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Nutrition Facts For Frankfurter, chicken, 15% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Frankfurter, chicken, 15% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 196kcal (820 kj)
10%
Carbohydrates, net 1.02g
0%
Starch 0.02g
Sugars 1g **
Added Sugars 0g
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 1g
Fibre, total 1.06g
3%
Polyols 0g
Protein 14g
9%
Fat 15g
34%
Polyunsaturated fatty acids 2.91g
Monounsaturated fatty acids 6g
Saturated fatty acids 4.84g
Sterols 2.69mg
Cholesterol 61mg
Water 67g
3%
Alcohol 0g
Salt 1,971mg **
Calcium 12mg
1%
Chromium 0.37ug
1%
Copper 0.04mg
4%
Fluoride 0.00mg
Iodine 6ug
4%
Iron 0.74mg
4%
Magnesium 23mg
8%
Manganese 0.01mg
0%
Molybdenum 0.00mg
1%
Phosphorus 99mg
16%
Potassium 288mg
9%
Selenium 9ug
17%
Sodium 774mg
Zinc 0.99mg
12%
Vitamin A (RAE) 21ug
3%
Vitamin D 0.35ug
2%
Vitamin E 0.53mg
4%
Vitamin K 42ug
47%
Vitamin B1 0.09mg
8%
Vitamin B2 0.19mg
17%
Vitamin B3 (Niacin) equivalents 6mg
43%
Vitamin B6 0.21mg
16%
Vitamin B9 (Folate) 13ug
3%
Vitamin B12 0.73ug
30%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Are there any allergens in a chicken frankfurter with 15% fat?

It's important to note that chicken frankfurters may contain allergens such as wheat and soy. Always check the label and packaging for specific allergen information, and if you have any food allergies, it's best to consult with a healthcare professional before consuming the product.

Frankfurter, chicken, 15% fat

The ratio of macro elements (protein, fat, carbs) in Frankfurter, chicken, 15% fat

Fat 70%
Carbohydrates, net 2%
Protein 28%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 196kcal
(819.65kj)
10% of 1,995.81kcal
(8350.48kj)
Carbohydrates, net 1.02g
0% of (231.98 g)
Protein 13.70g
9% of (149.69 g)
Fat 15.16g
34% of (44.35 g)
Water 67.21g
3% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,971.29mg
39% of maximum (5,000.00 mg)
Calcium 11.89mg
1% of (1,000.00 mg)
Chromium 0.37ug
1% of (25.00 ug)
Copper 0.04mg
4% of (0.90 mg)
Fluoride 0.00mg
Iodine 5.84ug
4% of (150.00 ug)
Iron 0.74mg
4% of (18.00 mg)
Magnesium 23.49mg
8% of (280.00 mg)
Manganese 0.01mg
0% of (1.80 mg)
Molybdenum 0.00mg
1% of (0.04 mg)
Phosphorus 98.50mg
16% of (600.00 mg)
Potassium 287.68mg
9% of (3,100.00 mg)
Selenium 9.37ug
17% of (55.00 ug)
Sodium 773.66mg
52% of maximum (1,500.00 mg)
Zinc 0.99mg
12% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 21.16ug
3% of (700.00 ug)
Vitamin D 0.35ug
2% of (15.00 ug)
Vitamin E 0.53mg
4% of (15.00 mg)
Vitamin K 42.00ug
47% of (90.00 ug)
Vitamin B1 0.09mg
8% of (1.10 mg)
Vitamin B2 0.19mg
17% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 5.99mg
43% of (14.00 mg)
Vitamin B6 0.21mg
16% of (1.30 mg)
Vitamin B9 (Folate) 12.74ug
3% of (400.00 ug)
Vitamin B12 0.73ug
30% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.02g
Sugars 1.00g
2% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 1.00g
Fibre, total 1.06g
3% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 2.91g
Omega-3 0.18g
Alpha-linolenic acid 134.87mg
EPA fatty acid 7.70mg
DHA fatty acid 23.80mg
Omega-6 2.69g
Linoleic acid 2,605.46mg
Arachidonic acid 67.68mg
Monounsaturated fatty acids 6.39g
Oleic acid 5,526.50mg
Saturated fatty acids 4.84g
22% of maximum (22.18 g)
Palmitic acid 3,317.48mg
Stearic acid 1.32g
Sterols 2.69mg
Cholesterol 61.38mg
Trans fatty acids 0.16g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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