Chicken meatloaf, saarioinen Nutrition Label

Chicken meatloaf, saarioinen Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 169kcal (705 kj)
35%
Carbohydrates 8.56g
3%
Sugars 1.13g
Starch 7.21g
Sucrose 0.26g
Maltose 0.01g
Fructose 0.19g
Galactose 0.00g
Glucose 0.25g
Protein 16.41g
13%
Fat 7.41g
13%
Fatty acids, total polyunsaturated 1.63g
Fatty acids, total monounsaturated cis 3.11g
Fatty acids, total saturated 2.10g
Cholesterol (gc) 61.03mg
Sterols 1.63mg
Iron 1.02mg
6%
Vitamin d 0.36ug
2%
Calcium 21.93mg
2%
Chromium 3.39ug
14%
Sodium 504.24mg
34%
Iodine 36.25ug
24%
Copper 0.08mg
0%
Salt 1,284.80mg
56%
Selenium 14.44ug
26%
Vitamin e alphatocopherol 0.59mg
4%
Zinc 1.38mg
17%
Vitamin c (ascorbic acid) 2.01mg
3%
Vitamin b-12 (cobalamin) 0.59ug
25%
Vitamin a retinol activity equivalents 23.38ug
3%
Thiamin (vitamin b1) 0.06mg
6%
Riboflavine (vitamin b2) 0.21mg
19%
Vitamin b6 pyridoxine (hydrochloride) 0.25mg
19%
Manganese 0.17mg
10%
Magnesium 27.96mg
9%
Potassium 431.97mg
19%
Fluoride (fluerine) 0.02mg
1%
Phosphorus 139.60mg
20%
Vitamin k 29.07ug
32%
Fibre, total 0.74g
0%
Fibre, dietary 0.48g
2%
Niacin equivalents, total 5.67mg
40%
Molybdenum 0.00mg
0%
Folate 19.82ug
5%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 67.13g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Chicken meatloaf, saarioinen Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Chicken meatloaf, saarioinen

Fat 40%
Carbohydrates 21%
Protein 39%

Protein Amino Acids Profile

The ratio of amino acids in Chicken meatloaf, saarioinen. See full profile

Tryptophan 1%
Cystine 1%
Methionine 3%
Histidine 3%
Tyrosine 4%
Proline 4%
Phenylalanine 4%
Threonine 4%
Serine 4%
Isoleucine 5%
Valine 5%
Glycine 5%
Alanine 6%
Arginine 7%
Leucine 8%
Lysine 9%
Aspartic acid 10%
Glutamic acid 16%

Component Breakdown for Chicken meatloaf, saarioinen

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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