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Where the calories come from
Salt, low sodium has 0 kcal per serving (1.5 g), with 0 g carbs, 0 g fibre, 0 g protein and 0 g fat. 100 g has 1 kcal.
Last updated June 30, 2026 · Where the data comes from
Get to know salt, low sodium in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizPer 100 g, against the 46 spices in our catalog.
Fewer calories than 93% of spices.
Less fibre than 87% of spices.
Less iron than 89% of spices.
More potassium than 100% of spices.
More magnesium than 100% of spices.
Less calcium than 91% of spices.
The bar shows this food; the line marks the typical (median) value of the category.
Low-sodium salt can help reduce the risk of high blood pressure, stroke, and heart disease. Consuming less sodium can also have a positive impact on overall heart health and may lower the risk of developing osteoporosis and certain types of cancer.
Consuming too much salt can increase the risk of high blood pressure, heart disease, stroke, and other health issues. It's important to limit salt intake to help maintain overall health and well-being.
The American Heart Association recommends no more than 1,500 milligrams of sodium per day, which is equivalent to about 3/4 teaspoon of salt. However, individual needs may vary, so it's important to consult with a healthcare professional to determine the appropriate sodium intake for your specific dietary needs.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
Closest in calories first.
How we combine and check nutrition data: Nutriely data sources.
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