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Nutrition Facts For Cream cheese-like vegetable fat product, 24-30% fat

Data sources: Nutriely Data Sources
Last updated on September 13, 2024.

Nutrition Label

Cream cheese-like vegetable fat product, 24-30% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 289kcal (1,208 kj)
14%
Carbohydrates 3g
1%
Starch 0g
Sugars 3g **
Added Sugars 0g
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0.38g
Glucose 0.38g
Fibre, total 0g
0%
Polyols 0g
Protein 11g
13%
Fat 26g
37%
Polyunsaturated fatty acids 5g
Monounsaturated fatty acids 11g
Saturated fatty acids 8g
Sterols 209mg
Cholesterol 8mg
Water 58g
3%
Alcohol 0g
Salt 1,200mg **
Calcium 75mg
8%
Chromium 0.64ug
3%
Copper 0.02mg
2%
Fluoride 0.02mg
Iodine 11ug
6%
Iron 0.04mg
0%
Magnesium 7mg
2%
Manganese 0.01mg
1%
Molybdenum 0.01mg
13%
Phosphorus 95mg
16%
Potassium 177mg
6%
Selenium 1.94ug
4%
Sodium 471mg
Zinc 0.28mg
4%
Vitamin A (RAE) 1.03ug
0%
Vitamin D 0.01ug
0%
Vitamin E 1.51mg
19%
Vitamin K 18ug
20%
Vitamin B1 0.02mg
2%
Vitamin B2 0.11mg
8%
Vitamin B3 (Niacin) equivalents 1.39mg
10%
Vitamin B6 0.03mg
2%
Vitamin B9 (Folate) 8ug
2%
Vitamin B12 0.30ug
15%
Vitamin C 0.50mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low salt
Low gluten
Soy free
Unsweetened

Cream cheese-like vegetable fat product, 24-30% fat

The ratio of macro elements (protein, fat, carbs) in Cream cheese-like vegetable fat product, 24-30% fat

Fat 81%
Carbohydrates 4%
Protein 15%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 289kcal
(1,207.80kj)
14% of 2,077.00kcal
(8690.17kj)
Carbohydrates 3.00g
1% of (280.00 g)
Protein 11.00g
13% of (82.50 g)
Fat 26.00g
37% of (70.00 g)
Water 58.00g
3% of (1,890.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 1,199.85mg
24% of maximum (5,000.00 mg)
Calcium 75.00mg
8% of (1,000.00 mg)
Chromium 0.64ug
3% of (25.00 ug)
Copper 0.02mg
2% of (0.90 mg)
Fluoride 0.02mg
Iodine 11.00ug
6% of (200.00 ug)
Iron 0.04mg
0% of (15.00 mg)
Magnesium 6.78mg
2% of (280.00 mg)
Manganese 0.01mg
1% of (1.80 mg)
Molybdenum 0.01mg
13% of (0.04 mg)
Phosphorus 94.50mg
16% of (600.00 mg)
Potassium 177.15mg
6% of (3,100.00 mg)
Selenium 1.94ug
4% of (50.00 ug)
Sodium 470.90mg
31% of maximum (1,500.00 mg)
Zinc 0.28mg
4% of (7.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 1.03ug
0% of (700.00 ug)
Vitamin D 0.01ug
0% of (10.00 ug)
Vitamin E 1.51mg
19% of (8.00 mg)
Vitamin K 18.04ug
20% of (90.00 ug)
Vitamin B1 0.02mg
2% of (1.10 mg)
Vitamin B2 0.11mg
8% of (1.50 mg)
Vitamin B3 (Niacin) equivalents 1.39mg
10% of (14.00 mg)
Vitamin B6 0.03mg
2% of (1.30 mg)
Vitamin B9 (Folate) 8.02ug
2% of (400.00 ug)
Vitamin B12 0.30ug
15% of (2.00 ug)
Vitamin C 0.50mg
1% of (75.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.76 g)
Isoleucine -
0% of (1.03 g)
Leucine -
0% of (2.26 g)
Lysine -
0% of (2.05 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.27 g)
Threonine -
0% of (1.08 g)
Valine -
0% of (1.30 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 3.00g
12% of maximum (25.00 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.38g
Glucose 0.38g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 5.36g
Omega-3 1.60g
534% of (0.30 g)
Alpha-linolenic acid -
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 3.70g
Linoleic acid 3,700.00mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 11.03g
Oleic acid 10,600.00mg
Saturated fatty acids 8.27g
44% of maximum (18.64 g)
Palmitic acid 3,200.00mg
Stearic acid 1.90g
Sterols 208.80mg
Cholesterol 8.00mg
Trans fatty acids 0.23g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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