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Nutrition Facts For Bream

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Bream Nutrition Label

Bream Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 98kcal (412 kj)
5%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose -
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 17g
12%
Fat 3.18g
7%
Polyunsaturated fatty acids 0.74g
Monounsaturated fatty acids 1.01g
Saturated fatty acids 0.47g
Sterols 0mg
Cholesterol 67mg
Water 78g
3%
Alcohol 0g
Salt 110mg **
Calcium 63mg
6%
Chromium 1ug
4%
Copper 0.05mg
6%
Fluoride 0.10mg
Iodine 7ug
5%
Iron 0.40mg
2%
Magnesium 26mg
9%
Manganese 0.09mg
5%
Molybdenum 0.01mg
13%
Phosphorus 210mg
35%
Potassium 350mg
11%
Selenium 28ug
51%
Sodium 43mg
Zinc 0.47mg
6%
Vitamin A (RAE) 2.16ug
0%
Vitamin D 14ug
93%
Vitamin E 2.61mg
17%
Vitamin K 0.80ug
1%
Vitamin B1 0.07mg
6%
Vitamin B2 0.07mg
6%
Vitamin B3 (Niacin) equivalents 8mg
56%
Vitamin B6 0.45mg
35%
Vitamin B9 (Folate) 6ug
1%
Vitamin B12 2ug
83%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Bream

What is bream?

Bream is a type of fish that is often found in freshwater or saltwater. It is known for its delicate flavor and is a popular choice for grilling, baking, or pan-frying. Bream is a good source of protein and provides essential nutrients such as omega-3 fatty acids, selenium, and vitamin D.

What are the health benefits of bream?

Bream is an excellent source of lean protein, essential for muscle building and repair. It also provides a good amount of heart-healthy omega-3 fatty acids, which are beneficial for reducing the risk of cardiovascular disease and supporting brain health. Bream is also a good source of various vitamins and minerals, such as vitamin D, vitamin B12, selenium, and phosphorus, which contribute to overall health and wellbeing.

Bream health risks

Bream is generally a healthy and nutritious food, low in saturated fat and a good source of protein. However, as with any type of fish, it's important to be aware of potential risks from environmental contaminants such as mercury and PCBs. To minimize these risks, it's advisable to consume bream and other fish in moderation and to choose fish from clean, sustainable sources.

How much bream to eat per day?

It is recommended to consume bream in moderation as part of a balanced diet. The general recommendation is to consume up to 2-3 servings of fish per week, including a variety of fish to minimize exposure to pollutants and maximize the intake of different nutrients.

Bream allergies

Bream is a type of fish and some individuals may have allergies to fish. If you have a known fish allergy, it is important to avoid consuming bream or any other type of fish to prevent an allergic reaction. Be sure to read food labels and ask about ingredients when dining out to avoid any potential allergens.

Food Preferences

Egg free
Gluten free
Lactose free
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Bream Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Bream

Fat 29%
Carbohydrates 0%
Protein 71%

Protein Amino Acids Profile

The ratio of amino acids in Bream. See full profile

Cystine 1%
Tryptophan 1%
Histidine 3%
Methionine 3%
Tyrosine 4%
Proline 4%
Phenylalanine 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 5%
Arginine 6%
Alanine 6%
Leucine 8%
Lysine 10%
Aspartic acid 11%
Glutamic acid 15%

Component Breakdown for Bream

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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