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Nutrition Facts For Pork, kassler steak, raw

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Pork, kassler steak, raw Nutrition Label

Pork, kassler steak, raw Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 205kcal (858 kj)
10%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 18g
12%
Fat 15g
34%
Polyunsaturated fatty acids 2g
Monounsaturated fatty acids 7g
Saturated fatty acids 6g
Sterols -
Cholesterol 52mg
Water 65g
3%
Alcohol 0g
Salt 99mg **
Calcium 7mg
1%
Chromium 7ug
26%
Copper 0mg
8%
Fluoride 0mg
Iodine 3ug
2%
Iron 1mg
6%
Magnesium 20mg
7%
Manganese 0mg
0%
Molybdenum 0mg
13%
Phosphorus 160mg
27%
Potassium 280mg
9%
Selenium 20ug
35%
Sodium 39mg
Zinc 3mg
41%
Vitamin A (RAE) 5ug
1%
Vitamin D 1ug
3%
Vitamin E 0mg
2%
Vitamin K 2ug
2%
Vitamin B1 1mg
100%
Vitamin B2 0mg
13%
Vitamin B3 (Niacin) equivalents 9mg
64%
Vitamin B6 0mg
28%
Vitamin B9 (Folate) 2ug
1%
Vitamin B12 1ug
27%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Common Questions about Pork, kassler steak, raw

What is pork, kassler steak, raw?

Pork Kassler steak refers to a cut of pork that has been cured and smoked, giving it a distinct flavor. It is typically taken from the loin or neck of the pig and is often used in German cuisine. When raw, it is ready for cooking and can be prepared using various methods such as grilling, roasting, or pan-frying.

Pork, kassler steak, raw health benefits

Pork, Kassler steak is a good source of high-quality protein, essential for muscle repair and growth. It also provides essential vitamins and minerals, including niacin, vitamin B6, vitamin B12, zinc, and selenium, which are important for proper immune function and overall health. However, it's important to consume pork in moderation as it can be high in saturated fat, which may increase the risk of heart disease if consumed in excess.

Pork, kassler steak, raw health risks

Raw pork, including Kassler steak, poses health risks if not cooked properly. Consuming raw or undercooked pork can lead to infections caused by parasites and bacteria, such as Trichinella spiralis and Salmonella. It's important to cook pork to an internal temperature of 145°F (63°C) to ensure safe consumption.

How much pork, kassler steak, raw should i eat per day?

The recommended serving size for PORK, KASSLER STEAK, RAW is about 3-4 ounces per day, cooked thoroughly to ensure safety. It's important to maintain a balanced diet that includes a variety of proteins, fruits, vegetables, and whole grains.

Pork, kassler steak, raw allergies

Pork, Kassler steak, which is a type of pork, does not commonly cause allergies. However, if you have a pork allergy, it's important to avoid consuming Kassler steak. Always consult with a healthcare professional or allergist if you have concerns about food allergies.

Food Preferences

Non alcoholic
Egg free
Gluten free
Lactose free
Milk free
Low gluten
Unsweetened

Pork, kassler steak, raw Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pork, kassler steak, raw

Fat 65%
Carbohydrates 0%
Protein 35%

Protein Amino Acids Profile

The ratio of amino acids in Pork, kassler steak, raw. See full profile

Tryptophan 1%
Cystine 1%
Methionine 3%
Tyrosine 4%
Phenylalanine 4%
Histidine 4%
Proline 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 6%
Alanine 6%
Arginine 6%
Leucine 8%
Lysine 9%
Aspartic acid 9%
Glutamic acid 16%

Component Breakdown for Pork, kassler steak, raw

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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