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Nutrition Facts For Vegetable puree, home-made babyfood, without salt

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Vegetable puree, home-made babyfood, without salt Energy Breakdown Vegetable puree, home-made babyfood, without salt Nutrition Label Component Breakdown Vegetable puree, home-made babyfood, without salt

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Vegetable puree, home-made babyfood, without salt Nutrition Label

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Vegetable puree, home-made babyfood, without salt Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 22kcal (90 kj)

1%

Carbohydrates 2.25g

1%

Starch 0.12g

Sugars 2.13g

Sucrose 0.68g

Maltose 0.01g

Fructose 0.71g

Galactose 0.01g

Glucose 0.72g

Fibre, total 1.93g

6%

Polyols 0.00g

Protein 1.52g

1%

Fat 0.22g

0%

Polyunsaturated fatty acids 0.11g

Monounsaturated fatty acids 0.01g

Saturated fatty acids 0.03g

Sterols 19.38mg

Cholesterol 0.00mg

Water 93.55g

4%

Alcohol 0.00g

Salt 25.58mg

Calcium 21.26mg

2%

Chromium 0.59ug

2%

Copper 0.03mg

0%

Fluoride 0.01mg

Iodine 0.70ug

0%

Iron 0.39mg

2%

Magnesium 11.68mg

4%

Manganese 0.27mg

15%

Molybdenum 0.00mg

0%

Phosphorus 38.50mg

6%

Potassium 259.73mg

8%

Selenium 4.71ug

9%

Sodium 10.04mg

Zinc 0.28mg

3%

Vitamin A (RAE) 183.33ug

26%

Vitamin D 0.00ug

0%

Vitamin E 0.26mg

2%

Vitamin K 34.71ug

39%

Vitamin B1 0.05mg

4%

Vitamin B2 0.06mg

6%

Niacin equivalents 0.66mg

5%

Vitamin B6 0.07mg

5%

Folate 35.07ug

9%

Vitamin B12 0.00ug

0%

Vitamin C 18.65mg

21%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Vegetable puree, home-made babyfood, without salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Vegetable puree, home-made babyfood, without salt

Fat 12%

Carbohydrates 53%

Protein 36%

Component Breakdown for Vegetable puree, home-made babyfood, without salt

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 22kcal
(90.06kj)

1% of 1,995.81kcal
(8350.48kj)

Carbohydrates 2.25g

1% of (249.48 g)

1% of (149.69 g)

0% of (44.35 g)

4% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (5,000.00 mg)

Calcium 21.26mg

2% of (1,000.00 mg)

Chromium 0.59ug

2% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.01mg

0% of (150.00 ug)

2% of (18.00 mg)

Magnesium 11.68mg

4% of (280.00 mg)

Manganese 0.27mg

15% of (1.80 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 38.50mg

6% of (600.00 mg)

Potassium 259.73mg

8% of (3,100.00 mg)

Selenium 4.71ug

9% of (55.00 ug)

1% of maximum (1,500.00 mg)

3% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 183.33ug

26% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.26mg

2% of (15.00 mg)

Vitamin K 34.71ug

39% of (90.00 ug)

Vitamin B1 0.05mg

4% of (1.10 mg)

Vitamin B2 0.06mg

6% of (1.10 mg)

Niacin equivalents 0.66mg

5% of (14.00 mg)

Vitamin B6 0.07mg

5% of (1.30 mg)

9% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 18.65mg

21% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (49.90 g)

Galactose 0.01g

Fibre, total 1.93g

6% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.11g

Omega-3 polyunsaturated fatty acids 0.06g

Alpha-linolenic acid 58.01mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.05g

Linoleic acid 46.87mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.01g

Oleic acid 9.19mg

Saturated fatty acids 0.03g

0% of maximum (22.18 g)

Palmitic acid 28.07mg

Stearic acid 0.00g

Sterols 19.38mg

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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