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Nutrition Facts For Cream, low-fat, 25% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Cream, low-fat, 25% fat Nutrition Label

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Cream, low-fat, 25% fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 253kcal (1,057 kj)

15%

Carbohydrates 3.00g

1%

Starch 0.00g

Sugars 3.00g **

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.00g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 1.31g

2%

Fat 27.00g

49%

Polyunsaturated fatty acids 0.80g

Monounsaturated fatty acids 6.80g

Saturated fatty acids 17.90g

Sterols 0.00mg

Cholesterol 53.90mg

Water 67.89g

4%

Alcohol 0.00g

Salt 89.18mg **

Calcium 83.00mg

8%

Chromium 2.80ug

11%

Copper 0.01mg

1%

Fluoride 0.02mg

Iodine 7.00ug

5%

Iron 0.10mg

1%

Magnesium 9.00mg

3%

Manganese 0.00mg

0%

Molybdenum 0.01mg

35%

Phosphorus 67.00mg

11%

Potassium 115.00mg

4%

Selenium 1.32ug

2%

Sodium 35.00mg

Zinc 0.30mg

4%

Vitamin A (RAE) 218.29ug

31%

Vitamin D 0.20ug

1%

Vitamin E 0.50mg

3%

Vitamin K 6.23ug

7%

Vitamin B1 0.04mg

4%

Vitamin B2 0.15mg

14%

Vitamin B3 (Niacin) equivalents 0.37mg

3%

Vitamin B6 0.02mg

2%

Vitamin B9 (Folate) 4.00ug

1%

Vitamin B12 0.40ug

17%

Vitamin C 0.49mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low salt

Low gluten

No added salt

Soy free

Unsweetened

Cream, low-fat, 25% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cream, low-fat, 25% fat

Fat 93%

Carbohydrates 5%

Protein 2%

Protein Amino Acids Profile

The ratio of amino acids in Cream, low-fat, 25% fat. See full profile

Cystine 1%

Tryptophan 1%

Glycine 2%

Histidine 3%

Alanine 3%

Methionine 3%

Threonine 3%

Arginine 4%

Phenylalanine 4%

Tyrosine 5%

Isoleucine 5%

Serine 6%

Valine 6%

Aspartic acid 8%

Lysine 9%

Leucine 10%

Proline 10%

Glutamic acid 20%

Component Breakdown for Cream, low-fat, 25% fat

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 253kcal
(1,056.69kj)

15% of 1,677.84kcal
(7020.1kj)

Carbohydrates 3.00g

1% of (230.00 g)

2% of (70.00 g)

49% of (55.00 g)

4% of (1,890.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

2% of maximum (5,000.00 mg)

Calcium 83.00mg

8% of (1,000.00 mg)

Chromium 2.80ug

11% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.02mg

5% of (150.00 ug)

1% of (18.00 mg)

Magnesium 9.00mg

3% of (280.00 mg)

Manganese 0.00mg

0% of (1.80 mg)

Molybdenum 0.01mg

35% of (0.04 mg)

Phosphorus 67.00mg

11% of (600.00 mg)

Potassium 115.00mg

4% of (3,100.00 mg)

Selenium 1.32ug

2% of (55.00 ug)

2% of maximum (1,500.00 mg)

4% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 218.29ug

31% of (700.00 ug)

Vitamin D 0.20ug

1% of (15.00 ug)

Vitamin E 0.50mg

3% of (15.00 mg)

Vitamin K 6.23ug

7% of (90.00 ug)

Vitamin B1 0.04mg

4% of (1.10 mg)

Vitamin B2 0.15mg

14% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.37mg

3% of (14.00 mg)

Vitamin B6 0.02mg

2% of (1.30 mg)

Vitamin B9 (Folate) 4.00ug

1% of (400.00 ug)

Vitamin B12 0.40ug

17% of (2.40 ug)

Vitamin C 0.49mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.18g

23% of (0.76 g)

Isoleucine 0.32g

32% of (1.03 g)

406% of (0.16 g)

28% of (2.05 g)

Methionine 0.19g

14% of (1.33 g)

Phenylalanine 0.29g

13% of (2.31 g)

25% of (1.20 g)

Tryptophan 0.07g

26% of (0.27 g)

Threonine 0.23g

22% of (1.08 g)

30% of (1.30 g)

Aspartic acid 0.51g

Glutamic acid 1.30g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

12% of maximum (25.00 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.80g

Omega-3 polyunsaturated fatty acids 0.10g

34% of (0.30 g)

Alpha-linolenic acid 101.41mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.39g

Linoleic acid 340.62mg

Arachidonic acid 22.55mg

Monounsaturated fatty acids 6.80g

Oleic acid 5,175.00mg

Saturated fatty acids 17.90g

96% of maximum (18.64 g)

Palmitic acid 7,739.47mg

Stearic acid 2.75g

Cholesterol 53.90mg

Trans fatty acids 0.78g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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