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Rice cake with corn Calories and nutrition facts · Savoury biscuits

29 kcal per medium piece (8 g)
Carbs
5.9 g
Fibre
0.5 g
Sugars
0.1 g
Protein
0.6 g
Fat
0.21 g
364 kcal per 100 g
Carbs
73.6 g
Fibre
6.3 g
Sugars
1.2 g
Protein
7.5 g
Fat
2.6 g

Where the calories come from

Protein 9% Carbs 85% Fat 7%

Rice cake with corn has 29 kcal per medium piece (8 g), with 5.9 g carbs, 0.5 g fibre, 0.6 g protein and 0.21 g fat. 100 g has 364 kcal.

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Low fat Low salt Milk free Low gluten Soy free Unsweetened Vegan

Last updated June 30, 2026 · Where the data comes from

Get to know rice cake with corn in Nutriely

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Learn about rice cake with corn

What are the health benefits of rice cake with corn?

Rice cakes with corn can be a nutritious snack option. They are low in calories and fat, making them a good choice for those watching their weight. Additionally, they are gluten-free and can be a good source of whole grains and fiber, which can help support digestion and promote a feeling of fullness.

What are the health risks associated with rice cake with corn?

Rice cakes with corn are generally a healthy snack option. However, some commercially produced rice cakes may contain added sugar, salt, or artificial flavors, which can increase the risk of consuming excess calories, sodium, and unhealthy additives. It is important to read the ingredient list and choose rice cakes with minimal added ingredients for a healthier option.

Nutrients in rice cake with corn

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
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Minerals
Carbohydrates
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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