Salad, potato salad with mayonnaise, industrial, pirkka/saarioinen Nutrition Label

Salad, potato salad with mayonnaise, industrial, pirkka/saarioinen Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 275kcal (1,150 kj)
58%
Carbohydrates 9.86g
4%
Sugars 2.22g
Starch 7.64g
Sucrose 1.67g
Maltose 0.00g
Fructose 0.28g
Galactose 0.00g
Glucose 0.28g
Protein 1.71g
1%
Fat 25.30g
46%
Fatty acids, total polyunsaturated 8.14g
Fatty acids, total monounsaturated cis 14.50g
Fatty acids, total saturated 1.70g
Cholesterol (gc) 51.89mg
Sterols 170.09mg
Iron 0.64mg
4%
Vitamin d 0.26ug
2%
Calcium 12.15mg
1%
Chromium 0.60ug
2%
Sodium 199.58mg
13%
Iodine 5.09ug
3%
Copper 0.06mg
0%
Salt 508.53mg
22%
Selenium 4.55ug
8%
Vitamin e alphatocopherol 4.79mg
32%
Zinc 0.39mg
5%
Vitamin c (ascorbic acid) 4.00mg
5%
Vitamin b-12 (cobalamin) 0.28ug
12%
Vitamin a retinol activity equivalents 36.38ug
5%
Thiamin (vitamin b1) 0.10mg
9%
Riboflavine (vitamin b2) 0.04mg
3%
Vitamin b6 pyridoxine (hydrochloride) 0.08mg
6%
Manganese 0.13mg
7%
Magnesium 14.44mg
5%
Potassium 191.28mg
8%
Fluoride 0.02mg
1%
Phosphorus 47.70mg
7%
Vitamin k 37.69ug
42%
Fibre, total 0.68g
0%
Fibre, dietary 0.85g
3%
Niacin equivalents, total 0.56mg
4%
Molybdenum 0.00mg
0%
Folate 15.50ug
4%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 61.44g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

Raw ingredients, foods and recipes
Browse Foods

Salad, potato salad with mayonnaise, industrial, pirkka/saarioinen Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Salad, potato salad with mayonnaise, industrial, pirkka/saarioinen

Fat 83%
Carbohydrates 14%
Protein 2%

Component Breakdown for Salad, potato salad with mayonnaise, industrial, pirkka/saarioinen

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.