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Nutrition Facts For Pasta with tomato sauce and mozzarella, atria, ready meal

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Pasta with tomato sauce and mozzarella, atria, ready meal Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 108kcal (454 kj)
5%
Carbohydrates 18g
7%
Starch 15g
Sugars 2.81g **
Added Sugars 0g
Sucrose 2.05g
Maltose 0g
Fructose 0.44g
Galactose 0g
Glucose 0.32g
Fibre, total 1.04g
3%
Polyols 0g
Protein 4.20g
3%
Fat 1.83g
4%
Polyunsaturated fatty acids 0.20g
Monounsaturated fatty acids 0.50g
Saturated fatty acids 1.00g
Sterols 12mg
Cholesterol 4.40mg
Water 73g
3%
Alcohol 0g
Salt 1,057mg **
Calcium 48mg
5%
Chromium 1.11ug
4%
Copper 0.06mg
7%
Fluoride 0.02mg
Iodine 4.07ug
3%
Iron 0.78mg
4%
Magnesium 12mg
4%
Manganese 0.15mg
8%
Molybdenum 0.01mg
17%
Phosphorus 62mg
10%
Potassium 110mg
4%
Selenium 2.21ug
4%
Sodium 415mg
Zinc 0.50mg
6%
Vitamin A (RAE) 24ug
3%
Vitamin D 0.01ug
0%
Vitamin E 0.17mg
1%
Vitamin K 1.43ug
2%
Vitamin B1 0.02mg
2%
Vitamin B2 0.04mg
3%
Vitamin B3 (Niacin) equivalents 1.46mg
10%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 8ug
2%
Vitamin B12 0.13ug
5%
Vitamin C 2.20mg
2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Lacto-ovo vegetarian
Lacto vegetarian
Low cholesterol
Low fat
Soy free

Pasta with tomato sauce and mozzarella, atria, ready meal

The ratio of macro elements (protein, fat, carbs) in Pasta with tomato sauce and mozzarella, atria, ready meal

Fat 16%
Carbohydrates 68%
Protein 16%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 108kcal
(453.90kj)
5% of 1,995.81kcal
(8350.48kj)
Carbohydrates 17.54g
7% of (249.48 g)
Protein 4.20g
3% of (149.69 g)
Fat 1.83g
4% of (44.35 g)
Water 73.36g
3% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,056.55mg
21% of maximum (5,000.00 mg)
Calcium 47.83mg
5% of (1,000.00 mg)
Chromium 1.11ug
4% of (25.00 ug)
Copper 0.06mg
7% of (0.90 mg)
Fluoride 0.02mg
Iodine 4.07ug
3% of (150.00 ug)
Iron 0.78mg
4% of (18.00 mg)
Magnesium 11.54mg
4% of (280.00 mg)
Manganese 0.15mg
8% of (1.80 mg)
Molybdenum 0.01mg
17% of (0.04 mg)
Phosphorus 62.30mg
10% of (600.00 mg)
Potassium 110.04mg
4% of (3,100.00 mg)
Selenium 2.21ug
4% of (55.00 ug)
Sodium 414.66mg
28% of maximum (1,500.00 mg)
Zinc 0.50mg
6% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 23.86ug
3% of (700.00 ug)
Vitamin D 0.01ug
0% of (15.00 ug)
Vitamin E 0.17mg
1% of (15.00 mg)
Vitamin K 1.43ug
2% of (90.00 ug)
Vitamin B1 0.02mg
2% of (1.10 mg)
Vitamin B2 0.04mg
3% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 1.46mg
10% of (14.00 mg)
Vitamin B6 0.04mg
3% of (1.30 mg)
Vitamin B9 (Folate) 7.79ug
2% of (400.00 ug)
Vitamin B12 0.13ug
5% of (2.40 ug)
Vitamin C 2.20mg
2% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 14.74g
Sugars 2.81g
6% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 2.05g
Maltose 0.00g
Fructose 0.44g
Galactose 0.00g
Glucose 0.32g
Fibre, total 1.04g
3% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.20g
Omega-3 0.04g
Alpha-linolenic acid 36.65mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.17g
Linoleic acid 166.78mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 0.50g
Oleic acid 458.03mg
Saturated fatty acids 1.00g
5% of maximum (22.18 g)
Palmitic acid 440.22mg
Stearic acid 0.19g
Sterols 11.85mg
Cholesterol 4.40mg
Trans fatty acids 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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