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Nutrition Facts For Vegetable puree, home-made babyfood, without salt

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Vegetable puree, home-made babyfood, without salt Nutrition Label

Vegetable puree, home-made babyfood, without salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 22kcal (90 kj)
1%
Carbohydrates 2.25g
1%
Starch 0.12g
Sugars 2.13g **
Sucrose 0.68g
Maltose 0.01g
Fructose 0.71g
Galactose 0.01g
Glucose 0.72g
Fibre, total 1.93g
6%
Polyols 0g
Protein 1.52g
1%
Fat 0.22g
0%
Polyunsaturated fatty acids 0.11g
Monounsaturated fatty acids 0.01g
Saturated fatty acids 0.03g
Sterols 19mg
Cholesterol 0mg
Water 94g
4%
Alcohol 0g
Salt 26mg **
Calcium 21mg
2%
Chromium 0.59ug
2%
Copper 0.03mg
3%
Fluoride 0.01mg
Iodine 0.70ug
0%
Iron 0.39mg
2%
Magnesium 12mg
4%
Manganese 0.27mg
15%
Molybdenum 0.00mg
9%
Phosphorus 39mg
6%
Potassium 260mg
8%
Selenium 4.71ug
9%
Sodium 10mg
Zinc 0.28mg
3%
Vitamin A (RAE) 183ug
26%
Vitamin D 0ug
0%
Vitamin E 0.26mg
2%
Vitamin K 35ug
39%
Vitamin B1 0.05mg
4%
Vitamin B2 0.06mg
6%
Vitamin B3 (Niacin) equivalents 0.66mg
5%
Vitamin B6 0.07mg
5%
Vitamin B9 (Folate) 35ug
9%
Vitamin B12 0ug
0%
Vitamin C 19mg
21%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Cholesterol reduced
Egg free
Fat free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Vegetable puree, home-made babyfood, without salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Vegetable puree, home-made babyfood, without salt

Fat 12%
Carbohydrates 53%
Protein 36%

Component Breakdown for Vegetable puree, home-made babyfood, without salt

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 22kcal
(90.06kj)
1% of 1,995.81kcal
(8350.48kj)
Carbohydrates 2.25g
1% of (249.48 g)
Protein 1.52g
1% of (149.69 g)
Fat 0.22g
0% of (44.35 g)
Water 93.55g
4% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 25.58mg
1% of maximum (5,000.00 mg)
Calcium 21.26mg
2% of (1,000.00 mg)
Chromium 0.59ug
2% of (25.00 ug)
Copper 0.03mg
3% of (0.90 mg)
Fluoride 0.01mg
Iodine 0.70ug
0% of (150.00 ug)
Iron 0.39mg
2% of (18.00 mg)
Magnesium 11.68mg
4% of (280.00 mg)
Manganese 0.27mg
15% of (1.80 mg)
Molybdenum 0.00mg
9% of (0.04 mg)
Phosphorus 38.50mg
6% of (600.00 mg)
Potassium 259.73mg
8% of (3,100.00 mg)
Selenium 4.71ug
9% of (55.00 ug)
Sodium 10.04mg
1% of maximum (1,500.00 mg)
Zinc 0.28mg
3% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 183.33ug
26% of (700.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 0.26mg
2% of (15.00 mg)
Vitamin K 34.71ug
39% of (90.00 ug)
Vitamin B1 0.05mg
4% of (1.10 mg)
Vitamin B2 0.06mg
6% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.66mg
5% of (14.00 mg)
Vitamin B6 0.07mg
5% of (1.30 mg)
Vitamin B9 (Folate) 35.07ug
9% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 18.65mg
21% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.12g
Sugars 2.13g
4% of maximum (49.90 g)
Sucrose 0.68g
Maltose 0.01g
Fructose 0.71g
Galactose 0.01g
Glucose 0.72g
Fibre, total 1.93g
6% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.11g
Omega-3 0.06g
Alpha-linolenic acid 58.01mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.05g
Linoleic acid 46.87mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 0.01g
Oleic acid 9.19mg
Saturated fatty acids 0.03g
0% of maximum (22.18 g)
Palmitic acid 28.07mg
Stearic acid 0.00g
Sterols 19.38mg
Cholesterol 0.00mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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