Processed cheese, 9-12% fat, low-fat Nutrition Label

Processed cheese, 9-12% fat, low-fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 179kcal (749 kj)
37%
Carbohydrates 3.10g
1%
Sugars 3.10g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 17.00g
14%
Fat 11.00g
20%
Fatty acids, total polyunsaturated 0.21g
Fatty acids, total monounsaturated cis 2.40g
Fatty acids, total saturated 6.68g
Cholesterol (gc) 31.60mg
Sterols 0.00mg
Iron 0.30mg
2%
Vitamin d 0.07ug
0%
Calcium 600.00mg
60%
Chromium 5.00ug
20%
Sodium 1,000.00mg
67%
Iodine 21.00ug
14%
Copper 0.31mg
0%
Salt 2,548.00mg
111%
Selenium 24.53ug
45%
Vitamin e alphatocopherol 0.21mg
1%
Zinc 2.31mg
29%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 1.00ug
42%
Vitamin a retinol activity equivalents 102.38ug
15%
Thiamin (vitamin b1) 0.03mg
3%
Riboflavine (vitamin b2) 0.25mg
23%
Vitamin b6 pyridoxine (hydrochloride) 0.06mg
5%
Manganese 0.04mg
2%
Magnesium 23.00mg
7%
Potassium 110.00mg
5%
Fluoride (fluerine) 0.03mg
1%
Phosphorus 610.00mg
87%
Vitamin k 2.29ug
3%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 4.08mg
29%
Molybdenum 0.01mg
0%
Folate 7.00ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 64.50g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Processed cheese, 9-12% fat, low-fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Processed cheese, 9-12% fat, low-fat

Fat 55%
Carbohydrates 7%
Protein 38%

Component Breakdown for Processed cheese, 9-12% fat, low-fat

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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