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Nutrition Facts For Catering margarine for baking, 80% fat

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.

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Nutrition Facts Catering margarine for baking, 80% fat Energy Breakdown Catering margarine for baking, 80% fat Nutrition Label Component Breakdown Catering margarine for baking, 80% fat

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Catering margarine for baking, 80% fat Nutrition Label

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Catering margarine for baking, 80% fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 709kcal (2,966 kj)

148%

Carbohydrates 0.00g

Sugars 0.00g

Starch 0.00g

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.00g

Protein 0.38g

Fat 80.00g

144%

Polyunsaturated fatty acids 11.38g

Monounsaturated fatty acids 29.82g

Saturated fatty acids 35.07g

Cholesterol 2.70mg

Sterols 316.90mg

Iron 0.12mg

Vitamin d 0.00ug

Calcium 11.00mg

Chromium 0.00ug

Sodium 200.00mg

13%

Iodine 0.00ug

Copper 0.01mg

Salt 509.60mg

22%

Selenium 0.00ug

Vitamin e 7.19mg

48%

Zinc 0.05mg

Vitamin c 0.00mg

Vitamin b12 0.00ug

Vitamin a (rae) 0.00ug

Vitamin b1 0.00mg

Vitamin b2 0.00mg

Vitamin b6 0.00mg

Manganese 0.01mg

Magnesium 2.20mg

Potassium 21.00mg

Fluoride 0.00mg

Phosphorus 10.00mg

Vitamin k 50.00ug

56%

Fibre, total 0.00g

Fibre, dietary 0.00g

Niacin equivalents 0.00mg

Molybdenum 0.00mg

Folate 2.00ug

Alcohol 0.00g

Polyols 0.00g

Water 19.12g

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Common Questions about Catering margarine for baking, 80% fat

What is Catering margarine for baking, 80% fat?

Catering margarine for baking with 80% fat is a versatile and high-fat content margarine specifically designed for baking purposes. It is preferred by professional bakers for its ability to produce flaky pastries, tender cakes, and delicate cookies, while also offering a rich and buttery flavor. The higher fat content allows for better incorporation into the dough or batter, resulting in a desirable texture and mouthfeel in the final baked goods.

Catering margarine for baking, 80% fat Health Benefits

Catering margarine with 80% fat content is primarily used for baking due to its ability to add moisture and richness to baked goods. While it may not offer specific health benefits, it's important to use it in moderation and as part of a balanced diet to manage overall fat intake.

Catering margarine for baking, 80% fat Health Risks

Catering margarine with 80% fat content may pose health risks if consumed in large quantities, as it is high in saturated fats. These fats can contribute to an increased risk of heart disease and high cholesterol levels. It is important to use margarine in moderation and to consider alternative options, such as using healthier fats like olive oil or avocado when possible.

How much Catering margarine for baking, 80% fat to eat per day?

The consumption of Catering margarine for baking, 80% fat should be limited to no more than 10% of your total daily calorie intake as recommended by dietary guidelines. It's important to be mindful of overall fat consumption and consider healthier alternatives like olive oil or avocado when possible.

Catering margarine for baking, 80% fat Allergies

Catering margarine for baking with 80% fat typically contains milk or dairy derivatives, so individuals with dairy allergies should avoid using it. It's best to opt for alternative options like vegetable shortening or plant-based margarine for those with dairy allergies.