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Nutrition Facts For Vendace, salted lake fish

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Vendace, salted lake fish Nutrition Label

Vendace, salted lake fish Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 121kcal (505 kj)
6%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 21g
14%
Fat 4g
9%
Polyunsaturated fatty acids 1.25g
Monounsaturated fatty acids 0.57g
Saturated fatty acids 0.85g
Sterols 0.30mg
Cholesterol 81mg
Water 52g
2%
Alcohol 0g
Salt 8,619mg **
Calcium 192mg
19%
Chromium 1ug
4%
Copper 0.06mg
7%
Fluoride 0.10mg
Iodine 25ug
17%
Iron 0.80mg
4%
Magnesium 25mg
9%
Manganese 0.09mg
5%
Molybdenum 0.01mg
13%
Phosphorus 290mg
48%
Potassium 330mg
11%
Selenium 22ug
40%
Sodium 3,383mg
Zinc 3.96mg
50%
Vitamin A (RAE) 49ug
7%
Vitamin D 13ug
87%
Vitamin E 1.59mg
11%
Vitamin K 0.78ug
1%
Vitamin B1 0.10mg
9%
Vitamin B2 0.10mg
9%
Vitamin B3 (Niacin) equivalents 9mg
64%
Vitamin B6 0.36mg
28%
Vitamin B9 (Folate) 14ug
4%
Vitamin B12 1.96ug
82%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Vendace, salted lake fish

What is vendace, salted lake fish?

Vendace is a type of freshwater fish that is commonly found in lakes in Northern Europe and Northern Asia. It is known for its small size and delicate flavor. Salted Vendace is a preserved form of the fish that is typically cured with salt to enhance its flavor and prolong its shelf life. It is often enjoyed as a traditional delicacy in regions where Vendace is abundant.

Vendace, salted lake fish health benefits

Vendace, salted lake fish is rich in omega-3 fatty acids, which are known to support heart health and reduce inflammation. It is also a good source of protein and essential nutrients such as vitamin D and selenium. Consuming vendace can contribute to a well-balanced diet and provide important nutrients for overall health.

Vendace, salted lake fish health risks

Salted vendace, like other salted fish, can be high in sodium. Consuming high amounts of sodium can lead to high blood pressure and an increased risk of heart disease. Additionally, salted fish may contain high levels of histamines, which can trigger allergic reactions in some individuals. It is recommended to consume salted fish in moderation and to be mindful of sodium intake in overall diet.

How much vendace, salted lake fish should i eat per day?

It is recommended to consume fish, including Vendace, salted lake fish, 2-3 times per week as part of a healthy diet. However, individual needs may vary, so it's best to consult with a healthcare professional or nutritionist for personalized recommendations.

Vendace, salted lake fish allergies

Vendace is a type of fish, and allergies to it are possible, especially for individuals with a known fish allergy. If you have a fish allergy or suspect you may be allergic to vendace, it is important to avoid consuming it and consult with a healthcare professional for guidance.

Food Preferences

Egg free
Gluten free
Strongly salted
Lactose free
Milk free
Low gluten
Soy free
Unsweetened

Vendace, salted lake fish Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Vendace, salted lake fish

Fat 30%
Carbohydrates 0%
Protein 70%

Protein Amino Acids Profile

The ratio of amino acids in Vendace, salted lake fish. See full profile

Cystine 1%
Tryptophan 1%
Histidine 3%
Methionine 3%
Tyrosine 4%
Proline 4%
Phenylalanine 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 5%
Arginine 6%
Alanine 6%
Leucine 8%
Lysine 10%
Aspartic acid 11%
Glutamic acid 15%

Component Breakdown for Vendace, salted lake fish

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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