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Nutrition Facts For Pasta, wholegrain rice flour, naturally gluten-free, boiled without salt

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Pasta, wholegrain rice flour, naturally gluten-free, boiled without salt Nutrition Label

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Pasta, wholegrain rice flour, naturally gluten-free, boiled without salt Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 109kcal (455 kj)

5%

Carbohydrates 21.41g

9%

Starch 21.00g

Sugars 0.41g **

Sucrose 0.24g

Maltose 0.00g

Fructose 0.02g

Galactose 0.00g

Glucose 0.15g

Fibre, total 2.22g

6%

Polyols 0.00g

Protein 2.38g

2%

Fat 0.88g

2%

Polyunsaturated fatty acids 0.31g

Monounsaturated fatty acids 0.32g

Saturated fatty acids 0.17g

Sterols 21.69mg

Cholesterol 0.00mg

Water 52.43g

2%

Alcohol 0.00g

Salt 6.37mg **

Calcium 5.40mg

1%

Chromium 0.90ug

4%

Copper 0.09mg

10%

Fluoride 0.02mg

Iodine 1.50ug

1%

Iron 1.08mg

6%

Magnesium 33.00mg

12%

Manganese 0.72mg

40%

Molybdenum 0.01mg

15%

Phosphorus 75.00mg

13%

Potassium 78.00mg

3%

Selenium 6.94ug

13%

Sodium 2.50mg

Zinc 0.48mg

6%

Vitamin A (RAE) 0.00ug

0%

Vitamin D 0.00ug

0%

Vitamin E 0.19mg

1%

Vitamin K 0.24ug

0%

Vitamin B1 0.01mg

1%

Vitamin B2 0.01mg

1%

Vitamin B3 (Niacin) equivalents 1.42mg

10%

Vitamin B6 0.18mg

14%

Vitamin B9 (Folate) 3.99ug

1%

Vitamin B12 0.00ug

0%

Vitamin C 0.00mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Non alcoholic

Cholesterol reduced

Egg free

Gluten free

Lacto-ovo vegetarian

Lactose free

Lacto vegetarian

Milk free

No added salt

Soy free

Vegan

Pasta, wholegrain rice flour, naturally gluten-free, boiled without salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pasta, wholegrain rice flour, naturally gluten-free, boiled without salt

Fat 8%

Carbohydrates 83%

Protein 9%

Component Breakdown for Pasta, wholegrain rice flour, naturally gluten-free, boiled without salt

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 109kcal
(454.54kj)

5% of 1,995.81kcal
(8350.48kj)

Carbohydrates 21.41g

9% of (249.48 g)

2% of (149.69 g)

2% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

Chromium 0.90ug

4% of (25.00 ug)

10% of (0.90 mg)

Fluoride 0.02mg

1% of (150.00 ug)

6% of (18.00 mg)

Magnesium 33.00mg

12% of (280.00 mg)

Manganese 0.72mg

40% of (1.80 mg)

Molybdenum 0.01mg

15% of (0.04 mg)

Phosphorus 75.00mg

13% of (600.00 mg)

Potassium 78.00mg

3% of (3,100.00 mg)

Selenium 6.94ug

13% of (55.00 ug)

0% of maximum (1,500.00 mg)

6% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 0.00ug

0% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 0.19mg

1% of (15.00 mg)

Vitamin K 0.24ug

0% of (90.00 ug)

Vitamin B1 0.01mg

1% of (1.10 mg)

Vitamin B2 0.01mg

1% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.42mg

10% of (14.00 mg)

Vitamin B6 0.18mg

14% of (1.30 mg)

Vitamin B9 (Folate) 3.99ug

1% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 0.00mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 2.22g

6% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.31g

Omega-3 polyunsaturated fatty acids 0.01g

Alpha-linolenic acid 13.20mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.30g

Linoleic acid 300.00mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.32g

Oleic acid 313.80mg

Saturated fatty acids 0.17g

1% of maximum (22.18 g)

Palmitic acid 149.40mg

Stearic acid 0.02g

Sterols 21.69mg

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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