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Nutrition Facts For Pasta with tomato sauce and mozzarella, atria, ready meal

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Pasta with tomato sauce and mozzarella, atria, ready meal Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 108kcal (454 kj)

5%

Carbohydrates, net 18g

8%

Starch 15g

Sugars 2.81g **

Added Sugars 0g

Sucrose 2.05g

Maltose 0g

Fructose 0.44g

Galactose 0g

Glucose 0.32g

Fibre, total 1.04g

3%

Polyols 0g

Protein 4.20g

3%

Fat 1.83g

4%

Polyunsaturated fatty acids 0.20g

Monounsaturated fatty acids 0.50g

Saturated fatty acids 1.00g

Sterols 12mg

Cholesterol 4.40mg

Water 73g

3%

Alcohol 0g

Salt 1,057mg **

Calcium 48mg

5%

Chromium 1.11ug

4%

Copper 0.06mg

7%

Fluoride 0.02mg

Iodine 4.07ug

3%

Iron 0.78mg

4%

Magnesium 12mg

4%

Manganese 0.15mg

8%

Molybdenum 0.01mg

17%

Phosphorus 62mg

10%

Potassium 110mg

4%

Selenium 2.21ug

4%

Sodium 415mg

Zinc 0.50mg

6%

Vitamin A (RAE) 24ug

3%

Vitamin D 0.01ug

0%

Vitamin E 0.17mg

1%

Vitamin K 1.43ug

2%

Vitamin B1 0.02mg

2%

Vitamin B2 0.04mg

3%

Vitamin B3 (Niacin) equivalents 1.46mg

10%

Vitamin B6 0.04mg

3%

Vitamin B9 (Folate) 8ug

2%

Vitamin B12 0.13ug

5%

Vitamin C 2.20mg

2%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free

Lacto-ovo vegetarian

Lacto vegetarian

Low cholesterol

Low fat

Soy free

Pasta with tomato sauce and mozzarella, atria, ready meal

The ratio of macro elements (protein, fat, carbs) in Pasta with tomato sauce and mozzarella, atria, ready meal

Fat 16%

Carbohydrates, net 68%

Protein 16%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 108kcal
(453.90kj)

5% of 1,995.81kcal
(8350.48kj)

Carbohydrates, net 17.54g

8% of (231.98 g)

3% of (149.69 g)

4% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,056.55mg

21% of maximum (5,000.00 mg)

Calcium 47.83mg

5% of (1,000.00 mg)

Chromium 1.11ug

4% of (25.00 ug)

7% of (0.90 mg)

Fluoride 0.02mg

3% of (150.00 ug)

4% of (18.00 mg)

Magnesium 11.54mg

4% of (280.00 mg)

Manganese 0.15mg

8% of (1.80 mg)

Molybdenum 0.01mg

17% of (0.04 mg)

Phosphorus 62.30mg

10% of (600.00 mg)

Potassium 110.04mg

4% of (3,100.00 mg)

Selenium 2.21ug

4% of (55.00 ug)

Sodium 414.66mg

28% of maximum (1,500.00 mg)

6% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 23.86ug

3% of (700.00 ug)

Vitamin D 0.01ug

0% of (15.00 ug)

Vitamin E 0.17mg

1% of (15.00 mg)

Vitamin K 1.43ug

2% of (90.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.04mg

3% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.46mg

10% of (14.00 mg)

Vitamin B6 0.04mg

3% of (1.30 mg)

Vitamin B9 (Folate) 7.79ug

2% of (400.00 ug)

Vitamin B12 0.13ug

5% of (2.40 ug)

Vitamin C 2.20mg

2% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

6% of maximum (49.90 g)

Added Sugars 0.00g

0% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 1.04g

3% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.20g

Alpha-linolenic acid 36.65mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 166.78mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 0.50g

Oleic acid 458.03mg

Saturated fatty acids 1.00g

5% of maximum (22.18 g)

Palmitic acid 440.22mg

Stearic acid 0.19g

Sterols 11.85mg

Cholesterol 4.40mg

Trans fatty acids 0.00g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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