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Nutrition Facts For Swede, boiled without salt

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Swede, boiled without salt Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 35kcal (149 kj)
1%
Carbohydrates 6g
2%
Starch 0.15g
Sugars 6g **
Added Sugars 0g
Sucrose 0.19g
Maltose 0.02g
Fructose 2.18g
Galactose 0.02g
Glucose 3.43g
Fibre, total 2.96g
8%
Polyols 0g
Protein 1.12g
1%
Fat 0.10g
0%
Polyunsaturated fatty acids 0.07g
Monounsaturated fatty acids 0.02g
Saturated fatty acids 0.02g
Sterols 13mg
Cholesterol 0mg
Water 74g
3%
Alcohol 0g
Salt 19mg **
Calcium 43mg
4%
Chromium 0.51ug
1%
Copper 0.02mg
2%
Fluoride 0.01mg
Iodine 1.02ug
1%
Iron 0.22mg
3%
Magnesium 12mg
3%
Manganese 0.14mg
6%
Molybdenum 0.01mg
13%
Phosphorus 42mg
7%
Potassium 357mg
10%
Selenium 10ug
19%
Sodium 7mg
Zinc 0.15mg
1%
Vitamin A (RAE) 0.11ug
0%
Vitamin D 0ug
0%
Vitamin E 0mg
0%
Vitamin K 2.04ug
2%
Vitamin B1 0.05mg
4%
Vitamin B2 0.05mg
4%
Vitamin B3 (Niacin) equivalents 1.17mg
7%
Vitamin B6 0.12mg
8%
Vitamin B9 (Folate) 36ug
9%
Vitamin B12 0ug
0%
Vitamin C 30mg
34%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low protein
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Swede, boiled without salt

The ratio of macro elements (protein, fat, carbs) in Swede, boiled without salt

Fat 3%
Carbohydrates 82%
Protein 15%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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