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Nutrition Facts For Hollandaise sauce made of hollandaise sauce mix

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Hollandaise sauce made of hollandaise sauce mix Energy Breakdown Hollandaise sauce made of hollandaise sauce mix Nutrition Label Component Breakdown Hollandaise sauce made of hollandaise sauce mix

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Hollandaise sauce made of hollandaise sauce mix Nutrition Label

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Hollandaise sauce made of hollandaise sauce mix Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 154kcal (643 kj)

8%

Carbohydrates 6.01g

2%

Starch 4.87g

Sugars 1.14g

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.00g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 0.83g

1%

Fat 14.25g

32%

Polyunsaturated fatty acids 1.70g

Monounsaturated fatty acids 4.73g

Saturated fatty acids 6.88g

Sterols 18.18mg

Cholesterol 17.74mg

Water 77.97g

3%

Alcohol 0.00g

Salt 826.79mg

Calcium 24.55mg

2%

Chromium 0.42ug

2%

Copper 0.01mg

0%

Fluoride 0.01mg

Iodine 1.56ug

1%

Iron 0.08mg

0%

Magnesium 2.30mg

1%

Manganese 0.00mg

0%

Molybdenum 0.00mg

0%

Phosphorus 11.90mg

2%

Potassium 25.16mg

1%

Selenium 0.61ug

1%

Sodium 324.49mg

Zinc 0.06mg

1%

Vitamin A (RAE) 101.81ug

15%

Vitamin D 1.17ug

8%

Vitamin E 1.13mg

8%

Vitamin K 3.90ug

4%

Vitamin B1 0.00mg

0%

Vitamin B2 0.02mg

1%

Niacin equivalents 0.08mg

1%

Vitamin B6 0.01mg

1%

Folate 1.24ug

0%

Vitamin B12 0.05ug

2%

Vitamin C 0.07mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Hollandaise sauce made of hollandaise sauce mix Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Hollandaise sauce made of hollandaise sauce mix

Fat 82%

Carbohydrates 15%

Protein 2%

Component Breakdown for Hollandaise sauce made of hollandaise sauce mix

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 154kcal
(642.99kj)

8% of 1,995.81kcal
(8350.48kj)

Carbohydrates 6.01g

2% of (249.48 g)

1% of (149.69 g)

32% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

17% of maximum (5,000.00 mg)

Calcium 24.55mg

2% of (1,000.00 mg)

Chromium 0.42ug

2% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.01mg

1% of (150.00 ug)

0% of (18.00 mg)

Magnesium 2.30mg

1% of (280.00 mg)

Manganese 0.00mg

0% of (1.80 mg)

Molybdenum 0.00mg

0% of (45.00 mg)

Phosphorus 11.90mg

2% of (600.00 mg)

Potassium 25.16mg

1% of (3,100.00 mg)

Selenium 0.61ug

1% of (55.00 ug)

Sodium 324.49mg

22% of maximum (1,500.00 mg)

1% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 101.81ug

15% of (700.00 ug)

Vitamin D 1.17ug

8% of (15.00 ug)

Vitamin E 1.13mg

8% of (15.00 mg)

Vitamin K 3.90ug

4% of (90.00 ug)

Vitamin B1 0.00mg

0% of (1.10 mg)

Vitamin B2 0.02mg

1% of (1.10 mg)

Niacin equivalents 0.08mg

1% of (14.00 mg)

Vitamin B6 0.01mg

1% of (1.30 mg)

0% of (400.00 ug)

Vitamin B12 0.05ug

2% of (2.40 ug)

Vitamin C 0.07mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 1.70g

Omega-3 polyunsaturated fatty acids 0.30g

Alpha-linolenic acid 293.11mg

EPA fatty acid 0.00mg

DHA fatty acid 1.44mg

Omega-6 polyunsaturated fatty acids 1.34g

Linoleic acid 1,321.01mg

Arachidonic acid 1.79mg

Monounsaturated fatty acids 4.73g

Oleic acid 4,504.09mg

Saturated fatty acids 6.88g

31% of maximum (22.18 g)

Palmitic acid 4,084.67mg

Stearic acid 0.93g

Sterols 18.18mg

Cholesterol 17.74mg

Trans fatty acids 0.15g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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