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Nutrition Facts For Roman lettuce

Data sources: Nutriely Data Sources
Last updated on March 20, 2025.

Nutrition Label

Roman lettuce Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 20kcal (85 kj)
1%
Carbohydrates, net 2.59g
1%
Starch 0.74g
Sugars 1.85g **
Added Sugars 0g
Sucrose 0.11g
Maltose 0.05g
Fructose 0.90g
Galactose -
Glucose 0.79g
Fibre, total 1.80g
5%
Polyols 0g
Protein 1.14g
1%
Fat 0.19g
0%
Polyunsaturated fatty acids 0.12g
Monounsaturated fatty acids 0.01g
Saturated fatty acids 0.03g
Sterols -
Cholesterol 0mg
Water 95g
4%
Alcohol 0g
Salt 18mg **
Calcium 46mg
5%
Chromium -
0%
Copper -
0%
Fluoride -
Iodine 1ug
1%
Iron 0.54mg
7%
Magnesium 17mg
5%
Manganese -
0%
Molybdenum -
0%
Phosphorus 28mg
5%
Potassium 300mg
9%
Selenium 0ug
0%
Sodium 7mg
Zinc 0.31mg
3%
Vitamin A (RAE) 91ug
10%
Vitamin D 0ug
0%
Vitamin E 0.30mg
2%
Vitamin K 129ug
108%
Vitamin B1 0.03mg
2%
Vitamin B2 0.02mg
2%
Vitamin B3 (Niacin) equivalents 0.80mg
5%
Vitamin B6 0.10mg
7%
Vitamin B9 (Folate) 77ug
19%
Vitamin B12 0ug
0%
Vitamin C 2.15mg
2%
Vitamin A (Retinol) 0ug

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

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Data source

Food Preferences

No additives
Non alcoholic
Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
Soy free
Unsweetened
Vegan

Roman lettuce

The ratio of macro elements (protein, fat, carbs) in Roman lettuce

20kcal
Fat 10%
Carbohydrates, net 62%
Protein 27%

Protein Amino Acids Profile

The ratio of amino acids in Roman lettuce. See full profile

1.14g
Cystine 1%
Tryptophan 1%
Methionine 2%
Histidine 2%
Tyrosine 3%
Threonine 4%
Proline 5%
Isoleucine 5%
Glycine 5%
Serine 5%
Arginine 5%
Valine 6%
Alanine 6%
Lysine 6%
Phenylalanine 7%
Leucine 8%
Aspartic acid 14%
Glutamic acid 18%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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