Where the calories come from
Soured cucumber has 7 kcal per medium (65 g), with 0.82 g carbs, 0.41 g fibre, 0.38 g protein and 0.07 g fat. 100 g has 10 kcal.
Last updated June 30, 2026 · Where the data comes from
Per 100 g, against the 27 canned vegetables in our catalog.
Fewer calories than 100% of canned vegetables.
Less protein than 93% of canned vegetables.
Less fibre than 93% of canned vegetables.
Less fat than 85% of canned vegetables.
The bar shows this food; the line marks the typical (median) value of the category.
Soured cucumber, also known as pickled cucumber, is a cucumber that has been preserved and flavored in a brine solution, usually containing vinegar, salt, and various herbs and spices. This process gives the cucumber a tangy, sour flavor and a crunchy texture. Soured cucumbers can be enjoyed as a snack, added to sandwiches or salads, or used as a condiment.
Soured cucumbers, commonly known as pickles, offer health benefits such as being low in calories, a source of antioxidants, probiotics for gut health, and a good source of vitamin K for bone health.
There is no specific recommendation for how much soured cucumber to eat per day. It can be included as part of a balanced diet in moderate amounts. However, it's important to be mindful of the sodium content, especially for individuals who need to limit their sodium intake.
Sour cucumbers are not a common allergen. However, if you are allergic to cucumbers, you may also be sensitive to sour cucumbers. It's best to consult with a healthcare professional to determine if sour cucumbers are safe for you to consume.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
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How we combine and check nutrition data: Nutriely data sources.
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