Catalog -> Cereals and cereal products -> Flour
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value is the maximum suggested amount and has no actual required amount.
*** Italic values are estimated using ingredient algorithm.
Oat, coarse-ground oat, also known as kaurakuitunen in Finnish, refers to oats that have been milled into a coarse texture. It is a whole grain food that is rich in fiber and nutrients, and can be used in various recipes such as oatmeal, baked goods, and savory dishes for added texture and nutrition.
Coarse-ground oat, kaurakuitunen is a rich source of dietary fiber, which can aid in digestion and help maintain bowel regularity. It also contains beta-glucan, a type of fiber that has been shown to help lower cholesterol levels and improve heart health. Additionally, it provides essential nutrients like iron, magnesium, and B vitamins, contributing to overall well-being and energy metabolism.
Oats, including coarse-ground oats, are generally safe for consumption and do not pose significant health risks for most people. However, individuals with celiac disease or gluten sensitivity should exercise caution as oats may be cross-contaminated with gluten-containing grains during processing. Additionally, some people may have allergies to oats, so it's important to be aware of any potential allergic reactions. As with any food, moderation and variety in one's diet is key to a balanced and healthy lifestyle.
The recommended serving size of coarse-ground oat is approximately 1/2 to 1 cup per day, depending on individual dietary needs and calorie requirements. It's best to consult with a nutritionist or dietitian to determine the ideal portion for your specific dietary goals.
It is generally not recommended for individuals with oat allergies to consume coarse-ground oat, kaurakuitunen, as it is still derived from oats and may trigger an allergic reaction. It's important for individuals with oat allergies to consult with a healthcare professional for personalized dietary advice.
The ratio of macro elements (protein, fat, carbs) in Oat, coarse-ground oat, kaurakuitunen
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