Tempeh Calories and nutrition facts · Miscellaneous ingredients

171 kcal per serving (85 g)
Carbs
4.7 g
Fibre
3.7 g
Sugars
0.77 g
Protein
15.8 g
Fat
9.2 g
201 kcal per 100 g
Carbs
5.5 g
Fibre
4.3 g
Sugars
0.9 g
Protein
18.5 g
Fat
10.8 g

Where the calories come from

Protein 38% Carbs 11% Fat 50%

Tempeh has 171 kcal per serving (85 g), with 4.7 g carbs, 3.7 g fibre, 15.8 g protein and 9.2 g fat. 100 g has 201 kcal.

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Milk free Low gluten No added salt Unsweetened Vegan

Last updated November 10, 2026 · Where the data comes from

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How it compares with other miscellaneous ingredients

Per 100 g, against the 44 miscellaneous ingredients in our catalog.

  • Calories 201 kcal · typical 345 kcal

    Fewer calories than 73% of miscellaneous ingredients.

  • Protein 18.5 g · typical 11.1 g
  • Zinc 1.1 mg · typical 1.1 mg
  • Sodium 9 mg · typical 110 mg

    Less sodium than 73% of miscellaneous ingredients.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in tempeh

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Tempeh in other food databases

The same food in national food composition databases, next to ours. Per 100 g.

Per 100 g Nutriely Ciqual Fineli Swiss USDA
Energy (kcal) 201 158 201 157 192
Protein (g) 19 16 19 18* (from Ciqual) 20
Fat (g) 11 4.7 11 4.7* (from Ciqual) 11
Carbohydrates (g) 5.5 7.89 5.5 7.9* (from Ciqual) 7.64
Sugars (g) 0.9 0.24 0.9 0.2* (from Ciqual) –
Fibre (g) 4.3 6.2 4.3 6.2* (from Ciqual) –

Compare every nutrient across databases

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Ciqual: “Tempeh” · Fineli: “Tempeh” · Swiss: “Tempeh, plain” · USDA: “Tempeh”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. * Value taken from another database (Ciqual), not measured separately. Sources and licences.

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