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Nutrition Facts For Dill weed, dried

Data sources: Nutriely Data Sources
Last updated on August 11, 2024.

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Dill weed, dried Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 253kcal (1,059 kj)

11%

Carbohydrates, net 42g

13%

Starch -

Sugars -

Added Sugars 0g

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 14g

39%

Polyols -

Protein 20g

23%

Fat 4.36g

6%

Polyunsaturated fatty acids -

Monounsaturated fatty acids -

Saturated fatty acids 0.23g

Sterols 0mg

Cholesterol 0mg

Water 7g

0%

Alcohol -

Salt -

Calcium 1,784mg

178%

Chromium -

0%

Copper 0.49mg

54%

Fluoride -

Iodine -

0%

Iron 49mg

610%

Magnesium 451mg

129%

Manganese 3.95mg

172%

Molybdenum -

0%

Phosphorus 543mg

91%

Potassium 3,308mg

95%

Selenium -

0%

Sodium 208mg

Zinc 3.30mg

30%

Vitamin A (RAE) 293ug

33%

Vitamin D 0ug

0%

Vitamin E -

0%

Vitamin K -

0%

Vitamin B1 0.42mg

38%

Vitamin B2 0.28mg

22%

Vitamin B3 (Niacin) equivalents 2.81mg

18%

Vitamin B6 1.71mg

114%

Vitamin B9 (Folate) -

0%

Vitamin B12 0ug

0%

Vitamin C 50mg

56%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was taken from United States Department of Agriculture database.

Dill weed, dried

The ratio of macro elements (protein, fat, carbs) in Dill weed, dried

Protein 28%

Fat 14%

Carbohydrates, net 59%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 253kcal
(1,059.00kj)

11% of 2,310.00kcal
(9665.04kj)

Carbohydrates, net 42.22g

13% of (317.63 g)

23% of (86.63 g)

6% of (77.00 g)

0% of (2,415.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 1,784.00mg

178% of (1,000.00 mg)

0% of (35.00 ug)

54% of (0.90 mg)

0% of (150.00 ug)

610% of (8.00 mg)

Magnesium 451.00mg

129% of (350.00 mg)

Manganese 3.95mg

172% of (2.30 mg)

0% of (0.04 mg)

Phosphorus 543.00mg

91% of (600.00 mg)

Potassium 3,308.00mg

95% of (3,500.00 mg)

0% of (55.00 ug)

Sodium 208.00mg

14% of maximum (1,500.00 mg)

30% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 293.00ug

33% of (900.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

0% of (15.00 mg)

0% of (120.00 ug)

Vitamin B1 0.42mg

38% of (1.10 mg)

Vitamin B2 0.28mg

22% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 2.81mg

18% of (16.00 mg)

Vitamin B6 1.71mg

114% of (1.50 mg)

Vitamin B9 (Folate) -

0% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 50.00mg

56% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (57.75 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Fibre, total 13.60g

39% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids -

Alpha-linolenic acid -

EPA fatty acid -

DHA fatty acid -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids -

Saturated fatty acids 0.23g

1% of maximum (25.67 g)

Palmitic acid -

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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