Catalog -> Meat dishes -> Sausages
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
Frankfurter, chicken, 15% fat, is a type of sausage made from chicken meat with a 15% fat content. It is typically seasoned with various spices and herbs, and then processed into a cylindrical shape. It can be eaten on its own, added to recipes, or used in sandwiches and hot dogs.
Chicken frankfurters with 15% fat provide a good source of protein and essential nutrients such as iron, B vitamins, and zinc. However, consuming high-fat processed meats regularly may increase the risk of health issues, so it's best to enjoy them in moderation as part of a balanced diet.
Consuming frankfurters that are high in fat, particularly saturated and trans fats, can contribute to health risks such as obesity, heart disease, and high cholesterol levels. It's important to monitor portion sizes and enjoy high-fat sausages in moderation as part of a balanced diet.
The recommended daily intake of Frankfurter, chicken, 15% fat depends on individual dietary needs and overall calorie consumption. As a general guideline, it's best to consume Frankfurter, chicken, 15% fat in moderation and balanced with a variety of other nutrient-dense foods to ensure a well-rounded diet.
It's important to note that chicken frankfurters may contain allergens such as wheat and soy. Always check the label and packaging for specific allergen information, and if you have any food allergies, it's best to consult with a healthcare professional before consuming the product.
The ratio of macro elements (protein, fat, carbs) in Frankfurter, chicken, 15% fat
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