Catalog -> Meat dishes -> Steaks and chops

Nutrition Facts For Buffalo, water, cooked, roasted

Data sources: Nutriely Data Sources
Last updated on August 11, 2024.

Nutrition Label

Buffalo, water, cooked, roasted Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 131kcal (548 kj)
6%
Carbohydrates 0g
0%
Starch -
Sugars -
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 0g
0%
Polyols -
Protein 27g
33%
Fat 1.80g
3%
Polyunsaturated fatty acids 0.36g
Monounsaturated fatty acids 0.55g
Saturated fatty acids 0.60g
Sterols 61mg
Cholesterol 61mg
Water 69g
4%
Alcohol -
Salt -
Calcium 15mg
2%
Chromium -
0%
Copper 0.18mg
20%
Fluoride -
Iodine -
0%
Iron 2.12mg
14%
Magnesium 33mg
12%
Manganese -
0%
Molybdenum -
0%
Phosphorus 220mg
37%
Potassium 313mg
10%
Selenium 12ug
24%
Sodium 56mg
Zinc 2.54mg
36%
Vitamin A (RAE) 0ug
0%
Vitamin D -
0%
Vitamin E -
0%
Vitamin K -
0%
Vitamin B1 0.03mg
3%
Vitamin B2 0.25mg
17%
Vitamin B3 (Niacin) equivalents 6mg
45%
Vitamin B6 0.46mg
35%
Vitamin B9 (Folate) 9ug
2%
Vitamin B12 1.75ug
88%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Buffalo, water, cooked, roasted

The ratio of macro elements (protein, fat, carbs) in Buffalo, water, cooked, roasted

Protein 87%
Fat 13%
Carbohydrates 0%

Protein Amino Acids Profile

The ratio of amino acids in Buffalo, water, cooked, roasted. See full profile

Tryptophan 1%
Cystine 2%
Methionine 3%
Histidine 4%
Proline 4%
Glycine 4%
Phenylalanine 4%
Tyrosine 4%
Serine 5%
Threonine 5%
Isoleucine 6%
Valine 6%
Arginine 7%
Lysine 9%
Leucine 9%
Aspartic acid 11%
Glutamic acid 16%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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