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Nutrition Facts For Danish pastry, vanilla custard and jam filling, water, bakery

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Danish pastry, vanilla custard and jam filling, water, bakery Nutrition Label

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Danish pastry, vanilla custard and jam filling, water, bakery Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 352kcal (1,471 kj)

18%

Carbohydrates 37g

15%

Starch 27g

Sugars 9g **

Sucrose 8g

Maltose 0.34g

Fructose 0.67g

Galactose 0g

Glucose 0.63g

Fibre, total 1.56g

4%

Polyols 0g

Protein 6g

4%

Fat 20g

45%

Polyunsaturated fatty acids 3.37g

Monounsaturated fatty acids 8g

Saturated fatty acids 7g

Sterols 71mg

Cholesterol 30mg

Water 33g

1%

Alcohol 0g

Salt 489mg **

Calcium 22mg

2%

Chromium 1.27ug

5%

Copper 0.08mg

9%

Fluoride 0.02mg

Iodine 7ug

5%

Iron 0.51mg

3%

Magnesium 14mg

5%

Manganese 0.30mg

17%

Molybdenum 0.00mg

12%

Phosphorus 67mg

11%

Potassium 150mg

5%

Selenium 5ug

10%

Sodium 192mg

Zinc 0.49mg

6%

Vitamin A (RAE) 121ug

17%

Vitamin D 0.67ug

4%

Vitamin E 2.12mg

14%

Vitamin K 15ug

16%

Vitamin B1 0.04mg

4%

Vitamin B2 0.08mg

7%

Vitamin B3 (Niacin) equivalents 1.51mg

11%

Vitamin B6 0.05mg

4%

Vitamin B9 (Folate) 27ug

7%

Vitamin B12 0.11ug

5%

Vitamin C 0.22mg

0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Lacto-ovo vegetarian

Soy free

Danish pastry, vanilla custard and jam filling, water, bakery Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Danish pastry, vanilla custard and jam filling, water, bakery

Fat 51%

Carbohydrates 42%

Protein 6%

Component Breakdown for Danish pastry, vanilla custard and jam filling, water, bakery

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 352kcal
(1,470.97kj)

18% of 1,995.81kcal
(8350.48kj)

Carbohydrates 36.85g

15% of (249.48 g)

4% of (149.69 g)

45% of (44.35 g)

1% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

10% of maximum (5,000.00 mg)

Calcium 22.38mg

2% of (1,000.00 mg)

Chromium 1.27ug

5% of (25.00 ug)

9% of (0.90 mg)

Fluoride 0.02mg

5% of (150.00 ug)

3% of (18.00 mg)

Magnesium 14.28mg

5% of (280.00 mg)

Manganese 0.30mg

17% of (1.80 mg)

Molybdenum 0.00mg

12% of (0.04 mg)

Phosphorus 67.20mg

11% of (600.00 mg)

Potassium 149.82mg

5% of (3,100.00 mg)

Selenium 5.48ug

10% of (55.00 ug)

Sodium 191.99mg

13% of maximum (1,500.00 mg)

6% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 121.17ug

17% of (700.00 ug)

Vitamin D 0.67ug

4% of (15.00 ug)

Vitamin E 2.12mg

14% of (15.00 mg)

Vitamin K 14.64ug

16% of (90.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.08mg

7% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.51mg

11% of (14.00 mg)

Vitamin B6 0.05mg

4% of (1.30 mg)

Vitamin B9 (Folate) 26.89ug

7% of (400.00 ug)

Vitamin B12 0.11ug

5% of (2.40 ug)

Vitamin C 0.22mg

0% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

19% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.56g

4% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 3.37g

Alpha-linolenic acid 804.76mg

EPA fatty acid 0.00mg

DHA fatty acid 4.90mg

Linoleic acid 2,466.17mg

Arachidonic acid 5.98mg

Monounsaturated fatty acids 7.53g

Oleic acid 7,167.24mg

Saturated fatty acids 7.41g

33% of maximum (22.18 g)

Palmitic acid 4,303.70mg

Stearic acid 1.02g

Sterols 70.53mg

Cholesterol 30.36mg

Trans fatty acids 0.15g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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