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Nutrition Facts For Chewing gum

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Chewing gum Nutrition Label

Chewing gum Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 381kcal (1,595 kj)
19%
Carbohydrates 93g
37%
Starch 12g
Sugars 81g **
Sucrose 81g
Maltose 0g
Fructose 0g
Galactose -
Glucose 0g
Fibre, total 2.40g
7%
Polyols -
Protein 0g
0%
Fat 0g
0%
Polyunsaturated fatty acids 0g
Monounsaturated fatty acids 0g
Saturated fatty acids 0g
Sterols -
Cholesterol 0mg
Water 2.80g
0%
Alcohol 0g
Salt 61mg **
Calcium 1,152mg
115%
Chromium -
0%
Copper 0mg
0%
Fluoride -
Iodine -
0%
Iron 7mg
41%
Magnesium 156mg
56%
Manganese -
0%
Molybdenum -
0%
Phosphorus 4mg
1%
Potassium 41mg
1%
Selenium 0ug
0%
Sodium 24mg
Zinc 0.10mg
1%
Vitamin A (RAE) 0ug
0%
Vitamin D 0ug
0%
Vitamin E 0mg
0%
Vitamin K 0ug
0%
Vitamin B1 0mg
0%
Vitamin B2 0mg
0%
Vitamin B3 (Niacin) equivalents 0mg
0%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 0ug
0%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Chewing gum

What is chewing gum?

Chewing gum is a soft, cohesive substance designed for chewing but not swallowing. It is made of a gum base, sweeteners, flavorings, and sometimes additives like vitamins or minerals. Chewing gum is typically used for freshening breath, improving oral health, and satisfying the urge to chew.

What are the health benefits of chewing gum?

Chewing gum has been shown to help improve focus and concentration, reduce stress and anxiety, and promote better oral health by increasing saliva production and neutralizing acid in the mouth. It can also help curb cravings for unhealthy snacks and contribute to better breath by masking odors.

What are the health risks of chewing gum?

Chewing gum can potentially lead to jaw problems, such as temporomandibular joint disorder (TMJ), due to the excessive and repetitive motion of the jaw. Additionally, sugar-containing gums can contribute to dental cavities and sugar-free gums may contain artificial sweeteners such as aspartame, which could have potential health risks when consumed in large amounts.

How much chewing gum should i eat per day?

It is recommended to consume chewing gum in moderation, typically up to 6-7 pieces per day. Chewing gum in excessive amounts may lead to jaw fatigue or digestive issues due to excess swallowing of air. Additionally, make sure to choose sugar-free gum to minimize the risk of tooth decay.

Chewing gum allergies

Chewing gum allergies are rare but can occur. Some people may be allergic to the ingredients in chewing gum, such as the flavorings, preservatives, or gum base. If you suspect you have a chewing gum allergy, it's important to consult with a healthcare professional for proper diagnosis and advice.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
Soy free
Vegan

Chewing gum Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Chewing gum

Fat 0%
Carbohydrates 100%
Protein 0%

Component Breakdown for Chewing gum

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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