Pasta with tomato sauce and mozzarella, atria, ready meal Nutrition Label

Pasta with tomato sauce and mozzarella, atria, ready meal Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 108kcal (454 kj)
4%
Carbohydrates 17.54g
4%
Sugars 2.81g
Starch 14.74g
Sucrose 2.05g
Maltose 0.00g
Fructose 0.44g
Galactose 0.00g
Glucose 0.32g
Protein 4.20g
2%
Fat 1.83g
2%
Fatty acids, total polyunsaturated 0.20g
Fatty acids, total monounsaturated cis 0.50g
Fatty acids, total saturated 1.00g
Cholesterol (gc) 4.40mg
Sterols 11.85mg
Iron 0.78mg
10%
Vitamin d 0.01ug
0%
Calcium 47.83mg
5%
Chromium 1.11ug
3%
Sodium 414.66mg
28%
Iodine 4.07ug
3%
Copper 0.06mg
0%
Salt 1,056.55mg
46%
Selenium 2.21ug
4%
Vitamin e alphatocopherol 0.17mg
1%
Zinc 0.50mg
5%
Vitamin c (ascorbic acid) 2.20mg
2%
Vitamin b-12 (cobalamin) 0.13ug
5%
Vitamin a retinol activity equivalents 23.86ug
3%
Thiamin (vitamin b1) 0.02mg
2%
Riboflavine (vitamin b2) 0.04mg
3%
Vitamin b6 pyridoxine (hydrochloride) 0.04mg
3%
Manganese 0.15mg
7%
Magnesium 11.54mg
3%
Potassium 110.04mg
4%
Fluoride 0.02mg
1%
Phosphorus 62.30mg
9%
Vitamin k 1.43ug
1%
Fibre, total 1.04g
0%
Fibre, dietary 0.72g
3%
Niacin equivalents, total 1.46mg
9%
Molybdenum 0.01mg
0%
Folate 7.79ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 73.36g
4%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Pasta with tomato sauce and mozzarella, atria, ready meal Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pasta with tomato sauce and mozzarella, atria, ready meal

Fat 16%
Carbohydrates 68%
Protein 16%

Component Breakdown for Pasta with tomato sauce and mozzarella, atria, ready meal

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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