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Nutrition Facts For Pasta with tomato sauce and mozzarella, atria, ready meal

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Pasta with tomato sauce and mozzarella, atria, ready meal Energy Breakdown Pasta with tomato sauce and mozzarella, atria, ready meal Nutrition Label Component Breakdown Pasta with tomato sauce and mozzarella, atria, ready meal

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Pasta with tomato sauce and mozzarella, atria, ready meal Nutrition Label

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Pasta with tomato sauce and mozzarella, atria, ready meal Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 108kcal (454 kj)

5%

Carbohydrates 17.54g

7%

Starch 14.74g

Sugars 2.81g

Sucrose 2.05g

Maltose 0.00g

Fructose 0.44g

Galactose 0.00g

Glucose 0.32g

Fibre, total 1.04g

3%

Polyols 0.00g

Protein 4.20g

3%

Fat 1.83g

4%

Polyunsaturated fatty acids 0.20g

Monounsaturated fatty acids 0.50g

Saturated fatty acids 1.00g

Sterols 11.85mg

Cholesterol 4.40mg

Water 73.36g

3%

Alcohol 0.00g

Salt 1,056.55mg

Calcium 47.83mg

5%

Chromium 1.11ug

4%

Copper 0.06mg

0%

Fluoride 0.02mg

Iodine 4.07ug

3%

Iron 0.78mg

4%

Magnesium 11.54mg

4%

Manganese 0.15mg

8%

Molybdenum 0.01mg

0%

Phosphorus 62.30mg

10%

Potassium 110.04mg

4%

Selenium 2.21ug

4%

Sodium 414.66mg

Zinc 0.50mg

6%

Vitamin A (RAE) 23.86ug

3%

Vitamin D 0.01ug

0%

Vitamin E 0.17mg

1%

Vitamin K 1.43ug

2%

Vitamin B1 0.02mg

2%

Vitamin B2 0.04mg

3%

Niacin equivalents 1.46mg

10%

Vitamin B6 0.04mg

3%

Folate 7.79ug

2%

Vitamin B12 0.13ug

5%

Vitamin C 2.20mg

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

Raw ingredients, foods and recipes: Browse Foods

Pasta with tomato sauce and mozzarella, atria, ready meal Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pasta with tomato sauce and mozzarella, atria, ready meal

Fat 16%

Carbohydrates 68%

Protein 16%

Component Breakdown for Pasta with tomato sauce and mozzarella, atria, ready meal

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 108kcal
(453.90kj)

5% of 1,995.81kcal
(8350.48kj)

Carbohydrates 17.54g

7% of (249.48 g)

3% of (149.69 g)

4% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,056.55mg

21% of maximum (5,000.00 mg)

Calcium 47.83mg

5% of (1,000.00 mg)

Chromium 1.11ug

4% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

3% of (150.00 ug)

4% of (18.00 mg)

Magnesium 11.54mg

4% of (280.00 mg)

Manganese 0.15mg

8% of (1.80 mg)

Molybdenum 0.01mg

0% of (45.00 mg)

Phosphorus 62.30mg

10% of (600.00 mg)

Potassium 110.04mg

4% of (3,100.00 mg)

Selenium 2.21ug

4% of (55.00 ug)

Sodium 414.66mg

28% of maximum (1,500.00 mg)

6% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 23.86ug

3% of (700.00 ug)

Vitamin D 0.01ug

0% of (15.00 ug)

Vitamin E 0.17mg

1% of (15.00 mg)

Vitamin K 1.43ug

2% of (90.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.04mg

3% of (1.10 mg)

Niacin equivalents 1.46mg

10% of (14.00 mg)

Vitamin B6 0.04mg

3% of (1.30 mg)

2% of (400.00 ug)

Vitamin B12 0.13ug

5% of (2.40 ug)

Vitamin C 2.20mg

2% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

6% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 1.04g

3% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.20g

Omega-3 polyunsaturated fatty acids 0.04g

Alpha-linolenic acid 36.65mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.17g

Linoleic acid 166.78mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.50g

Oleic acid 458.03mg

Saturated fatty acids 1.00g

5% of maximum (22.18 g)

Palmitic acid 440.22mg

Stearic acid 0.19g

Sterols 11.85mg

Cholesterol 4.40mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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