Sprout, alfalfa Calories and nutrition facts · Vegetables

2 kcal per serving (8 g)
Carbs
0.02 g
Fibre
0.24 g
Sugars
0.02 g
Protein
0.32 g
Fat
0.06 g
29 kcal per 100 g
Carbs
0.3 g
Fibre
3 g
Sugars
0.3 g
Protein
4 g
Fat
0.69 g

Where the calories come from

Protein 68% Carbs 5% Fat 27%

Sprout, alfalfa has 2 kcal per serving (8 g), with 0.02 g carbs, 0.24 g fibre, 0.32 g protein and 0.06 g fat. 100 g has 29 kcal.

Diet tags

Cholesterol reduced Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Milk free Low gluten No added salt Soy free Unsweetened Vegan

Last updated June 30, 2026 · Where the data comes from

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How it compares with other vegetables

Per 100 g, against the 97 vegetables in our catalog.

  • Calories 29 kcal · typical 31 kcal
  • Vitamin K 30.5 µg · typical 40 µg
  • Vitamin C 8.2 mg · typical 21.8 mg

    Less vitamin C than 71% of vegetables.

  • Folate 36 µg · typical 51.3 µg
  • Potassium 79 mg · typical 350 mg

    Less potassium than 99% of vegetables.

  • Protein 4 g · typical 1.7 g

    More protein than 87% of vegetables.

The bar shows this food; the line marks the typical (median) value of the category.

Learn about sprout, alfalfa

What are the health benefits of alfalfa sprouts?

Alfalfa sprouts are a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. They are an excellent source of vitamin K, which is important for bone health and blood clotting. Additionally, they are rich in vitamin C, which supports immune function, and contain phytonutrients that have anti-inflammatory and anti-cancer effects.

Nutrients in sprout, alfalfa

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar vegetables

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Where the data comes from

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