Where the calories come from
Radish has 1 kcal per medium (4.5 g), with 0.07 g carbs, 0.05 g fibre, 0.03 g protein and 0 g fat. 100 g has 12 kcal.
Last updated June 30, 2026 · Where the data comes from
Per 100 g, against the 97 vegetables in our catalog.
Fewer calories than 98% of vegetables.
Less protein than 90% of vegetables.
Less fibre than 92% of vegetables.
Less fat than 78% of vegetables.
The bar shows this food; the line marks the typical (median) value of the category.
Radishes are low in calories and high in fiber, making them a great option for weight management and digestive health. They also contain vitamin C, which supports the immune system, and potassium, which helps regulate blood pressure. Additionally, radishes are a good source of antioxidants and may have anti-inflammatory properties.
Radishes are not considered a common allergen, and allergic reactions to radishes are rare. However, individuals with existing allergies to cruciferous vegetables, such as broccoli or cabbage, may also be allergic to radishes. If you suspect an allergy, consult an allergist for a proper diagnosis and guidance.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
Closest in calories first.
How we combine and check nutrition data: Nutriely data sources.
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