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Nutrition Facts For Butter oil 100%, milk fat

Data sources: Nutriely Data Sources
Last updated on January 8, 2025.

Nutrition Label

Butter oil 100%, milk fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 887kcal (3,711 kj)
44%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Added Sugars 0g
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 0.62g
0%
Fat 100g
225%
Polyunsaturated fatty acids 3.13g
Monounsaturated fatty acids 24g
Saturated fatty acids 64g
Sterols 0mg
Cholesterol 178mg
Water 0.50g
0%
Alcohol 0g
Salt 25mg **
Calcium 18mg
2%
Chromium -
0%
Copper -
0%
Fluoride -
Iodine 46ug
31%
Iron 0.22mg
1%
Magnesium 2mg
1%
Manganese -
0%
Molybdenum -
0%
Phosphorus 29mg
5%
Potassium 18mg
1%
Selenium 0.61ug
1%
Sodium 10mg
Zinc 0.10mg
1%
Vitamin A (RAE) 861ug
123%
Vitamin D 0.40ug
3%
Vitamin E 1.87mg
12%
Vitamin K 23ug
26%
Vitamin B1 0mg
0%
Vitamin B2 0.04mg
3%
Vitamin B3 (Niacin) equivalents 0.12mg
1%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 3.66ug
1%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What are the health benefits of butter oil 100%, milkfat?

Butter oil 100%, milkfat is rich in saturated fats, which can provide a source of energy for the body. It also contains fat-soluble vitamins like A, D, and E, which are important for various functions in the body, such as supporting bone health and immunity. However, it's essential to consume high-fat foods like butter oil in moderation as part of a balanced diet to maintain overall health.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low salt
Low gluten
No added salt
Soy free
Unsweetened

Butter oil 100%, milk fat

The ratio of macro elements (protein, fat, carbs) in Butter oil 100%, milk fat

Fat 100%
Carbohydrates 0%
Protein 0%

Protein Amino Acids Profile

The ratio of amino acids in Butter oil 100%, milk fat. See full profile

Cystine 1%
Tryptophan 1%
Glycine 2%
Methionine 2%
Histidine 3%
Arginine 3%
Alanine 3%
Threonine 4%
Phenylalanine 5%
Tyrosine 5%
Serine 5%
Isoleucine 6%
Valine 6%
Aspartic acid 7%
Lysine 7%
Leucine 9%
Proline 9%
Glutamic acid 20%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 887kcal
(3,710.54kj)
44% of 1,995.81kcal
(8350.48kj)
Carbohydrates 0.00g
0% of (249.48 g)
Protein 0.62g
0% of (149.69 g)
Fat 100.00g
225% of (44.35 g)
Water 0.50g
0% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 25.48mg
1% of maximum (5,000.00 mg)
Calcium 18.00mg
2% of (1,000.00 mg)
Chromium -
0% of (25.00 ug)
Copper -
0% of (0.90 mg)
Fluoride -
Iodine 46.00ug
31% of (150.00 ug)
Iron 0.22mg
1% of (18.00 mg)
Magnesium 2.00mg
1% of (280.00 mg)
Manganese -
0% of (1.80 mg)
Molybdenum -
0% of (0.04 mg)
Phosphorus 29.00mg
5% of (600.00 mg)
Potassium 18.00mg
1% of (3,100.00 mg)
Selenium 0.61ug
1% of (55.00 ug)
Sodium 10.00mg
1% of maximum (1,500.00 mg)
Zinc 0.10mg
1% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 861.35ug
123% of (700.00 ug)
Vitamin D 0.40ug
3% of (15.00 ug)
Vitamin E 1.87mg
12% of (15.00 mg)
Vitamin K 22.95ug
26% of (90.00 ug)
Vitamin B1 0.00mg
0% of (1.10 mg)
Vitamin B2 0.04mg
3% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.12mg
1% of (14.00 mg)
Vitamin B6 0.00mg
0% of (1.30 mg)
Vitamin B9 (Folate) 3.66ug
1% of (400.00 ug)
Vitamin B12 0.00ug
0% of (2.40 ug)
Vitamin C 0.00mg
0% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine 0.01g
1% of (0.98 g)
Isoleucine 0.02g
1% of (1.33 g)
Leucine 0.03g
1% of (2.94 g)
Lysine 0.02g
1% of (2.66 g)
Methionine 0.01g
1% of (1.33 g)
Cysteine -
Phenylalanine 0.01g
1% of (2.31 g)
Tyrosine 0.01g
1% of (1.20 g)
Tryptophan 0.00g
1% of (0.35 g)
Threonine 0.01g
1% of (1.40 g)
Valine 0.02g
1% of (1.68 g)
Alanine 0.01g
Arginine 0.01g
Asparagine -
Aspartic acid 0.02g
Cystine 0.00g
0% of (0.70 g)
Glutamic acid 0.06g
Glutamine -
Glycine 0.01g
Proline 0.03g
Serine 0.02g
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 0.00g
0% of maximum (49.90 g)
Added Sugars 0.00g
0% of maximum (25.00 g)
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 3.13g
Omega-3 0.44g
Alpha-linolenic acid 439.02mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 1.55g
Linoleic acid 1,268.29mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 23.65g
Oleic acid 20,487.81mg
Saturated fatty acids 64.37g
290% of maximum (22.18 g)
Palmitic acid 25,963.42mg
Stearic acid 10.80g
Sterols 0.00mg
Cholesterol 178.00mg
Trans fatty acids 2.40g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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