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Nutrition Facts For Cream cheese-like vegetable fat product, 24-30% fat

Data sources: Nutriely Data Sources
Last updated on September 13, 2024.

Cream cheese-like vegetable fat product, 24-30% fat Nutrition Label

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Cream cheese-like vegetable fat product, 24-30% fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 289kcal (1,208 kj)

14%

Carbohydrates 3.00g

1%

Starch 0.00g

Sugars 3.00g **

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.38g

Glucose 0.38g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 11.00g

7%

Fat 26.00g

59%

Polyunsaturated fatty acids 5.36g

Monounsaturated fatty acids 11.03g

Saturated fatty acids 8.27g

Sterols 208.80mg

Cholesterol 8.00mg

Water 58.00g

2%

Alcohol 0.00g

Salt 1,199.85mg **

Calcium 75.00mg

8%

Chromium 0.64ug

3%

Copper 0.02mg

2%

Fluoride 0.02mg

Iodine 11.00ug

7%

Iron 0.04mg

0%

Magnesium 6.78mg

2%

Manganese 0.01mg

1%

Molybdenum 0.01mg

13%

Phosphorus 94.50mg

16%

Potassium 177.15mg

6%

Selenium 1.94ug

4%

Sodium 470.90mg

Zinc 0.28mg

3%

Vitamin A (RAE) 1.03ug

0%

Vitamin D 0.01ug

0%

Vitamin E 1.51mg

10%

Vitamin K 18.04ug

20%

Vitamin B1 0.02mg

2%

Vitamin B2 0.11mg

10%

Vitamin B3 (Niacin) equivalents 1.39mg

10%

Vitamin B6 0.03mg

2%

Vitamin B9 (Folate) 8.02ug

2%

Vitamin B12 0.30ug

13%

Vitamin C 0.50mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low salt

Low gluten

Soy free

Unsweetened

Cream cheese-like vegetable fat product, 24-30% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cream cheese-like vegetable fat product, 24-30% fat

Fat 81%

Carbohydrates 4%

Protein 15%

Component Breakdown for Cream cheese-like vegetable fat product, 24-30% fat

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 289kcal
(1,207.80kj)

14% of 1,995.81kcal
(8350.48kj)

Carbohydrates 3.00g

1% of (249.48 g)

7% of (149.69 g)

59% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Salt 1,199.85mg

24% of maximum (5,000.00 mg)

Calcium 75.00mg

8% of (1,000.00 mg)

Chromium 0.64ug

3% of (25.00 ug)

2% of (0.90 mg)

Fluoride 0.02mg

7% of (150.00 ug)

0% of (18.00 mg)

Magnesium 6.78mg

2% of (280.00 mg)

Manganese 0.01mg

1% of (1.80 mg)

Molybdenum 0.01mg

13% of (0.04 mg)

Phosphorus 94.50mg

16% of (600.00 mg)

Potassium 177.15mg

6% of (3,100.00 mg)

Selenium 1.94ug

4% of (55.00 ug)

Sodium 470.90mg

31% of maximum (1,500.00 mg)

3% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 1.03ug

0% of (700.00 ug)

Vitamin D 0.01ug

0% of (15.00 ug)

Vitamin E 1.51mg

10% of (15.00 mg)

Vitamin K 18.04ug

20% of (90.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.11mg

10% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 1.39mg

10% of (14.00 mg)

Vitamin B6 0.03mg

2% of (1.30 mg)

Vitamin B9 (Folate) 8.02ug

2% of (400.00 ug)

Vitamin B12 0.30ug

13% of (2.40 ug)

Vitamin C 0.50mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

6% of maximum (49.90 g)

Galactose 0.38g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 5.36g

Omega-3 polyunsaturated fatty acids 1.60g

Alpha-linolenic acid -

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 3.70g

Linoleic acid 3,700.00mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 11.03g

Oleic acid 10,600.00mg

Saturated fatty acids 8.27g

37% of maximum (22.18 g)

Palmitic acid 3,200.00mg

Stearic acid 1.90g

Sterols 208.80mg

Cholesterol 8.00mg

Trans fatty acids 0.23g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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