Sweetener, canderel, aspartam and acesulfame-k, powder Nutrition Label

Sweetener, canderel, aspartam and acesulfame-k, powder Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 382kcal (1,598 kj)
80%
Carbohydrates 94.00g
38%
Sugars 3.00g
Starch 91.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 3.00g
Protein 0.01g
0%
Fat 0.00g
0%
Fatty acids, total polyunsaturated 0.00g
Fatty acids, total monounsaturated cis 0.00g
Fatty acids, total saturated 0.00g
Cholesterol (gc) 0.00mg
Sterols 0.00mg
Iron 0.00mg
0%
Vitamin d 0.00ug
0%
Calcium 0.00mg
0%
Chromium 0.00ug
0%
Sodium 3.90mg
0%
Iodine 0.00ug
0%
Copper 0.00mg
0%
Salt 9.94mg
0%
Selenium 0.00ug
0%
Vitamin e 0.00mg
0%
Zinc 0.00mg
0%
Vitamin c 0.00mg
0%
Vitamin b12 0.00ug
0%
Vitamin a (rae) 0.00ug
0%
Vitamin b1 0.00mg
0%
Vitamin b2 0.00mg
0%
Vitamin b6 0.00mg
0%
Manganese 0.00mg
0%
Magnesium 0.00mg
0%
Potassium -
0%
Fluoride 0.00mg
0%
Phosphorus 0.00mg
0%
Vitamin k 0.00ug
0%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents 0.00mg
0%
Molybdenum 0.00mg
0%
Folate 0.00ug
0%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 0.00g
0%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Common Questions about Sweetener, canderel, aspartam and acesulfame-k, powder

What is Sweetener, canderel, aspartam and acesulfame-k, powder?

Sweetener Canderel, aspartame, and acesulfame-k powder is a sugar substitute that is used to sweeten foods and beverages without adding extra calories. It is a combination of aspartame and acesulfame-k, providing a sweet taste with minimal impact on blood sugar levels. It is often used as a tabletop sweetener and in recipes to reduce the overall sugar content.

Sweetener, canderel, aspartam and acesulfame-k, powder Health Benefits

Sweeteners like Canderel containing aspartame and acesulfame-K, when used in moderation, can be beneficial for individuals looking to manage their sugar intake. They can help reduce the overall calorie content of foods and beverages, making them a suitable option for those with diabetes or those watching their weight. However, it's essential to use sweeteners as part of a balanced diet and consult with a healthcare professional if you have any concerns.

Sweetener, canderel, aspartam and acesulfame-k, powder Health Risks

While approved for use by regulatory authorities, some studies have suggested potential health risks associated with consuming aspartame and acesulfame-K. Aspartame has been linked to headaches, dizziness, and mood disorders in some individuals, while acesulfame-K has been associated with concerns regarding its effects on metabolism. It's important to use these sweeteners in moderation and consider potential individual sensitivities.

How much Sweetener, canderel, aspartam and acesulfame-k, powder should I consume per day?

The acceptable daily intake (ADI) for aspartame is 40 milligrams per kilogram of body weight, and for acesulfame-K, it is 15 milligrams per kilogram of body weight. It's important to note that the ADI is established as a conservative guideline, and consuming these sweeteners in moderation is recommended.

Sweetener, canderel, aspartam and acesulfame-k, powder Allergies

While allergies to sweeteners such as aspartame and acesulfame-K are rare, some individuals may experience allergic reactions. Common symptoms of an allergic reaction to sweeteners may include hives, itching, swelling, and in severe cases, difficulty breathing. If you suspect an allergy to these sweeteners, it's important to consult with a healthcare professional for proper evaluation and guidance.

Sweetener, canderel, aspartam and acesulfame-k, powder Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Sweetener, canderel, aspartam and acesulfame-k, powder

Fat 0%
Carbohydrates 100%
Protein 0%

Component Breakdown for Sweetener, canderel, aspartam and acesulfame-k, powder

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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