Coriander, fresh Nutrition Label

Coriander, fresh Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 21kcal (87 kj)
1%
Carbohydrates 0.51g
0%
Starch 0.10g
Sugars 0.41g
Sucrose 0.05g
Maltose 0.05g
Fructose 0.16g
Galactose 0.00g
Glucose 0.14g
Fibre, total 2.80g
8%
Polyols 0.00g
Protein 2.44g
2%
Fat 0.40g
1%
Polyunsaturated fatty acids 0.04g
Monounsaturated fatty acids 0.28g
Saturated fatty acids 0.01g
Sterols -
Cholesterol 0.00mg
Water 93.13g
4%
Alcohol 0.00g
Salt 117.21mg
Calcium 67.00mg
7%
Chromium -
0%
Copper 0.23mg
0%
Fluoride -
Iodine -
0%
Iron 1.77mg
10%
Magnesium 26.00mg
9%
Manganese 0.43mg
24%
Molybdenum -
0%
Phosphorus 48.00mg
8%
Potassium 521.00mg
17%
Selenium 0.90ug
2%
Sodium 46.00mg
Zinc 0.50mg
6%
Vitamin A (RAE) 336.11ug
48%
Vitamin D 0.00ug
0%
Vitamin E 2.50mg
17%
Vitamin K 310.00ug
344%
Vitamin B1 0.09mg
8%
Vitamin B2 0.10mg
9%
Vitamin B3 (Niacin) equivalents 1.11mg
8%
Vitamin B6 0.18mg
14%
Vitamin B9 (Folate) 51.30ug
13%
Vitamin B12 0.00ug
0%
Vitamin C 10.10mg
11%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Common Questions about Coriander, fresh

What is CORIANDER, FRESH?

Coriander, also known as cilantro or Chinese parsley, is a green, leafy herb commonly used in cooking to add flavor and aroma to dishes. It has a citrusy, slightly spicy flavor and is often used in cuisines around the world, including Mexican, Indian, Thai, and Mediterranean.

CORIANDER, FRESH Health Benefits

Fresh coriander, also known as cilantro, is packed with health benefits. It is loaded with antioxidants, vitamins, and minerals, and has been linked to lowering cholesterol levels, improving digestive health, and reducing inflammation. Additionally, it may have antimicrobial properties and could potentially help lower blood sugar levels.

CORIANDER, FRESH Health Risks

Fresh coriander is generally safe to consume and does not pose significant health risks for most individuals. However, some people may be allergic to coriander, experiencing symptoms such as skin rashes, itching, or swelling. If you have a known allergy to coriander or other similar plants, it is advisable to avoid consuming fresh coriander and seek alternative herbs or spices.

How much CORIANDER, FRESH to eat per day?

There are no specific guidelines for how much fresh coriander to consume per day. As with most herbs, it is generally safe to consume reasonable amounts as part of a balanced diet. If you have any concerns about the amount of coriander you are consuming, it's best to consult with a healthcare professional or a registered dietitian.

CORIANDER, FRESH Allergies

Coriander, also known as cilantro, may cause allergic reactions in some individuals. These allergies are often linked to a sensitivity to certain proteins in the plant. Symptoms can range from mild to severe and may include itching, hives, swelling, or difficulty breathing. If you suspect an allergy to coriander, it's best to consult a healthcare professional for guidance.

Coriander, fresh Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Coriander, fresh

Fat 24%
Carbohydrates 13%
Protein 63%

Component Breakdown for Coriander, fresh

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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