Catalog -> Meat dishes -> Cold cuts, meat
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value for sugar is the maximum suggested amount and has no actual required amount.
Ham, cooked, 2% fat refers to lean ham that has been cooked and has a fat content of only 2%. It is a good source of high-quality protein and essential nutrients such as vitamin B12, zinc, and selenium. This type of ham is a healthier option compared to higher fat varieties, making it suitable for those watching their fat intake.
Cooked ham with 2% fat is an excellent source of protein and provides essential nutrients such as B vitamins, zinc, and selenium. Additionally, the lower fat content makes it a favorable option for those watching their fat intake. However, it's important to consume in moderation due to its sodium content, particularly for individuals with high blood pressure.
Cooked ham with 2% fat is generally considered to be a healthier option compared to higher fat varieties. However, it's important to consume in moderation, as processed meats like ham have been associated with increased health risks such as heart disease, cancer, and high blood pressure when consumed excessively. It's recommended to balance your diet with a variety of lean protein sources and minimize processed meat intake.
The recommended serving size for ham is about 3 ounces per day. However, portion sizes may vary depending on an individual's dietary needs and overall caloric intake. It's important to balance ham consumption with other protein sources and nutrient-dense foods as part of a well-rounded diet.
Ham is a common allergen. Those with sensitivities to pork or sodium nitrates, often used in processed meats, should avoid consuming ham. If you have allergies or dietary restrictions, always carefully read food labels and consult with a healthcare professional or nutritionist.
The ratio of macro elements (protein, fat, carbs) in Ham, cooked, 2% fat
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