Nutriely

nutriely

Catalog -> Cereals and cereal products -> Sweet bakery

Nutrition Facts For Apple pie, basic sweet dough, gluten-free, contains wheat starch and milk

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Apple pie, basic sweet dough, gluten-free, contains wheat starch and milk Nutrition Label

Configure Quantity

Apple pie, basic sweet dough, gluten-free, contains wheat starch and milk Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 240kcal (1,006 kj)

12%

Carbohydrates 44g

18%

Starch 27g

Sugars 17g **

Sucrose 11g

Maltose 0g

Fructose 1.74g

Galactose 0.00g

Glucose 0.57g

Fibre, total 1.46g

4%

Polyols 0g

Protein 3.07g

2%

Fat 4.97g

11%

Polyunsaturated fatty acids 0.71g

Monounsaturated fatty acids 1.82g

Saturated fatty acids 2.05g

Sterols 21mg

Cholesterol 15mg

Water 45g

2%

Alcohol 0g

Salt 431mg **

Calcium 98mg

10%

Chromium 0.48ug

2%

Copper 0.03mg

3%

Fluoride 0.01mg

Iodine 20ug

13%

Iron 0.16mg

1%

Magnesium 11mg

4%

Manganese 0.03mg

1%

Molybdenum 0.00mg

6%

Phosphorus 85mg

14%

Potassium 177mg

6%

Selenium 2.50ug

5%

Sodium 169mg

Zinc 0.46mg

6%

Vitamin A (RAE) 24ug

3%

Vitamin D 0.62ug

4%

Vitamin E 0.56mg

4%

Vitamin K 3.93ug

4%

Vitamin B1 0.04mg

4%

Vitamin B2 0.20mg

18%

Vitamin B3 (Niacin) equivalents 1.07mg

8%

Vitamin B6 0.06mg

5%

Vitamin B9 (Folate) 24ug

6%

Vitamin B12 0.27ug

11%

Vitamin C 1.52mg

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Gluten free

Lacto-ovo vegetarian

Soy free

Added Vitamins

Apple pie, basic sweet dough, gluten-free, contains wheat starch and milk Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Apple pie, basic sweet dough, gluten-free, contains wheat starch and milk

Fat 19%

Carbohydrates 76%

Protein 5%

Component Breakdown for Apple pie, basic sweet dough, gluten-free, contains wheat starch and milk

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 240kcal
(1,006.13kj)

12% of 1,995.81kcal
(8350.48kj)

Carbohydrates 44.42g

18% of (249.48 g)

2% of (149.69 g)

11% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

9% of maximum (5,000.00 mg)

Calcium 98.28mg

10% of (1,000.00 mg)

Chromium 0.48ug

2% of (25.00 ug)

3% of (0.90 mg)

Fluoride 0.01mg

13% of (150.00 ug)

1% of (18.00 mg)

Magnesium 11.23mg

4% of (280.00 mg)

Manganese 0.03mg

1% of (1.80 mg)

Molybdenum 0.00mg

6% of (0.04 mg)

Phosphorus 84.70mg

14% of (600.00 mg)

Potassium 177.41mg

6% of (3,100.00 mg)

Selenium 2.50ug

5% of (55.00 ug)

Sodium 169.26mg

11% of maximum (1,500.00 mg)

6% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 24.42ug

3% of (700.00 ug)

Vitamin D 0.62ug

4% of (15.00 ug)

Vitamin E 0.56mg

4% of (15.00 mg)

Vitamin K 3.93ug

4% of (90.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.20mg

18% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.07mg

8% of (14.00 mg)

Vitamin B6 0.06mg

5% of (1.30 mg)

Vitamin B9 (Folate) 24.39ug

6% of (400.00 ug)

Vitamin B12 0.27ug

11% of (2.40 ug)

Vitamin C 1.52mg

2% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

35% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.46g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.71g

Alpha-linolenic acid 187.56mg

EPA fatty acid 0.00mg

DHA fatty acid 2.65mg

Linoleic acid 491.33mg

Arachidonic acid 3.31mg

Monounsaturated fatty acids 1.82g

Oleic acid 1,703.42mg

Saturated fatty acids 2.05g

9% of maximum (22.18 g)

Palmitic acid 854.96mg

Stearic acid 0.54g

Sterols 20.91mg

Cholesterol 14.56mg

Trans fatty acids 0.08g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely

Learn more