1.90g
Saturated fatty acids 2.08g
Cholesterol 13.72mg
Sterols 24.69mg
Alcohol 0.00g
0% of (10 g)
Water 47.96g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.63mg
3% of (18 mg)
Calcium 32.12mg
3% of (1000 mg)
Chromium 0.93ug
4% of (25 ug)
Sodium 141.58mg
9% of (1500 mg)
Iodine 15.22ug
10% of (150 ug)
Copper 0.09mg
0% of (900 mg)
Salt 360.74mg
16% of (2300 mg)
Selenium 4.00ug
7% of (55 ug)
Zinc 0.45mg
6% of (8 mg)
Manganese 0.21mg
12% of (1.8 mg)
Magnesium 21.79mg
7% of (310 mg)
Potassium 137.05mg
6% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 74.10mg
11% of (700 mg)
Molybdenum 0.00mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.62ug
4% of (15 ug)
Vitamin e 0.62mg
4% of (15 mg)
Vitamin c 1.21mg
2% of (75 mg)
Vitamin b12 0.13ug
5% of (2.4 ug)
Vitamin a (rae) 25.58ug
4% of (700 ug)
Vitamin b1 0.06mg
5% of (1.1 mg)
Vitamin b2 0.10mg
9% of (1.1 mg)
Vitamin b6 0.14mg
11% of (1.3 mg)
Vitamin k 4.24ug
5% of (90 ug)
Niacin equivalents 1.36mg
10% of (14 mg)
Folate 28.37ug
7% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 4.16g
1% of (400 g)
Fibre, dietary 4.21g
17% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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