Catering margarine for baking, 80% fat Nutrition Label

Catering margarine for baking, 80% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 709kcal (2,966 kj)
148%
Carbohydrates 0.00g
0%
Sugars 0.00g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 0.38g
0%
Fat 80.00g
144%
Fatty acids, total polyunsaturated 11.38g
Fatty acids, total monounsaturated cis 29.82g
Fatty acids, total saturated 35.07g
Cholesterol (gc) 2.70mg
Sterols 316.90mg
Iron 0.12mg
1%
Vitamin d 0.00ug
0%
Calcium 11.00mg
1%
Chromium 0.00ug
0%
Sodium 200.00mg
13%
Iodine 0.00ug
0%
Copper 0.01mg
0%
Salt 509.60mg
22%
Selenium 0.00ug
0%
Vitamin e alphatocopherol 7.19mg
48%
Zinc 0.05mg
1%
Vitamin c (ascorbic acid) 0.00mg
0%
Vitamin b-12 (cobalamin) 0.00ug
0%
Vitamin a retinol activity equivalents 0.00ug
0%
Thiamin (vitamin b1) 0.00mg
0%
Riboflavine (vitamin b2) 0.00mg
0%
Vitamin b6 pyridoxine (hydrochloride) 0.00mg
0%
Manganese 0.01mg
1%
Magnesium 2.20mg
1%
Potassium 21.00mg
1%
Fluoride (fluerine) 0.00mg
0%
Phosphorus 10.00mg
1%
Vitamin k 50.00ug
56%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 0.00mg
0%
Molybdenum 0.00mg
0%
Folate 2.00ug
1%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 19.12g
1%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

Raw ingredients, foods and recipes
Browse Foods

Common Questions about Catering margarine for baking, 80% fat

What is Catering margarine for baking, 80% fat?

Catering margarine for baking with 80% fat is a versatile and high-fat content margarine specifically designed for baking purposes. It is preferred by professional bakers for its ability to produce flaky pastries, tender cakes, and delicate cookies, while also offering a rich and buttery flavor. The higher fat content allows for better incorporation into the dough or batter, resulting in a desirable texture and mouthfeel in the final baked goods.

Catering margarine for baking, 80% fat Health Benefits

Catering margarine with 80% fat content is primarily used for baking due to its ability to add moisture and richness to baked goods. While it may not offer specific health benefits, it's important to use it in moderation and as part of a balanced diet to manage overall fat intake.

Catering margarine for baking, 80% fat Health Risks

Catering margarine with 80% fat content may pose health risks if consumed in large quantities, as it is high in saturated fats. These fats can contribute to an increased risk of heart disease and high cholesterol levels. It is important to use margarine in moderation and to consider alternative options, such as using healthier fats like olive oil or avocado when possible.

How much Catering margarine for baking, 80% fat to eat per day?

The consumption of Catering margarine for baking, 80% fat should be limited to no more than 10% of your total daily calorie intake as recommended by dietary guidelines. It's important to be mindful of overall fat consumption and consider healthier alternatives like olive oil or avocado when possible.

Catering margarine for baking, 80% fat Allergies

Catering margarine for baking with 80% fat typically contains milk or dairy derivatives, so individuals with dairy allergies should avoid using it. It's best to opt for alternative options like vegetable shortening or plant-based margarine for those with dairy allergies.

Catering margarine for baking, 80% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Catering margarine for baking, 80% fat

Fat 100%
Carbohydrates 0%
Protein 0%

Component Breakdown for Catering margarine for baking, 80% fat

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Subscribe to our newsletter.

What you eat matters.

Nutrition Articles
Interesting analysis, research and nutrition news.
Feature News
Stay updated as we release new features.