Noodle, rice noodle, boiled without salt Nutrition Label

Noodle, rice noodle, boiled without salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 135kcal (565 kj)
28%
Carbohydrates 31.16g
12%
Sugars 0.14g
Starch 27.10g
Sucrose 0.10g
Maltose 0.00g
Fructose 0.02g
Galactose 0.00g
Glucose 0.02g
Protein 1.31g
1%
Fat 0.21g
0%
Fatty acids, total polyunsaturated 0.06g
Fatty acids, total monounsaturated cis 0.07g
Fatty acids, total saturated 0.06g
Cholesterol (gc) 0.00mg
Sterols 19.17mg
Iron 0.27mg
1%
Vitamin d 0.00ug
0%
Calcium 10.31mg
1%
Chromium 0.69ug
3%
Sodium 70.61mg
5%
Iodine 0.00ug
0%
Copper 0.03mg
0%
Salt 179.92mg
8%
Selenium 5.82ug
11%
Vitamin e alphatocopherol 0.01mg
0%
Zinc 0.28mg
4%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 0.00ug
0%
Thiamin (vitamin b1) 0.01mg
1%
Riboflavine (vitamin b2) 0.01mg
0%
Vitamin b6 pyridoxine (hydrochloride) 0.01mg
1%
Manganese 0.19mg
11%
Magnesium 4.58mg
1%
Potassium 11.45mg
0%
Fluoride 0.02mg
1%
Phosphorus 58.40mg
8%
Vitamin k 0.01ug
0%
Fibre, total 0.61g
0%
Fibre, dietary 0.79g
3%
Niacin equivalents, total 0.27mg
2%
Molybdenum 0.01mg
0%
Folate 1.87ug
0%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 84.66g
3%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Noodle, rice noodle, boiled without salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Noodle, rice noodle, boiled without salt

Fat 1%
Carbohydrates 95%
Protein 4%

Protein Amino Acids Profile

The ratio of amino acids in Noodle, rice noodle, boiled without salt. See full profile

Tryptophan 1%
Cystine 2%
Methionine 2%
Histidine 3%
Lysine 3%
Threonine 4%
Isoleucine 4%
Glycine 4%
Proline 5%
Serine 5%
Tyrosine 5%
Phenylalanine 5%
Alanine 6%
Valine 6%
Leucine 8%
Arginine 9%
Aspartic acid 9%
Glutamic acid 18%

Component Breakdown for Noodle, rice noodle, boiled without salt

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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