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Nutrition Facts For Radish

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Radish Nutrition Label

Radish Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 12kcal (51 kj)
1%
Carbohydrates 1.53g
1%
Starch 0.15g
Sugars 1.38g **
Sucrose 0.02g
Maltose 0.02g
Fructose 0.61g
Galactose 0.02g
Glucose 0.71g
Fibre, total 1.10g
3%
Polyols 0g
Protein 0.70g
0%
Fat 0.11g
0%
Polyunsaturated fatty acids 0.05g
Monounsaturated fatty acids 0.01g
Saturated fatty acids 0.02g
Sterols 9mg
Cholesterol 0mg
Water 96g
4%
Alcohol 0g
Salt 36mg **
Calcium 16mg
2%
Chromium 1ug
4%
Copper 0.02mg
2%
Fluoride 0.01mg
Iodine 1ug
1%
Iron 0.17mg
1%
Magnesium 9mg
3%
Manganese 0.08mg
4%
Molybdenum 0.01mg
13%
Phosphorus 19mg
3%
Potassium 340mg
11%
Selenium 10ug
18%
Sodium 14mg
Zinc 0.12mg
2%
Vitamin A (RAE) 0.78ug
0%
Vitamin D 0ug
0%
Vitamin E 0mg
0%
Vitamin K 0.40ug
0%
Vitamin B1 0.04mg
4%
Vitamin B2 0.04mg
4%
Vitamin B3 (Niacin) equivalents 0.35mg
3%
Vitamin B6 0.06mg
5%
Vitamin B9 (Folate) 38ug
10%
Vitamin B12 0ug
0%
Vitamin C 15mg
17%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Radish

What is radish?

Radish is a root vegetable that comes in a variety of shapes, sizes, and colors, including red, white, and black. It is commonly used in salads, stir-fries, and as a garnish. Radishes are low in calories and a good source of vitamins C and B6, as well as fiber and antioxidants.

What are the health benefits of radishes?

Radishes are low in calories and high in fiber, making them a great option for weight management and digestive health. They also contain vitamin C, which supports the immune system, and potassium, which helps regulate blood pressure. Additionally, radishes are a good source of antioxidants and may have anti-inflammatory properties.

Radish health risks

Radishes are generally safe to consume and are not associated with any significant health risks when consumed in moderation. However, individuals with existing kidney or gallbladder issues may want to consult with a healthcare professional before consuming large quantities of radishes, as they contain oxalates which can interfere with these conditions.

How much radish should i eat per day?

Radishes are low in calories and high in fiber, making them a healthy addition to your diet. As a general guideline, including one to two servings of radishes in your daily meals can be beneficial. However, individual dietary needs may vary, so it's essential to listen to your body and consult with a healthcare professional if you have specific dietary concerns.

Are there any common allergens in radishes?

Radishes are not considered a common allergen, and allergic reactions to radishes are rare. However, individuals with existing allergies to cruciferous vegetables, such as broccoli or cabbage, may also be allergic to radishes. If you suspect an allergy, consult an allergist for a proper diagnosis and guidance.

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Radish Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Radish

Fat 10%
Carbohydrates 62%
Protein 28%

Protein Amino Acids Profile

The ratio of amino acids in Radish. See full profile

Tryptophan 2%
Tyrosine 2%
Cystine 2%
Methionine 2%
Histidine 2%
Isoleucine 3%
Proline 4%
Threonine 4%
Alanine 4%
Glycine 4%
Serine 5%
Leucine 5%
Lysine 6%
Valine 6%
Phenylalanine 6%
Arginine 6%
Aspartic acid 11%
Glutamic acid 27%

Component Breakdown for Radish

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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