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Nutrition Facts For Grape, average, green or red

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Grape, average, green or red Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 74kcal (308 kj)
4%
Carbohydrates 16g
6%
Starch 0g
Sugars 16g **
Sucrose 0.10g
Maltose 0g
Fructose 8g
Galactose -
Glucose 8g
Fibre, total 1.10g
3%
Polyols 0g
Protein 0.60g
0%
Fat 0.40g
1%
Polyunsaturated fatty acids 0.04g
Monounsaturated fatty acids 0.00g
Saturated fatty acids 0.02g
Sterols 20mg
Cholesterol 0mg
Water 80g
3%
Alcohol 0g
Salt 13mg **
Calcium 10mg
1%
Chromium 1ug
4%
Copper 0.07mg
8%
Fluoride 0.01mg
Iodine 1ug
1%
Iron 1mg
6%
Magnesium 7mg
3%
Manganese 0.08mg
4%
Molybdenum 0.00mg
12%
Phosphorus 24mg
4%
Potassium 202mg
7%
Selenium 0.50ug
1%
Sodium 5mg
Zinc 0.07mg
1%
Vitamin A (RAE) 2.70ug
0%
Vitamin D 0ug
0%
Vitamin E 0.63mg
4%
Vitamin K 19ug
21%
Vitamin B1 0.05mg
5%
Vitamin B2 0.04mg
4%
Vitamin B3 (Niacin) equivalents 0.37mg
3%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 2ug
1%
Vitamin B12 0ug
0%
Vitamin C 4.80mg
5%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What is grape, average, green or red?

Grapes are small, juicy fruits that come in various colors, including green and red. They are commonly eaten as a snack or used in making wine. Grapes are rich in antioxidants and vitamins, making them a healthy addition to your diet.

Grape, average, green or red health benefits

Grapes, whether green or red, are a great source of antioxidants, including resveratrol, which may help protect against heart disease and cancer. They are also high in vitamins C and K, and contain fiber, making them a nutritious addition to a balanced diet.

Grape, average, green or red health risks

Grapes, whether green or red, are generally safe to consume and pose minimal health risks. However, it's important to consume them in moderation as excessive intake may lead to digestive discomfort or an increase in blood sugar levels for individuals with diabetes. Additionally, be cautious of consuming grapes if you have a known allergy or sensitivity to them.

How much grape, average, green or red to eat per day

The recommended serving size for grapes is about 1 cup, or approximately 32 grapes. Enjoying a variety of colors, such as green and red grapes, can provide a range of antioxidants and beneficial nutrients. However, it's important to consume grapes in moderation as a part of a balanced diet to avoid excessive sugar intake.

Are there any common allergies associated with grapes?

Grapes are not a common allergen; however, some individuals may experience allergic reactions to certain proteins in grapes. Allergic reactions to grapes are rare, but if you suspect an allergy, it's important to consult with a healthcare professional for proper diagnosis and guidance.

Food Preferences

Cholesterol reduced
Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low protein
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Grape, average, green or red

The ratio of macro elements (protein, fat, carbs) in Grape, average, green or red

Fat 5%
Carbohydrates 91%
Protein 4%

Protein Amino Acids Profile

The ratio of amino acids in Grape, average, green or red. See full profile

Methionine 1%
Isoleucine 1%
Cystine 1%
Histidine 1%
Tryptophan 1%
Tyrosine 1%
Threonine 2%
Phenylalanine 2%
Leucine 2%
Valine 2%
Glycine 2%
Lysine 3%
Alanine 4%
Serine 4%
Proline 9%
Arginine 13%
Aspartic acid 20%
Glutamic acid 29%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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