* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value for sugar is the maximum suggested amount and has no actual required amount.
Boiled coffee drink is a traditional method of preparing coffee by directly boiling the coffee grounds in water. The resulting brew is strong and bold in flavor, and it is often enjoyed for its rich taste and simplicity.
Boiled coffee has several potential health benefits. It is rich in antioxidants, which can help reduce the risk of chronic diseases such as heart disease, type 2 diabetes, and certain cancers. Additionally, studies have suggested that moderate coffee consumption may be associated with a lower risk of Parkinson's disease, Alzheimer's disease, and depression. However, it's important to consume coffee in moderation and be mindful of potential negative effects such as insomnia, caffeine dependency, and increased heart rate.
While boiled coffee drink itself doesn't pose any specific health risks, excessive consumption of caffeine may lead to increased heart rate, anxiety, and insomnia. Additionally, drinking coffee that is too hot can cause burns and irritation to the mouth, throat, and esophagus. It's important to enjoy boiled coffee in moderation and at a safe temperature.
Moderate consumption of boiled coffee drink is generally considered safe for most people, with recommended intake being 3-4 cups per day. However, individual tolerance to caffeine can vary, and excessive consumption can lead to side effects such as increased heart rate, anxiety, and sleep disturbances. It's important to monitor your own tolerance and limit intake if you experience any adverse effects.
Boiled coffee itself is not a common allergen, but some individuals may be sensitive to it. Allergies to coffee are rare, but possible. However, reactions may more commonly be due to the additives, such as milk or flavorings, rather than the coffee itself.
The ratio of macro elements (protein, fat, carbs) in Boiled coffee drink
What you eat matters.