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Nutrition Facts For Dandelion, bud

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Dandelion, bud Nutrition Label

Dandelion, bud Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 48kcal (202 kj)
2%
Carbohydrates 1.94g
1%
Starch 0.15g
Sugars 1.79g **
Sucrose 0.38g
Maltose 0.02g
Fructose 1.01g
Galactose 0.02g
Glucose 0.36g
Fibre, total 8.20g
23%
Polyols -
Protein 3.50g
2%
Fat 1.20g
3%
Polyunsaturated fatty acids -
Monounsaturated fatty acids -
Saturated fatty acids -
Sterols -
Cholesterol 0.00mg
Water 84.30g
3%
Alcohol 0.00g
Salt 2.29mg **
Calcium 65.00mg
7%
Chromium -
0%
Copper 0.22mg
24%
Fluoride -
Iodine -
0%
Iron 1.10mg
6%
Magnesium 41.00mg
15%
Manganese -
0%
Molybdenum -
0%
Phosphorus 79.00mg
13%
Potassium 500.00mg
16%
Selenium 10.00ug
18%
Sodium 0.90mg
Zinc 0.54mg
7%
Vitamin A (RAE) -
0%
Vitamin D 0.00ug
0%
Vitamin E -
0%
Vitamin K -
0%
Vitamin B1 -
0%
Vitamin B2 -
0%
Vitamin B3 (Niacin) equivalents -
0%
Vitamin B6 -
0%
Vitamin B9 (Folate) -
0%
Vitamin B12 0.00ug
0%
Vitamin C 23.30mg
26%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Dandelion, bud

What is dandelion, bud?

Dandelion buds are the closed flower heads of the dandelion plant. They can be harvested before the flowers fully open, when they are still tightly closed and tender. Dandelion buds are edible and can be used in various culinary applications, offering a slightly bitter and earthy flavor.

What are the health benefits of dandelion buds?

Dandelion buds are a rich source of antioxidants, vitamins A and C, and minerals like iron and calcium. They are also known for their potential to support liver health, aid digestion, and act as a natural diuretic. Additionally, dandelion buds may have anti-inflammatory properties and could help promote overall detoxification and immune system support.

Dandelion, bud health risks

Dandelion buds are generally safe to consume and are often used in salads, sautés, and teas. However, it's essential to gather them from areas free of pesticides and other contaminants. People with allergies to plants in the Asteraceae family, including daisies, marigolds, and ragweed, may also be allergic to dandelions and should exercise caution when consuming them.

How much dandelion, bud to eat per day?

There is no standard recommended amount of dandelion buds to eat per day. It's best to consume them in moderation and vary your diet with other vegetables for a balanced nutrition intake.

Dandelion, bud allergies

Some individuals may be allergic to dandelion buds. If you have a known allergy to plants in the Asteraceae/Compositae family, including ragweed, marigold, or daisy, it's advised to avoid consuming dandelion buds to prevent any allergic reactions. Always consult with a healthcare professional if you have concerns about potential food allergies.

Dandelion, bud Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Dandelion, bud

Fat 33%
Carbohydrates 24%
Protein 43%

Component Breakdown for Dandelion, bud

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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