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Nutrition Facts For Pasta bolognese, kokkikartano snellman, ready meal

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Pasta bolognese, kokkikartano snellman, ready meal Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 142kcal (594 kj)
7%
Carbohydrates 12g
4%
Starch 10g
Sugars 1.27g **
Added Sugars 0g
Sucrose 0.10g
Maltose 0.13g
Fructose 0.45g
Galactose 0g
Glucose 0.32g
Fibre, total 2.23g
6%
Polyols 0g
Protein 7g
8%
Fat 7g
10%
Polyunsaturated fatty acids 0.39g
Monounsaturated fatty acids 2.08g
Saturated fatty acids 4.01g
Sterols 9mg
Cholesterol 20mg
Water 57g
3%
Alcohol 0g
Salt 1,117mg **
Calcium 57mg
6%
Chromium 1.36ug
5%
Copper 0.16mg
18%
Fluoride 0.02mg
Iodine 7ug
3%
Iron 0.99mg
7%
Magnesium 30mg
11%
Manganese 0.49mg
27%
Molybdenum 0.01mg
15%
Phosphorus 139mg
23%
Potassium 182mg
6%
Selenium 4.98ug
10%
Sodium 439mg
Zinc 1.71mg
24%
Vitamin A (RAE) 51ug
7%
Vitamin D 0.07ug
1%
Vitamin E 0.54mg
7%
Vitamin K 2.65ug
3%
Vitamin B1 0.07mg
7%
Vitamin B2 0.07mg
5%
Vitamin B3 (Niacin) equivalents 3.16mg
23%
Vitamin B6 0.15mg
12%
Vitamin B9 (Folate) 9ug
2%
Vitamin B12 0.31ug
16%
Vitamin C 2.23mg
3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Low cholesterol
Low lactose
Soy free

Pasta bolognese, kokkikartano snellman, ready meal

The ratio of macro elements (protein, fat, carbs) in Pasta bolognese, kokkikartano snellman, ready meal

Fat 47%
Carbohydrates 34%
Protein 20%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 142kcal
(594.21kj)
7% of 2,077.00kcal
(8690.17kj)
Carbohydrates 11.59g
4% of (280.00 g)
Protein 6.81g
8% of (82.50 g)
Fat 7.13g
10% of (70.00 g)
Water 56.57g
3% of (1,890.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,117.29mg
22% of maximum (5,000.00 mg)
Calcium 57.05mg
6% of (1,000.00 mg)
Chromium 1.36ug
5% of (25.00 ug)
Copper 0.16mg
18% of (0.90 mg)
Fluoride 0.02mg
Iodine 6.56ug
3% of (200.00 ug)
Iron 0.99mg
7% of (15.00 mg)
Magnesium 30.44mg
11% of (280.00 mg)
Manganese 0.49mg
27% of (1.80 mg)
Molybdenum 0.01mg
15% of (0.04 mg)
Phosphorus 139.20mg
23% of (600.00 mg)
Potassium 181.68mg
6% of (3,100.00 mg)
Selenium 4.98ug
10% of (50.00 ug)
Sodium 438.50mg
29% of maximum (1,500.00 mg)
Zinc 1.71mg
24% of (7.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 50.61ug
7% of (700.00 ug)
Vitamin D 0.07ug
1% of (10.00 ug)
Vitamin E 0.54mg
7% of (8.00 mg)
Vitamin K 2.65ug
3% of (90.00 ug)
Vitamin B1 0.07mg
7% of (1.10 mg)
Vitamin B2 0.07mg
5% of (1.50 mg)
Vitamin B3 (Niacin) equivalents 3.16mg
23% of (14.00 mg)
Vitamin B6 0.15mg
12% of (1.30 mg)
Vitamin B9 (Folate) 9.10ug
2% of (400.00 ug)
Vitamin B12 0.31ug
16% of (2.00 ug)
Vitamin C 2.23mg
3% of (75.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.76 g)
Isoleucine -
0% of (1.03 g)
Leucine -
0% of (2.26 g)
Lysine -
0% of (2.05 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.27 g)
Threonine -
0% of (1.08 g)
Valine -
0% of (1.30 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 10.32g
Sugars 1.27g
5% of maximum (25.00 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.10g
Maltose 0.13g
Fructose 0.45g
Galactose 0.00g
Glucose 0.32g
Fibre, total 2.23g
6% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.39g
Omega-3 0.04g
15% of (0.30 g)
Alpha-linolenic acid 38.62mg
EPA fatty acid 1.24mg
DHA fatty acid 0.00mg
Omega-6 0.29g
Linoleic acid 272.82mg
Arachidonic acid 7.71mg
Monounsaturated fatty acids 2.08g
Oleic acid 1,766.20mg
Saturated fatty acids 4.01g
22% of maximum (18.64 g)
Palmitic acid 1,834.64mg
Stearic acid 0.82g
Sterols 9.35mg
Cholesterol 19.56mg
Trans fatty acids 0.18g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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