Catalog -> Meat dishes -> Sausages

Nutrition Facts For Sausage, fresh sausage, chorizo, home-made

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Sausage, fresh sausage, chorizo, home-made Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 246kcal (1,028 kj)
12%
Carbohydrates 1.19g
0%
Starch 0.40g
Sugars 0.79g **
Added Sugars 0g
Sucrose 0.01g
Maltose 0g
Fructose 0.46g
Galactose 0g
Glucose 0.31g
Fibre, total 0.28g
1%
Polyols 0g
Protein 18g
12%
Fat 19g
43%
Polyunsaturated fatty acids 2.19g
Monounsaturated fatty acids 8g
Saturated fatty acids 7g
Sterols 1.36mg
Cholesterol 53mg
Water 58g
2%
Alcohol 0g
Salt 2,764mg **
Calcium 18mg
2%
Chromium 4.06ug
16%
Copper 0.09mg
10%
Fluoride 0.01mg
Iodine 4.43ug
3%
Iron 1.42mg
8%
Magnesium 24mg
9%
Manganese 0.03mg
2%
Molybdenum 0.01mg
17%
Phosphorus 163mg
27%
Potassium 315mg
10%
Selenium 16ug
29%
Sodium 1,085mg
Zinc 2.36mg
29%
Vitamin A (RAE) 11ug
2%
Vitamin D 0.31ug
2%
Vitamin E 0.56mg
4%
Vitamin K 3.31ug
4%
Vitamin B1 0.56mg
51%
Vitamin B2 0.19mg
17%
Vitamin B3 (Niacin) equivalents 7mg
50%
Vitamin B6 0.41mg
32%
Vitamin B9 (Folate) 3.45ug
1%
Vitamin B12 0.79ug
33%
Vitamin C 3.72mg
4%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Strongly salted
Lactose free
Low cholesterol
Milk free
Low gluten
Soy free
Unsweetened

Sausage, fresh sausage, chorizo, home-made

The ratio of macro elements (protein, fat, carbs) in Sausage, fresh sausage, chorizo, home-made

Fat 69%
Carbohydrates 2%
Protein 29%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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