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Nutrition Facts For Black currant, leaf

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Black currant, leaf Nutrition Label

Black currant, leaf Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 64kcal (266 kj)
3%
Carbohydrates 2.48g
1%
Starch 0.15g
Sugars 2.33g **
Sucrose 0.33g
Maltose 0.02g
Fructose 0.94g
Galactose 0.02g
Glucose 1.02g
Fibre, total 11.40g
33%
Polyols -
Protein 6.30g
4%
Fat 0.70g
2%
Polyunsaturated fatty acids -
Monounsaturated fatty acids -
Saturated fatty acids -
Sterols -
Cholesterol 0.00mg
Water 75.50g
3%
Alcohol 0.00g
Salt 3.06mg **
Calcium 310.00mg
31%
Chromium -
0%
Copper 0.26mg
29%
Fluoride -
Iodine -
0%
Iron 2.60mg
14%
Magnesium 80.00mg
29%
Manganese -
0%
Molybdenum -
0%
Phosphorus 150.00mg
25%
Potassium 580.00mg
19%
Selenium 10.00ug
18%
Sodium 1.20mg
Zinc 1.10mg
14%
Vitamin A (RAE) -
0%
Vitamin D 0.00ug
0%
Vitamin E -
0%
Vitamin K -
0%
Vitamin B1 -
0%
Vitamin B2 -
0%
Vitamin B3 (Niacin) equivalents -
0%
Vitamin B6 -
0%
Vitamin B9 (Folate) -
0%
Vitamin B12 0.00ug
0%
Vitamin C 209.00mg
232%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Black currant, leaf

What is black currant, leaf?

Black currant leaves are the foliage of the black currant plant, which are often used in herbal teas and for their medicinal properties. They are high in antioxidants and vitamin C, and can be used to make a flavorful, health-boosting tea.

Black currant, leaf health benefits

Black currant leaves are rich in antioxidants, vitamins, and minerals, making them beneficial for overall health. They are known for their potential to reduce inflammation, support immune function, and promote heart health. Additionally, black currant leaves may aid in improving digestion and managing diabetes.

Black currant, leaf health risks

Black currant leaves are generally safe to consume, though individuals with known allergies to the Ribes genus (including black currants) should use caution. Additionally, individuals taking medication for blood clotting or blood pressure should consult a healthcare professional before consuming black currant leaf products, as they may have interactions with these medications.

How much black currant, leaf to eat per day?

There is no set recommendation for the amount of black currant leaves to consume per day. It is best to consult with a healthcare professional or a registered dietitian to determine the appropriate amount for your individual needs and any potential interactions with medications or health conditions.

Black currant, leaf allergies

Black currant leaves may cause allergies in some individuals, particularly those who are sensitive to plants in the Saxifragaceae family, which includes currants and gooseberries. If you have a known allergy to these plants, it is best to avoid black currant leaves to prevent any adverse reactions.

Food Preferences

Non alcoholic
Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
Soy free
Vegan

Black currant, leaf Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Black currant, leaf

Fat 15%
Carbohydrates 24%
Protein 61%

Component Breakdown for Black currant, leaf

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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