Catalog -> Fruit and berry dishes -> Fruits
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value is the maximum suggested amount and has no actual required amount.
*** Italic values are estimated using ingredient algorithm.
Grapes, whether green or red, seedless, are a type of fruit that grows in clusters on vines. They are known for their sweet and juicy flavor and are a good source of vitamins and antioxidants. Grapes can be enjoyed as a healthy snack, added to salads, or used in cooking and baking.
Grapes, whether green or red, are packed with essential nutrients and powerful antioxidants. They are a good source of vitamin C, vitamin K, and copper, which support the immune system, bone health, and iron absorption. The polyphenols found in grapes have been associated with reduced risk of heart disease and enhanced brain function. Additionally, their high water and fiber content can contribute to hydration and digestive health.
Consuming average green or red seedless grapes does not pose significant health risks. Grapes are a good source of antioxidants, vitamins, and minerals, and can be a healthy addition to a balanced diet. However, individuals with specific dietary restrictions or medical conditions should consult with a healthcare professional before adding grapes to their diet.
The recommended serving size for grapes is about 1 cup, which is equivalent to approximately 32 seedless grapes. However, individual needs may vary based on age, gender, and activity level. It's important to include a variety of fruits in your daily diet to ensure you're getting a wide range of nutrients and antioxidants.
Grapes, whether green or red, are generally considered safe for most people. However, while rare, some individuals may have allergies to grapes, experiencing symptoms such as hives, itching, or swelling after consuming them. If you suspect an allergy, it's best to consult with a healthcare professional for evaluation and personalized advice.
The ratio of macro elements (protein, fat, carbs) in Grape, average, green or red, seedless
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