Danish pastry, vanilla custard and jam filling, water, bakery Calories and nutrition facts · Buns

281 kcal per medium piece (80 g)
Carbs
29.5 g
Fibre
1.3 g
Sugars
7.5 g
Protein
4.5 g
Fat
15.9 g
352 kcal per 100 g
Carbs
36.8 g
Fibre
1.6 g
Sugars
9.4 g
Protein
5.6 g
Fat
19.9 g

Where the calories come from

Protein 6% Carbs 42% Fat 51%

Danish pastry, vanilla custard and jam filling, water, bakery has 281 kcal per medium piece (80 g), with 29.5 g carbs, 1.3 g fibre, 4.5 g protein and 15.9 g fat. 100 g has 352 kcal.

How much is too much

About 299 g of danish pastry, vanilla custard and jam filling, water, bakery a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 3.7 × medium piece (80 g).

Diet tags

Lacto-ovo vegetarian Soy free

Last updated August 2, 2024 · Where the data comes from

Get to know danish pastry, vanilla custard and jam filling, water, bakery in Nutriely

These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.

Think you know basic nutrition? Take the quiz

Nutrients in danish pastry, vanilla custard and jam filling, water, bakery

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

Start learning with Nutriely.

Free to download and free to use. Try Premium free for 7 days when you want the full picture.