Sprout, alfalfa Calories and nutrition facts · Vegetables
- Carbs
- 0.02 g
- Fibre
- 0.24 g
- Sugars
- 0.02 g
- Protein
- 0.32 g
- Fat
- 0.06 g
Where the calories come from
Sprout, alfalfa has 2 kcal per serving (8 g), with 0.02 g carbs, 0.24 g fibre, 0.32 g protein and 0.06 g fat. 100 g has 29 kcal.
Diet tags
Last updated November 10, 2026 · Where the data comes from
Get to know sprout, alfalfa in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizHow it compares with other vegetables
Per 100 g, against the 99 vegetables in our catalog.
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Calories 29 kcal · typical 32 kcal
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Vitamin K 30.5 µg · typical 24.7 µg
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Vitamin C 8.2 mg · typical 21 mg
Less vitamin C than 72% of vegetables.
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Folate 36 µg · typical 51 µg
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Potassium 79 mg · typical 350 mg
Less potassium than 99% of vegetables.
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Protein 4 g · typical 1.7 g
More protein than 87% of vegetables.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in sprout, alfalfa
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
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Vitamin A (RAE) 8µg1% of daily
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Vitamin D 0µg0% of daily
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Vitamin E 0.02mg0% of daily
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Vitamin K 31µg44% of daily
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Vitamin B1 0.08mg10% of daily
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Vitamin B2 0.13mg8% of daily
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8% of daily
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Vitamin B6 0.03mg2% of daily
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Vitamin B9 (Folate) 36µg11% of daily
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Vitamin B12 0µg0% of daily
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Vitamin C 8mg9% of daily
Minerals
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Salt 15mg0% of max
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Calcium 32mg3% of daily
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Chromium no data
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Copper 0.16mg12% of daily
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Fluoride no data
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Iodine no data
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Iron 0.96mg6% of daily
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Magnesium 27mg9% of daily
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Manganese 0.19mg6% of daily
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Molybdenum no data
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Phosphorus 70mg13% of daily
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Potassium 79mg2% of daily
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Selenium 1µg1% of daily
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Sodium 6mg0% of max
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Zinc 0.92mg10% of daily
Carbohydrates
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Starch 0g
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Sugars 0.30g1% of max
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Added Sugars 0g0% of max
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Sucrose 0g
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Maltose 0g
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Fructose 0.20g
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Galactose 0g
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Glucose 0.10g
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Fibre, total 3g12% of daily
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Polyols 0g
Fats
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Omega-3 0.18g
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Alpha-linolenic acid 175mg
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EPA fatty acid 0mg
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DHA fatty acid 0mg
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Omega-6 0.23g
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Linoleic acid 234mg
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Arachidonic acid 0mg
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Oleic acid 56mg
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Saturated fatty acids 0.07g0% of max
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Palmitic acid 59mg
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Stearic acid 0.01g
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Cholesterol 0mg
Amino acids
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Histidine 0.10g10% of daily
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Isoleucine 0.14g11% of daily
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Leucine 0.27g9% of daily
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Lysine 0.21g8% of daily
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Methionine 0g0% of daily
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Cysteine no data
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Phenylalanine 0.20g9% of daily
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Tyrosine 0.10g8% of daily
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Tryptophan 0.04g10% of daily
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Threonine 0.13g10% of daily
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Valine 0.15g9% of daily
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Alanine 0.20g
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Arginine 0.30g
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Asparagine no data
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Aspartic acid 0.50g
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Cystine 0.10g14% of daily
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Glutamic acid 0.60g
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Glutamine no data
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Glycine 0.20g
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Proline 0.20g
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Serine 0.20g
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Sprout, alfalfa in other food databases
The same food in national food composition databases, next to ours. Per 100 g.
BLS: “Lucerne/alfalfa sprouts, raw” · Fineli: “Sprout, alfalfa” · USDA: “Alfalfa seeds, sprouted, raw”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.
Similar vegetables
Closest in calories first.
Where the data comes from
- Bundeslebensmittelschlüssel (BLS) 4.0
- Fineli (Finnish Institute for Health and Welfare)
- United States Department of Agriculture (USDA FoodData Central)
How we combine and check nutrition data: Nutriely data sources.
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