Catalog -> Sugar and confectionery -> Sugar and syrups
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value for sugar is the maximum suggested amount and has no actual required amount.
Stevia sugar, also known as steviol glycosides or steviol sweeteners, is a zero-calorie, natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is much sweeter than regular sugar, so only a small amount is needed to sweeten foods and beverages.
Sugar and stevia sugar are both sweeteners, but they have different health implications. Regular sugar provides a quick source of energy but can contribute to weight gain and increase the risk of health issues like diabetes and heart disease when consumed in excess. Stevia sugar, on the other hand, is a natural zero-calorie sweetener that doesn't raise blood sugar levels, making it an attractive option for people looking to manage their weight or blood sugar levels. Additionally, stevia may also have antioxidant and anti-inflammatory properties, although more research is needed to fully understand its potential health benefits.
Consuming too much sugar can lead to an increased risk of obesity, type 2 diabetes, and heart disease. Stevia sugar, on the other hand, is a natural sweetener with zero calories and is considered safe for most people. However, some individuals may experience mild side effects such as bloating or digestive issues. It's important to use all sweeteners in moderation as part of a balanced diet.
The acceptable daily intake of stevia, a non-nutritive sweetener, is determined to be 4 milligrams per kilogram of body weight. When consuming stevia as a sugar substitute, it's important to stay within the recommended limits to avoid overconsumption.
Sugar and stevia are not common allergens, and allergic reactions to them are rare. However, some individuals may have sensitivities or intolerances to these sweeteners. If you experience any adverse reactions after consuming sugar or stevia, it's best to consult a healthcare professional for personalized advice.
The ratio of macro elements (protein, fat, carbs) in Sugar, stevia sugar
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