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Catalog -> Milk dishes -> Cream

Nutrition Facts For Cream, low-fat, 25% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

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Cream, low-fat, 25% fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 253kcal (1,057 kj)

10%

Carbohydrates 3g

1%

Starch 0g

Sugars 3g **

Sucrose 0g

Maltose 0g

Fructose 0g

Galactose 0g

Glucose 0g

Fibre, total 0g

0%

Polyols 0g

Protein 1.31g

1%

Fat 27g

32%

Polyunsaturated fatty acids 0.80g

Monounsaturated fatty acids 7g

Saturated fatty acids 18g

Sterols 0mg

Cholesterol 54mg

Water 68g

3%

Alcohol 0g

Salt 89mg **

Calcium 83mg

8%

Chromium 2.80ug

8%

Copper 0.01mg

1%

Fluoride 0.02mg

Iodine 7ug

5%

Iron 0.10mg

1%

Magnesium 9mg

3%

Manganese 0.00mg

0%

Molybdenum 0.01mg

35%

Phosphorus 67mg

11%

Potassium 115mg

3%

Selenium 1.32ug

2%

Sodium 35mg

Zinc 0.30mg

3%

Vitamin A (RAE) 218ug

24%

Vitamin D 0.20ug

1%

Vitamin E 0.50mg

3%

Vitamin K 6ug

5%

Vitamin B1 0.04mg

4%

Vitamin B2 0.15mg

12%

Vitamin B3 (Niacin) equivalents 0.37mg

2%

Vitamin B6 0.02mg

1%

Vitamin B9 (Folate) 4ug

1%

Vitamin B12 0.40ug

17%

Vitamin C 0.49mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low salt

Low gluten

No added salt

Soy free

Unsweetened

Cream, low-fat, 25% fat

The ratio of macro elements (protein, fat, carbs) in Cream, low-fat, 25% fat

Fat 93%

Carbohydrates 5%

Protein 2%

Protein Amino Acids Profile

The ratio of amino acids in Cream, low-fat, 25% fat. See full profile

Cystine 1%

Tryptophan 1%

Glycine 2%

Histidine 3%

Alanine 3%

Methionine 3%

Threonine 3%

Arginine 4%

Phenylalanine 4%

Tyrosine 5%

Isoleucine 5%

Serine 6%

Valine 6%

Aspartic acid 8%

Lysine 9%

Leucine 10%

Proline 10%

Glutamic acid 20%

Component Breakdown

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 253kcal
(1,056.69kj)

10% of 2,518.75kcal
(10538.45kj)

Carbohydrates 3.00g

1% of (314.84 g)

1% of (125.94 g)

32% of (83.96 g)

3% of (2,275.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (5,000.00 mg)

Calcium 83.00mg

8% of (1,000.00 mg)

Chromium 2.80ug

8% of (35.00 ug)

1% of (0.90 mg)

Fluoride 0.02mg

5% of (150.00 ug)

1% of (8.00 mg)

Magnesium 9.00mg

3% of (350.00 mg)

Manganese 0.00mg

0% of (2.30 mg)

Molybdenum 0.01mg

35% of (0.04 mg)

Phosphorus 67.00mg

11% of (600.00 mg)

Potassium 115.00mg

3% of (3,500.00 mg)

Selenium 1.32ug

2% of (55.00 ug)

2% of maximum (1,500.00 mg)

3% of (11.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 218.29ug

24% of (900.00 ug)

Vitamin D 0.20ug

1% of (15.00 ug)

Vitamin E 0.50mg

3% of (15.00 mg)

Vitamin K 6.23ug

5% of (120.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.15mg

12% of (1.30 mg)

Vitamin B3 (Niacin) equivalents 0.37mg

2% of (16.00 mg)

Vitamin B6 0.02mg

1% of (1.50 mg)

Vitamin B9 (Folate) 4.00ug

1% of (400.00 ug)

Vitamin B12 0.40ug

17% of (2.40 ug)

Vitamin C 0.49mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.18g

19% of (0.91 g)

Isoleucine 0.32g

26% of (1.24 g)

337% of (0.20 g)

23% of (2.47 g)

Methionine 0.19g

14% of (1.33 g)

Phenylalanine 0.29g

13% of (2.31 g)

25% of (1.20 g)

Tryptophan 0.07g

21% of (0.33 g)

Threonine 0.23g

18% of (1.30 g)

25% of (1.56 g)

Aspartic acid 0.51g

Glutamic acid 1.30g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

5% of maximum (62.97 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.80g

Alpha-linolenic acid 101.41mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Linoleic acid 340.62mg

Arachidonic acid 22.55mg

Monounsaturated fatty acids 6.80g

Oleic acid 5,175.00mg

Saturated fatty acids 17.90g

64% of maximum (27.99 g)

Palmitic acid 7,739.47mg

Stearic acid 2.75g

Cholesterol 53.90mg

Trans fatty acids 0.78g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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