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Nutrition Facts For Noodle, rice noodle, boiled without salt

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Noodle, rice noodle, boiled without salt Nutrition Label

Noodle, rice noodle, boiled without salt Nutrition Facts
Serving Size: 400.00g
% Daily Value*
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Energy 189kcal (791 kj)
9%
Carbohydrates 44g
17%
Starch 38g
Sugars 0.19g **
Sucrose 0.14g
Maltose 0g
Fructose 0.02g
Galactose 0g
Glucose 0.02g
Fibre, total 0.86g
2%
Polyols 0g
Protein 1.83g
1%
Fat 0.30g
1%
Polyunsaturated fatty acids 0.08g
Monounsaturated fatty acids 0.09g
Saturated fatty acids 0.08g
Sterols 27mg
Cholesterol 0mg
Water 119g
5%
Alcohol 0g
Salt 252mg **
Calcium 14mg
1%
Chromium 0.97ug
4%
Copper 0.04mg
5%
Fluoride 0.03mg
Iodine 0ug
0%
Iron 0.37mg
2%
Magnesium 6mg
2%
Manganese 0.27mg
15%
Molybdenum 0.01mg
24%
Phosphorus 82mg
14%
Potassium 16mg
1%
Selenium 8ug
15%
Sodium 99mg
Zinc 0.39mg
5%
Vitamin A (RAE) 0ug
0%
Vitamin D 0ug
0%
Vitamin E 0.02mg
0%
Vitamin K 0.02ug
0%
Vitamin B1 0.01mg
1%
Vitamin B2 0.01mg
1%
Vitamin B3 (Niacin) equivalents 0.38mg
3%
Vitamin B6 0.01mg
1%
Vitamin B9 (Folate) 2.62ug
1%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Noodle, rice noodle, boiled without salt Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Noodle, rice noodle, boiled without salt

Fat 1%
Carbohydrates 95%
Protein 4%

Protein Amino Acids Profile

The ratio of amino acids in Noodle, rice noodle, boiled without salt. See full profile

Tryptophan 1%
Cystine 2%
Methionine 2%
Histidine 3%
Lysine 3%
Threonine 4%
Isoleucine 4%
Glycine 4%
Proline 5%
Serine 5%
Tyrosine 5%
Phenylalanine 5%
Alanine 6%
Valine 6%
Leucine 8%
Arginine 9%
Aspartic acid 9%
Glutamic acid 18%

Component Breakdown for Noodle, rice noodle, boiled without salt

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 189kcal
(790.78kj)
9% of 1,995.81kcal
(8350.48kj)
Carbohydrates 43.62g
17% of (249.48 g)
Protein 1.83g
1% of (149.69 g)
Fat 0.30g
1% of (44.35 g)
Water 118.52g
5% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 251.89mg
5% of maximum (5,000.00 mg)
Calcium 14.43mg
1% of (1,000.00 mg)
Chromium 0.97ug
4% of (25.00 ug)
Copper 0.04mg
5% of (0.90 mg)
Fluoride 0.03mg
Iodine 0.00ug
0% of (150.00 ug)
Iron 0.37mg
2% of (18.00 mg)
Magnesium 6.41mg
2% of (280.00 mg)
Manganese 0.27mg
15% of (1.80 mg)
Molybdenum 0.01mg
24% of (0.04 mg)
Phosphorus 81.76mg
14% of (600.00 mg)
Potassium 16.03mg
1% of (3,100.00 mg)
Selenium 8.15ug
15% of (55.00 ug)
Sodium 98.85mg
7% of maximum (1,500.00 mg)
Zinc 0.39mg
5% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 0.00ug
0% of (700.00 ug)
Vitamin D 0.00ug
0% of (15.00 ug)
Vitamin E 0.02mg
0% of (15.00 mg)
Vitamin K 0.02ug
0% of (90.00 ug)
Vitamin B1 0.01mg
1% of (1.10 mg)
Vitamin B2 0.01mg
1% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.38mg
3% of (14.00 mg)
Vitamin B6 0.01mg
1% of (1.30 mg)
Vitamin B9 (Folate) 2.62ug
1% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine 0.06g
6% of (0.98 g)
Isoleucine 0.10g
8% of (1.33 g)
Leucine 0.21g
7% of (2.94 g)
Lysine 0.09g
3% of (2.66 g)
Methionine 0.06g
5% of (1.33 g)
Cysteine -
Phenylalanine 0.13g
6% of (2.31 g)
Tyrosine 0.13g
11% of (1.20 g)
Tryptophan 0.03g
9% of (0.35 g)
Threonine 0.09g
6% of (1.40 g)
Valine 0.15g
9% of (1.68 g)
Alanine 0.14g
Arginine 0.22g
Asparagine -
Aspartic acid 0.23g
Cystine 0.04g
6% of (0.70 g)
Glutamic acid 0.46g
Glutamine -
Glycine 0.11g
Proline 0.12g
Serine 0.13g
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 37.94g
Sugars 0.19g
0% of maximum (49.90 g)
Sucrose 0.14g
Maltose 0.00g
Fructose 0.02g
Galactose 0.00g
Glucose 0.02g
Fibre, total 0.86g
2% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.08g
Omega-3 0.01g
Alpha-linolenic acid 13.89mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.07g
Linoleic acid 66.26mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 0.09g
Oleic acid 91.91mg
Saturated fatty acids 0.08g
0% of maximum (22.18 g)
Palmitic acid 144.27mg
Stearic acid 0.00g
Sterols 26.84mg
Cholesterol 0.00mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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