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Nutrition Facts For Pasta with tomato sauce and mozzarella, atria, ready meal

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Pasta with tomato sauce and mozzarella, atria, ready meal Energy Breakdown Pasta with tomato sauce and mozzarella, atria, ready meal Nutrition Label Component Breakdown Pasta with tomato sauce and mozzarella, atria, ready meal
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Pasta with tomato sauce and mozzarella, atria, ready meal Nutrition Label

Pasta with tomato sauce and mozzarella, atria, ready meal Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 108kcal (454 kj)
23%
Carbohydrates 17.54g
7%
Sugars 2.81g
Starch 14.74g
Sucrose 2.05g
Maltose 0.00g
Fructose 0.44g
Galactose 0.00g
Glucose 0.32g
Protein 4.20g
3%
Fat 1.83g
3%
Polyunsaturated fatty acids 0.20g
Monounsaturated fatty acids 0.50g
Saturated fatty acids 1.00g
Cholesterol 4.40mg
Sterols 11.85mg
Iron 0.78mg
4%
Vitamin d 0.01ug
0%
Calcium 47.83mg
5%
Chromium 1.11ug
4%
Sodium 414.66mg
28%
Iodine 4.07ug
3%
Copper 0.06mg
0%
Salt 1,056.55mg
46%
Selenium 2.21ug
4%
Vitamin e 0.17mg
1%
Zinc 0.50mg
6%
Vitamin c 2.20mg
3%
Vitamin b12 0.13ug
5%
Vitamin a (rae) 23.86ug
3%
Vitamin b1 0.02mg
2%
Vitamin b2 0.04mg
3%
Vitamin b6 0.04mg
3%
Manganese 0.15mg
8%
Magnesium 11.54mg
4%
Potassium 110.04mg
5%
Fluoride 0.02mg
1%
Phosphorus 62.30mg
9%
Vitamin k 1.43ug
2%
Fibre, total 1.04g
0%
Fibre, dietary 0.72g
3%
Niacin equivalents 1.46mg
10%
Molybdenum 0.01mg
0%
Folate 7.79ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 73.36g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Pasta with tomato sauce and mozzarella, atria, ready meal Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pasta with tomato sauce and mozzarella, atria, ready meal

Fat 16%
Carbohydrates 68%
Protein 16%

Component Breakdown for Pasta with tomato sauce and mozzarella, atria, ready meal

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 108kcal
(453.90kj)
23% of 478.01kcal
(2000kj)
Carbohydrates 17.54g
7% of (250.00 g)
Sugars 2.81g
Starch 14.74g
Sucrose 2.05g
Maltose 0.00g
Fructose 0.44g
Galactose 0.00g
Glucose 0.32g
Protein 4.20g
3% of (125.00 g)
Fat 1.83g
3% of (55.56 g)
Polyunsaturated fatty acids 0.20g
Monounsaturated fatty acids 0.50g
Saturated fatty acids 1.00g
Cholesterol 4.40mg
Sterols 11.85mg
Alcohol 0.00g
0% of (10 g)
Water 73.36g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.78mg
4% of (18 mg)
Calcium 47.83mg
5% of (1000 mg)
Chromium 1.11ug
4% of (25 ug)
Sodium 414.66mg
28% of (1500 mg)
Iodine 4.07ug
3% of (150 ug)
Copper 0.06mg
0% of (900 mg)
Salt 1,056.55mg
46% of (2300 mg)
Selenium 2.21ug
4% of (55 ug)
Zinc 0.50mg
6% of (8 mg)
Manganese 0.15mg
8% of (1.8 mg)
Magnesium 11.54mg
4% of (310 mg)
Potassium 110.04mg
5% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 62.30mg
9% of (700 mg)
Molybdenum 0.01mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.01ug
0% of (15 ug)
Vitamin e 0.17mg
1% of (15 mg)
Vitamin c 2.20mg
3% of (75 mg)
Vitamin b12 0.13ug
5% of (2.4 ug)
Vitamin a (rae) 23.86ug
3% of (700 ug)
Vitamin b1 0.02mg
2% of (1.1 mg)
Vitamin b2 0.04mg
3% of (1.1 mg)
Vitamin b6 0.04mg
3% of (1.3 mg)
Vitamin k 1.43ug
2% of (90 ug)
Niacin equivalents 1.46mg
10% of (14 mg)
Folate 7.79ug
2% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 1.04g
0% of (400 g)
Fibre, dietary 0.72g
3% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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