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Nutrition Facts For Dill weed, dried

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 11, 2024.

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Dill weed, dried Nutrition Label

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Dill weed, dried Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 253kcal (1,059 kj)

13%

Carbohydrates 55.82g

23%

Starch -

Fibre, total 13.60g

39%

Maltose -

Sucrose -

Polyols -

Sugars -

Fructose -

Galactose -

Glucose -

Protein 19.96g

30%

Fat 4.36g

7%

Polyunsaturated fatty acids -

Monounsaturated fatty acids -

Saturated fatty acids 0.23g

Cholesterol 0.00mg

Sterols 0.00mg

Iron 48.78mg

271%

Vitamin D 0.00ug

0%

Calcium 1,784.00mg

178%

Chromium -

0%

Sodium 208.00mg

Iodine -

0%

Copper 0.49mg

0%

Salt -

Selenium -

0%

Vitamin E -

0%

Zinc 3.30mg

41%

Vitamin C 50.00mg

56%

Vitamin B12 0.00ug

0%

Vitamin A (RAE) 293.00ug

42%

Vitamin B1 0.42mg

38%

Vitamin B2 0.28mg

26%

Vitamin B6 1.71mg

132%

Manganese 3.95mg

219%

Magnesium 451.00mg

161%

Potassium 3,308.00mg

107%

Fluoride -

Phosphorus 543.00mg

91%

Vitamin K -

0%

Vitamin B3 (Niacin) equivalents 2.81mg

20%

Vitamin B9 (Folate) -

0%

Alcohol -

Water 7.30g

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Dill weed, dried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Dill weed, dried

Protein 23%

Fat 11%

Carbohydrates 65%

Component Breakdown for Dill weed, dried

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 253kcal
(1,059.00kj)

13% of 1,951.45kcal
(8164.87kj)

Carbohydrates 55.82g

23% of (243.93 g)

30% of (66.00 g)

7% of (65.05 g)

0% of (1,960.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

271% of (18.00 mg)

Calcium 1,784.00mg

178% of (1,000.00 mg)

0% of (25.00 ug)

Sodium 208.00mg

14% of maximum (1,500.00 mg)

0% of (150.00 ug)

0% of (900.00 mg)

0% of maximum (5,000.00 mg)

0% of (55.00 ug)

41% of (8.00 mg)

Manganese 3.95mg

219% of (1.80 mg)

Magnesium 451.00mg

161% of (280.00 mg)

Potassium 3,308.00mg

107% of (3,100.00 mg)

Phosphorus 543.00mg

91% of (600.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin D 0.00ug

0% of (15.00 ug)

0% of (15.00 mg)

Vitamin C 50.00mg

56% of (90.00 mg)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin A (RAE) 293.00ug

42% of (700.00 ug)

Vitamin B1 0.42mg

38% of (1.10 mg)

Vitamin B2 0.28mg

26% of (1.10 mg)

Vitamin B6 1.71mg

132% of (1.30 mg)

0% of (90.00 ug)

Vitamin B3 (Niacin) equivalents 2.81mg

20% of (14.00 mg)

Vitamin B9 (Folate) -

0% of (400.00 ug)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Fibre, total 13.60g

39% of (35.00 g)

0% of maximum (48.79 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids -

Monounsaturated fatty acids -

Saturated fatty acids 0.23g

1% of maximum (21.68 g)

Cholesterol 0.00mg

Omega-3 polyunsaturated fatty acids -

Alpha-linolenic acid -

EPA fatty acid -

DHA fatty acid -

Omega-6 polyunsaturated fatty acids -

Linoleic acid -

Arachidonic acid -

Palmitic acid -

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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