Nutriely

nutriely

Catalog -> Miscellaneous -> Spices

Nutrition Facts For Dill weed, dried

Data sources: Nutriely Data Sources
Last updated on August 11, 2024.

Nutrition Label

Configure Quantity

Dill weed, dried Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 315kcal (1,318 kj)

11%

Carbohydrates, net 42g

12%

Starch 4.60g

Sugars 38g **

Added Sugars 0g

Sucrose 14g

Maltose 0g

Fructose 9g

Galactose 0g

Glucose 14g

Fibre, total 14g

39%

Polyols 0g

Protein 20g

14%

Fat 4.40g

4%

Polyunsaturated fatty acids 2g

Monounsaturated fatty acids 0.50g

Saturated fatty acids 0.23g

Sterols 0mg

Cholesterol 0mg

Water 7g

0%

Alcohol 0g

Salt 0mg **

Calcium 1.78mg

0%

Chromium 20ug

57%

Copper 0.49mg

54%

Fluoride -

Iodine 2.30ug

2%

Iron 49mg

610%

Magnesium 450mg

129%

Manganese 3.90mg

170%

Molybdenum -

0%

Phosphorus 540mg

90%

Potassium 3,310mg

95%

Selenium 0ug

0%

Sodium 210mg

Zinc 3.30mg

30%

Vitamin A (RAE) 2,760ug

307%

Vitamin D 0ug

0%

Vitamin E 9mg

62%

Vitamin K 190ug

158%

Vitamin B1 0.42mg

38%

Vitamin B2 0.28mg

22%

Vitamin B3 (Niacin) equivalents 6mg

38%

Vitamin B6 1.50mg

100%

Vitamin B9 (Folate) 0ug

0%

Vitamin B12 0ug

0%

Vitamin C 50mg

56%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

Nutrition information for this food has been gathered from NutriData food composition database, version 13, 22. May 2024, National Institute for Health Development.

Amino acids have been proportionally calculated from United States Department of Agriculture database.

Dill weed, dried

The ratio of macro elements (protein, fat, carbs) in Dill weed, dried

Protein 28%

Fat 14%

Carbohydrates, net 59%

Protein Amino Acids Profile

The ratio of amino acids in Dill weed, dried. See full profile

Methionine 0%

Tryptophan 1%

Cystine 1%

Phenylalanine 2%

Threonine 3%

Histidine 3%

Tyrosine 4%

Arginine 5%

Valine 6%

Serine 6%

Leucine 6%

Glycine 6%

Isoleucine 7%

Alanine 8%

Lysine 9%

Proline 9%

Glutamic acid 11%

Aspartic acid 13%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 315kcal
(1,318.00kj)

11% of 2,935.31kcal
(12281.35kj)

Carbohydrates, net 42.20g

12% of (366.91 g)

14% of (146.77 g)

4% of (97.84 g)

0% of (3,010.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

0% of (1,000.00 mg)

Chromium 20.00ug

57% of (35.00 ug)

54% of (0.90 mg)

2% of (150.00 ug)

610% of (8.00 mg)

Magnesium 450.00mg

129% of (350.00 mg)

Manganese 3.90mg

170% of (2.30 mg)

0% of (0.04 mg)

Phosphorus 540.00mg

90% of (600.00 mg)

Potassium 3,310.00mg

95% of (3,500.00 mg)

Selenium 0.00ug

0% of (55.00 ug)

Sodium 210.00mg

14% of maximum (1,500.00 mg)

30% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 2,760.00ug

307% of (900.00 ug)

Vitamin D 0.00ug

0% of (15.00 ug)

Vitamin E 9.30mg

62% of (15.00 mg)

Vitamin K 190.00ug

158% of (120.00 ug)

Vitamin B1 0.42mg

38% of (1.10 mg)

Vitamin B2 0.28mg

22% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 6.10mg

38% of (16.00 mg)

Vitamin B6 1.50mg

100% of (1.50 mg)

Vitamin B9 (Folate) 0.00ug

0% of (400.00 ug)

Vitamin B12 0.00ug

0% of (2.40 ug)

Vitamin C 50.00mg

56% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.41g

34% of (1.20 g)

Isoleucine 1.12g

69% of (1.63 g)

25% of (3.61 g)

43% of (3.27 g)

Methionine 0.06g

Phenylalanine 0.37g

16% of (2.31 g)

46% of (1.20 g)

Tryptophan 0.08g

19% of (0.43 g)

Threonine 0.39g

23% of (1.72 g)

43% of (2.06 g)

Aspartic acid 1.97g

14% of (0.70 g)

Glutamic acid 1.67g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

51% of maximum (73.38 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 13.60g

39% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.00g

Alpha-linolenic acid 270.00mg

EPA fatty acid -

DHA fatty acid -

Linoleic acid 1,730.00mg

Arachidonic acid -

Monounsaturated fatty acids 0.50g

Saturated fatty acids 0.23g

1% of maximum (32.61 g)

Palmitic acid 190.00mg

Stearic acid 0.03g

Cholesterol 0.00mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Try Nutriely for free.

Download our app and start your free trial with all premium features included.

nutriely

Learn more