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Catalog -> Prepared salads -> Prepared salads with mayonnaise

Nutrition Facts For Salad, potato salad with mayonnaise, industrial, pirkka/saarioinen

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Salad, potato salad with mayonnaise, industrial, pirkka/saarioinen Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 275kcal (1,150 kj)

12%

Carbohydrates, net 10g

3%

Starch 8g

Sugars 2.22g **

Added Sugars 0g

Sucrose 1.67g

Maltose 0g

Fructose 0.28g

Galactose 0g

Glucose 0.28g

Fibre, total 0.68g

2%

Polyols 0g

Protein 1.71g

2%

Fat 25g

33%

Polyunsaturated fatty acids 8g

Monounsaturated fatty acids 15g

Saturated fatty acids 1.70g

Sterols 170mg

Cholesterol 52mg

Water 61g

3%

Alcohol 0g

Salt 509mg **

Calcium 12mg

1%

Chromium 0.60ug

2%

Copper 0.06mg

6%

Fluoride 0.02mg

Iodine 5ug

3%

Iron 0.64mg

8%

Magnesium 14mg

4%

Manganese 0.13mg

6%

Molybdenum 0.00mg

8%

Phosphorus 48mg

8%

Potassium 191mg

5%

Selenium 4.55ug

8%

Sodium 200mg

Zinc 0.39mg

4%

Vitamin A (RAE) 36ug

4%

Vitamin D 0.26ug

2%

Vitamin E 4.79mg

32%

Vitamin K 38ug

31%

Vitamin B1 0.10mg

9%

Vitamin B2 0.04mg

3%

Vitamin B3 (Niacin) equivalents 0.56mg

4%

Vitamin B6 0.08mg

5%

Vitamin B9 (Folate) 16ug

4%

Vitamin B12 0.28ug

12%

Vitamin C 4mg

4%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Gluten free

Lacto-ovo vegetarian

Lactose free

Low salt

Low gluten

Soy free

Salad, potato salad with mayonnaise, industrial, pirkka/saarioinen

The ratio of macro elements (protein, fat, carbs) in Salad, potato salad with mayonnaise, industrial, pirkka/saarioinen

Fat 83%

Carbohydrates, net 14%

Protein 2%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 275kcal
(1,150.06kj)

12% of 2,310.00kcal
(9665.04kj)

Carbohydrates, net 9.86g

3% of (317.63 g)

2% of (86.63 g)

33% of (77.00 g)

3% of (2,415.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

10% of maximum (5,000.00 mg)

Calcium 12.15mg

1% of (1,000.00 mg)

Chromium 0.60ug

2% of (35.00 ug)

6% of (0.90 mg)

Fluoride 0.02mg

3% of (150.00 ug)

8% of (8.00 mg)

Magnesium 14.44mg

4% of (350.00 mg)

Manganese 0.13mg

6% of (2.30 mg)

Molybdenum 0.00mg

8% of (0.04 mg)

Phosphorus 47.70mg

8% of (600.00 mg)

Potassium 191.28mg

5% of (3,500.00 mg)

Selenium 4.55ug

8% of (55.00 ug)

Sodium 199.58mg

13% of maximum (1,500.00 mg)

4% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 36.38ug

4% of (900.00 ug)

Vitamin D 0.26ug

2% of (15.00 ug)

Vitamin E 4.79mg

32% of (15.00 mg)

Vitamin K 37.69ug

31% of (120.00 ug)

Vitamin B1 0.10mg

9% of (1.10 mg)

Vitamin B2 0.04mg

3% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 0.56mg

4% of (16.00 mg)

Vitamin B6 0.08mg

5% of (1.50 mg)

Vitamin B9 (Folate) 15.50ug

4% of (400.00 ug)

Vitamin B12 0.28ug

12% of (2.40 ug)

Vitamin C 4.00mg

4% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

4% of maximum (57.75 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 0.68g

2% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 8.14g

Alpha-linolenic acid 2,639.81mg

EPA fatty acid 0.00mg

DHA fatty acid 13.85mg

Linoleic acid 5,452.94mg

Arachidonic acid 16.15mg

Monounsaturated fatty acids 14.50g

Oleic acid 13,934.00mg

Saturated fatty acids 1.70g

7% of maximum (25.67 g)

Palmitic acid 1,128.81mg

Stearic acid 0.42g

Sterols 170.09mg

Cholesterol 51.89mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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