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Nutrition Facts For Dill weed, dried

Data sources: Nutriely Data Sources
Last updated on August 11, 2024.

Dill weed, dried Nutrition Label

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Dill weed, dried Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 253kcal (1,059 kj)

13%

Carbohydrates 55.82g

22%

Starch -

Sugars -

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 13.60g

39%

Polyols -

Protein 19.96g

13%

Fat 4.36g

10%

Polyunsaturated fatty acids -

Monounsaturated fatty acids -

Saturated fatty acids 0.23g

Sterols 0.00mg

Cholesterol 0.00mg

Water 7.30g

0%

Alcohol -

Salt -

Calcium 1,784.00mg

178%

Chromium -

0%

Copper 0.49mg

54%

Fluoride -

Iodine -

0%

Iron 48.78mg

271%

Magnesium 451.00mg

161%

Manganese 3.95mg

219%

Molybdenum -

0%

Phosphorus 543.00mg

91%

Potassium 3,308.00mg

107%

Selenium -

0%

Sodium 208.00mg

Zinc 3.30mg

41%

Vitamin A (RAE) 293.00ug

42%

Vitamin D 0.00ug

0%

Vitamin E -

0%

Vitamin K -

0%

Vitamin B1 0.42mg

38%

Vitamin B2 0.28mg

26%

Vitamin B3 (Niacin) equivalents 2.81mg

20%

Vitamin B6 1.71mg

132%

Vitamin B9 (Folate) -

0%

Vitamin B12 0.00ug

0%

Vitamin C 50.00mg

56%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Dill weed, dried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Dill weed, dried

Protein 23%

Fat 11%

Carbohydrates 65%

Component Breakdown for Dill weed, dried

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 253kcal
(1,059.00kj)

13% of 1,995.81kcal
(8350.48kj)

Carbohydrates 55.82g

22% of (249.48 g)

13% of (149.69 g)

10% of (44.35 g)

0% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

Calcium 1,784.00mg

178% of (1,000.00 mg)

0% of (25.00 ug)

54% of (0.90 mg)

0% of (150.00 ug)

271% of (18.00 mg)

Magnesium 451.00mg

161% of (280.00 mg)

Manganese 3.95mg

219% of (1.80 mg)

0% of (0.04 mg)

Phosphorus 543.00mg

91% of (600.00 mg)

Potassium 3,308.00mg

107% of (3,100.00 mg)

0% of (55.00 ug)

Sodium 208.00mg

14% of maximum (1,500.00 mg)

41% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 293.00ug

42% of (700.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

0% of (15.00 mg)

0% of (90.00 ug)

Vitamin B1 0.42mg

38% of (1.10 mg)

Vitamin B2 0.28mg

26% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 2.81mg

20% of (14.00 mg)

Vitamin B6 1.71mg

132% of (1.30 mg)

Vitamin B9 (Folate) -

0% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 50.00mg

56% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Fibre, total 13.60g

39% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids -

Omega-3 polyunsaturated fatty acids -

Alpha-linolenic acid -

EPA fatty acid -

DHA fatty acid -

Omega-6 polyunsaturated fatty acids -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids -

Saturated fatty acids 0.23g

1% of maximum (22.18 g)

Palmitic acid -

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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