Vegetable puree, home-made babyfood, without salt Nutrition Label

Vegetable puree, home-made babyfood, without salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 22kcal (90 kj)
5%
Carbohydrates 2.25g
1%
Sugars 2.13g
Starch 0.12g
Sucrose 0.68g
Maltose 0.01g
Fructose 0.71g
Galactose 0.01g
Glucose 0.72g
Protein 1.52g
1%
Fat 0.22g
0%
Fatty acids, total polyunsaturated 0.11g
Fatty acids, total monounsaturated cis 0.01g
Fatty acids, total saturated 0.03g
Cholesterol (gc) 0.00mg
Sterols 19.38mg
Iron 0.39mg
2%
Vitamin d 0.00ug
0%
Calcium 21.26mg
2%
Chromium 0.59ug
2%
Sodium 10.04mg
1%
Iodine 0.70ug
0%
Copper 0.03mg
0%
Salt 25.58mg
1%
Selenium 4.71ug
9%
Vitamin e 0.26mg
2%
Zinc 0.28mg
3%
Vitamin c 18.65mg
25%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 183.33ug
26%
Vitamin b1 0.05mg
4%
Vitamin b2 0.06mg
6%
Vitamin b6 0.07mg
5%
Manganese 0.27mg
15%
Magnesium 11.68mg
4%
Potassium 259.73mg
11%
Fluoride 0.01mg
0%
Phosphorus 38.50mg
6%
Vitamin k 34.71ug
39%
Fibre, total 1.93g
0%
Fibre, dietary 1.59g
6%
Niacin equivalents 0.66mg
5%
Molybdenum 0.00mg
0%
Folate 35.07ug
9%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 93.55g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Vegetable puree, home-made babyfood, without salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Vegetable puree, home-made babyfood, without salt

Fat 12%
Carbohydrates 53%
Protein 36%

Component Breakdown for Vegetable puree, home-made babyfood, without salt

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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